tag:blogger.com,1999:blog-25051475101432241182024-03-18T14:48:04.234+01:00ZAMPETTE IN PASTARicette di cucinaZampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.comBlogger1497125tag:blogger.com,1999:blog-2505147510143224118.post-40149628268891557062024-03-13T09:00:00.055+01:002024-03-13T09:00:00.164+01:00SFORMATO DI PATATE E BROCCOLI<div style="text-align: justify;"><span style="font-size: large;">Un'idea per riuscire a far mangiare la verdura a tutti, non solo ai bimbi ma anche ai grandi che trovano sempre una scusa per evitare "il verde" !!!<br /></span><span style="font-size: large;">Lo sformato di patate e broccoli è un delizioso piatto unico, buono e saporito che con quella crostina dorata conquisterà il palato di tutta la famiglia e permetterà in poco tempo di avere risolto il problema di un pranzo o di una cena!!!<br /></span><span style="font-size: large;">Questa è la mia proposta per la Rubrica "IDEA MENU' - Unici e Dolci" di questa settimana.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large; text-align: center;"><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span>SFORMATO DI PATATE E BROCCOLI</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnJWj3ncAXjqYDsxkwOLmoenvJPkXJuLMPKCXAEnBMJjCqs5Y27_nqNTJ5tXNqffn6uzTnQCJMzqUMetBmZqDEE3LahfUfv3x2egt0Uqxemzg7hDn3nJ8BFhjQX_ipCxH3bqHUqAyu3yudj0el_7AmYtwP18JRrpLS3WxR8Z7XXIDHqstDL6CzvinEhAX/s1600/IMG-20240310-WA0001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1197" data-original-width="1600" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnJWj3ncAXjqYDsxkwOLmoenvJPkXJuLMPKCXAEnBMJjCqs5Y27_nqNTJ5tXNqffn6uzTnQCJMzqUMetBmZqDEE3LahfUfv3x2egt0Uqxemzg7hDn3nJ8BFhjQX_ipCxH3bqHUqAyu3yudj0el_7AmYtwP18JRrpLS3WxR8Z7XXIDHqstDL6CzvinEhAX/w400-h299/IMG-20240310-WA0001.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0kBv4freANA7wOw0zQEtiYLAW7UX3fEZyNOy_cd-0fydhvMli5eCcF4ih9aPR9X2hpi_opWUDeokYcUPJLLhBI6paltWZ8vPuVoEL_A94Rv5IcJ81I9N-w36u1ySisNSzSzKSK-znd3TVU9PPfaeF6yWtSUK-m6UkxBD919ldCvQ2psvH3pwWhuJmtK96/s1600/IMG-20240310-WA0002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1197" data-original-width="1600" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0kBv4freANA7wOw0zQEtiYLAW7UX3fEZyNOy_cd-0fydhvMli5eCcF4ih9aPR9X2hpi_opWUDeokYcUPJLLhBI6paltWZ8vPuVoEL_A94Rv5IcJ81I9N-w36u1ySisNSzSzKSK-znd3TVU9PPfaeF6yWtSUK-m6UkxBD919ldCvQ2psvH3pwWhuJmtK96/w400-h299/IMG-20240310-WA0002.jpg" width="400" /></a></div><div><br /></div><div><span style="font-size: large; text-align: justify;">Ingredienti:<br /></span><span style="font-size: large; text-align: justify;">- 500 g di patate;<br /></span><span style="font-size: large; text-align: justify;">- 300 g di broccoli;<br /></span><span style="font-size: large; text-align: justify;">- 1 uovo;<br /></span><span style="font-size: large; text-align: justify;">- 3 cucchiai di parmigiano grattugiato;<br /></span><span style="font-size: large; text-align: justify;">- 150 g di scamorza;<br /></span><span style="font-size: large; text-align: justify;">- pane grattugiato q.b.;<br /></span><span style="font-size: large; text-align: justify;">- olio evo;<br /></span><span style="font-size: large; text-align: justify;">- sale e pepe.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4iNv3kguHb36ROaG8DbOXp3F7ogU2aBHfjMpXPEadjtI9sjtmdcQmqpVyqOLjhwfP282sNEW21vmOpgFqDlX5RpdurfgDI5nMjReiPk6xukAFcATNgd_YJLjywo-axx31lSr0yZK7x5iYwSHtQfUbo0dtOlkFykWdFamY4xwuTPkhI-A2JrZLERMe57FY/s1600/IMG-20240310-WA0003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1102" data-original-width="1600" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4iNv3kguHb36ROaG8DbOXp3F7ogU2aBHfjMpXPEadjtI9sjtmdcQmqpVyqOLjhwfP282sNEW21vmOpgFqDlX5RpdurfgDI5nMjReiPk6xukAFcATNgd_YJLjywo-axx31lSr0yZK7x5iYwSHtQfUbo0dtOlkFykWdFamY4xwuTPkhI-A2JrZLERMe57FY/w400-h275/IMG-20240310-WA0003.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu5h5t_uy11M438dhgYHLNX43kkl6wzNlJsJhg3fA7yCKXaJ5kkARJp4F8cSoZkTSMScm1BzfeN7jEps2sh-LCKs-u1Acfw-l7SyA7NZntc1v-PCipaX9aePXUwwSjN9O40pJGAemtOz3NS3mbAUzXcYOpDf_zGX81mjP3ccqigCJdcZhhhjuALp0NfTMv/s1600/IMG-20240310-WA0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1197" data-original-width="1600" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu5h5t_uy11M438dhgYHLNX43kkl6wzNlJsJhg3fA7yCKXaJ5kkARJp4F8cSoZkTSMScm1BzfeN7jEps2sh-LCKs-u1Acfw-l7SyA7NZntc1v-PCipaX9aePXUwwSjN9O40pJGAemtOz3NS3mbAUzXcYOpDf_zGX81mjP3ccqigCJdcZhhhjuALp0NfTMv/w400-h299/IMG-20240310-WA0004.jpg" width="400" /></a></div><div><br /></div><div><span style="font-size: large; text-align: justify;">Preparate le verdure. Dopo averle lavate, ho cotto a vapore in pentola a pressione, sia le patate (15' dal fischio) che i broccoli (8' dal fischio).<br /></span><span style="font-size: large; text-align: justify;">Tagliate la scamorza a dadini.<br /></span><span style="font-size: large; text-align: justify;">Pelate le patate e passatele con lo schiacciapatate, mettendole in una ciotola.<br /></span><span style="font-size: large; text-align: justify;">Aggiungete i broccoli, dopo averli schiacciati con una forchetta, alle patate. </span></div><div><span style="font-size: large; text-align: justify;">Mescolate e aggiungete l'uovo, il parmigiano, 3/4 della scamorza a dadini (il resto lo metterete sopra alla fine), sale e pepe e infine un giro di olio. </span></div><div><span style="font-size: large; text-align: justify;">Mescolate bene il tutto e dopo aver unto con un pò d'olio una pirofila da forno, distribuite bene il composto livellandolo con un cucchiaio.<br /></span><span style="font-size: large; text-align: justify;">Sulla superficie distribuite la scamorza rimasta, ancora un pò di parmigiano e una manciata di pangrattato. </span></div><div><span style="font-size: large; text-align: justify;">Terminate con un filo d'olio e infornate a forno caldo a 180°C per circa 20 minuti ossia quando la superfice sarà bella dorata.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ar-ecgEDPKSp44y0TMLgXj_mmIDDjLioEUaGfByxCKrUefMUKY2ynycqgIHoalzec2nIDZhR_iPIIdSZOFrI5p81m18H9SeuZEZ9PeItni3zf0tH733xlRHgqg4Y6vRS09cvQZkfqnmCenQUpEfvcIl1wOp8o0yC_bSBZbIblvjWN60jy4ZDHIwShjXm/s1600/IMG-20240310-WA0005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1197" data-original-width="1600" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ar-ecgEDPKSp44y0TMLgXj_mmIDDjLioEUaGfByxCKrUefMUKY2ynycqgIHoalzec2nIDZhR_iPIIdSZOFrI5p81m18H9SeuZEZ9PeItni3zf0tH733xlRHgqg4Y6vRS09cvQZkfqnmCenQUpEfvcIl1wOp8o0yC_bSBZbIblvjWN60jy4ZDHIwShjXm/w400-h299/IMG-20240310-WA0005.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7qWX_1WQp3viz42tnRc67cbpyg3u0JVlFZpQ_eY4RNkjJ0BE4CEw42e0gKmschJIirpbETQHHd2w-VaBy6F0iSE6R4VMDDykxZRcPv1sv7ijWvcUufLGjMULlKCr1fvwer_C2MUXg3LDWhoVXw6EYo0xvTS1Aqh1J3fmxcH1J70VbNqTpqmOd-HY71BCQ/s1600/IMG-20240310-WA0000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1197" data-original-width="1600" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7qWX_1WQp3viz42tnRc67cbpyg3u0JVlFZpQ_eY4RNkjJ0BE4CEw42e0gKmschJIirpbETQHHd2w-VaBy6F0iSE6R4VMDDykxZRcPv1sv7ijWvcUufLGjMULlKCr1fvwer_C2MUXg3LDWhoVXw6EYo0xvTS1Aqh1J3fmxcH1J70VbNqTpqmOd-HY71BCQ/w400-h299/IMG-20240310-WA0000.jpg" width="400" /></a></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><br /></p><p><span style="font-size: large;">Queste le nostre proposte:</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh15tzg_WHbdC4I-BkPb4gEPGNInThFSzlaE8eGC4Q1ECzo6Vjl6w_f5AqodVg5Kuv_M7BA-fuebJqyJV9nuRCl2EEopJ93pkdcm2wkYets01CmhF9BRkNXzUQQAvk2mW8FzXvpgb7YeUr-NXT6LUybz7YmB7FL0sh3GyAnLeKL1vRB4HTWr84PnjHhuw9x/s1600/IMG-20220721-WA0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh15tzg_WHbdC4I-BkPb4gEPGNInThFSzlaE8eGC4Q1ECzo6Vjl6w_f5AqodVg5Kuv_M7BA-fuebJqyJV9nuRCl2EEopJ93pkdcm2wkYets01CmhF9BRkNXzUQQAvk2mW8FzXvpgb7YeUr-NXT6LUybz7YmB7FL0sh3GyAnLeKL1vRB4HTWr84PnjHhuw9x/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><p><br /></p><div style="text-align: left;"><span style="font-size: large;">Laura <a href="https://zampetteinpasta.blogspot.com/2024/03/sformato-di-patate-e-broccoli.html">Sformato di patate e broccoli</a></span></div><div style="text-align: left;"><span style="font-size: large;"><a href="https://zampetteinpasta.blogspot.com/2024/03/sformato-di-patate-e-broccoli.html"><br /></a></span><span style="font-size: large;">Carla <a href="https://arbanelladibasilico.blogspot.com/2024/03/rotoli-di-pasta-biscotto-farciti-per.html">Rotoli di pasta biscotto farciti</a></span></div><p><br /></p>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com6tag:blogger.com,1999:blog-2505147510143224118.post-12317901318249992942024-02-28T09:00:00.115+01:002024-02-28T09:00:00.144+01:00TORTA DI NOCCIOLE SENZA GLUTINE<div style="text-align: justify;"><span style="font-size: large;">Ecco una torta deliziosa che per gli amanti dei " prodotti granellosi" è una vera cuccagna!!!</span></div><div style="text-align: justify;"><span style="font-size: large;">Aggiunti alla granella di nocciole troviamo anche le gocce di cioccolato per soddisfare anche i palati più golosi e rendere una fetta di questa torta una carica di energia piacevolissima sia per cominciare al meglio la giornata o per recuperare le forze a metà pomeriggio!!!</span></div><div style="text-align: justify;"><span style="font-size: large;">Questa è la mia proposta per la rubrica " IDEA MENU' - Unici e Dolci" di questa settimana.</span></div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><span style="font-size: large;">TORTA DI NOCCIOLE senza glutine</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbzdbQBlf7tm4PmGyPIDtRTZpl-bRERoAKwVM5JuKYv_S-HoLc4VLI78YH_-oL3iSkjFUK11i6jedubK97oFHoVHTuMs0icu3zsEmy4GuhfLS2KvE2IizlGYwZ3YhAOytMpX-WVXhuCoxo-ELNus9wCp8OYxRCRjCsuBKiGIiv5w69bTGKp7tYR4P3opXD/s2048/IMG-20240226-WA0013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbzdbQBlf7tm4PmGyPIDtRTZpl-bRERoAKwVM5JuKYv_S-HoLc4VLI78YH_-oL3iSkjFUK11i6jedubK97oFHoVHTuMs0icu3zsEmy4GuhfLS2KvE2IizlGYwZ3YhAOytMpX-WVXhuCoxo-ELNus9wCp8OYxRCRjCsuBKiGIiv5w69bTGKp7tYR4P3opXD/w400-h299/IMG-20240226-WA0013.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdw2ChV2550ptlhmJBQJ7BzitazKP4x24np5RoU4o_H4UjJ6uL5vjBqkVbYZ06e7HpTe7_7RN8fZ-vP0h4wcaF_uvm54bBPaA_vYVdMyMMsF62GujCwgU3V4AkYVeKPHB1Lrq0Gv2iofAuWjvxVWyKNuTWAzE6D3RYJAnVPBNvKGpLAMfe7EQsvTogQ5K/s2048/IMG-20240226-WA0014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdw2ChV2550ptlhmJBQJ7BzitazKP4x24np5RoU4o_H4UjJ6uL5vjBqkVbYZ06e7HpTe7_7RN8fZ-vP0h4wcaF_uvm54bBPaA_vYVdMyMMsF62GujCwgU3V4AkYVeKPHB1Lrq0Gv2iofAuWjvxVWyKNuTWAzE6D3RYJAnVPBNvKGpLAMfe7EQsvTogQ5K/w400-h299/IMG-20240226-WA0014.jpg" width="400" /></a></div><div><br /></div><div><span style="font-size: large;">INGREDIENTI:</span></div><div><span style="font-size: large;">- 3 uova;</span></div><div><span style="font-size: large;">- 200 g di farina di nocciole;</span></div><div><span style="font-size: large;">- 280 g di ricotta;</span></div><div><span style="font-size: large;">- 110 g di zucchero;</span></div><div><span style="font-size: large;">- granella di nocciole e gocce di cioccolato.</span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRXjIRfcb9QC5RyUs6pJMKrR_f9Gt_rq9Hz8JFp8jEtrq07KkAp3Ye2D2b8-1W1z3kbPqQ6J1H_O8Gx0WDZZKE4MGTUNyLoOqQ6033hv1PuHupaGe1A_3w-bJdlsEeK1wdAWdmUMCw9ILnasbPkkxcIVw024xE7i39SGBk74W9sPqizdYmDbrrtV3xz3m/s2048/IMG-20240226-WA0015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRXjIRfcb9QC5RyUs6pJMKrR_f9Gt_rq9Hz8JFp8jEtrq07KkAp3Ye2D2b8-1W1z3kbPqQ6J1H_O8Gx0WDZZKE4MGTUNyLoOqQ6033hv1PuHupaGe1A_3w-bJdlsEeK1wdAWdmUMCw9ILnasbPkkxcIVw024xE7i39SGBk74W9sPqizdYmDbrrtV3xz3m/w400-h299/IMG-20240226-WA0015.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizgsTJP6qGovrmPPKwzvkkD9lSdT7h_Q4Ty00dMAQes0TSaX83kM2VnIMAbxhWlE7NHEQmXuyB9MxCD1IABfOZnNzEYKLCG4GDVMjrx07M5liSgmCAQj6WzeAUIMIAaB4JZ3pRub7GbXH-Cel5WVhSVWRQRVWS-_1StGHDaDcAvwX2pjCxt1U8j4vv7thV/s2048/IMG-20240226-WA0016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizgsTJP6qGovrmPPKwzvkkD9lSdT7h_Q4Ty00dMAQes0TSaX83kM2VnIMAbxhWlE7NHEQmXuyB9MxCD1IABfOZnNzEYKLCG4GDVMjrx07M5liSgmCAQj6WzeAUIMIAaB4JZ3pRub7GbXH-Cel5WVhSVWRQRVWS-_1StGHDaDcAvwX2pjCxt1U8j4vv7thV/w400-h299/IMG-20240226-WA0016.jpg" width="400" /></a></div><div><br /></div><div><span style="font-size: large;">Separate i tuorli dagli albumi.</span></div><div><span style="font-size: large;">In una ciotola montate a neve ben ferma gli albumi e teneteli da parte.</span></div><div><span style="font-size: large;">In un'altra ciotola montate i tuorli con lo zucchero fino ad ottenere un composto gonfio e spumoso.</span></div><div><span style="font-size: large;">Continuando a montare aggiungete la ricotta.</span></div><div><span style="font-size: large;">Unite anche la farina di nocciole.</span></div><div><span style="font-size: large;">Infine, incorporate delicatamente gli albumi, mescolando con un cucchiaio dal basso verso l'alto.</span></div><div><span style="font-size: large;">Foderate con la carta da forno una tortiera da 22 cm e versate il composto.</span></div><div><span style="font-size: large;">In superficie aggiungete granella di nocciola e una manciata di gocce di cioccolato.</span></div><div><span style="font-size: large;">Infornate a 160 °C per circa 50 minuti.</span></div><div><span style="font-size: large;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiykTW9dw641t0xWNAkHwsZMLoG5AXAPd9cSReadz_at3oXEbmayJWeRi2WiBWN-agmw5eKOM4cdErZRPrC8E7qEaPEVp23iZonVhHMgO6deEGSn9JxqnoC1x5-b1a5bKMzjeiiKSP5xKX7Qh9mOpVnzE4mYM6LaOzfpYCixTIGu76jFV6jbHObwPxqjA2_/s2048/IMG-20240226-WA0017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiykTW9dw641t0xWNAkHwsZMLoG5AXAPd9cSReadz_at3oXEbmayJWeRi2WiBWN-agmw5eKOM4cdErZRPrC8E7qEaPEVp23iZonVhHMgO6deEGSn9JxqnoC1x5-b1a5bKMzjeiiKSP5xKX7Qh9mOpVnzE4mYM6LaOzfpYCixTIGu76jFV6jbHObwPxqjA2_/w400-h299/IMG-20240226-WA0017.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9lG-C9tHauvKc-8kNI1k8YqSFPNlJ8P9sbtCQ3FmrdIPfdsPu3m7bLShXcHinJ8RFofWivKSSGuvZSph2MJl_hJwzxB6d4rXPRRujxDoqqydEzNc9ZfAZK7MEWbSRir9qxj5qWdKqPpfM969yxnCtC94qVoMFnvbRGdYQj76IDyJl7HLJhmA_MbxbU9px/s2048/IMG-20240226-WA0018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9lG-C9tHauvKc-8kNI1k8YqSFPNlJ8P9sbtCQ3FmrdIPfdsPu3m7bLShXcHinJ8RFofWivKSSGuvZSph2MJl_hJwzxB6d4rXPRRujxDoqqydEzNc9ZfAZK7MEWbSRir9qxj5qWdKqPpfM969yxnCtC94qVoMFnvbRGdYQj76IDyJl7HLJhmA_MbxbU9px/w400-h299/IMG-20240226-WA0018.jpg" width="400" /></a></div><br /><p><br /></p><p><br /></p><div style="text-align: left;"><span style="font-size: large;">Queste le nostre proposte:</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivwEDlr0T9qzarxY1H7G_dq_rm53LP0zCfzi6jq0lFZFDOSHL5LRTAnUdRmyCwaaLgyRXwSiflblBv-2upfo5qVuQI46OBSZW5KUbPLuwgvuH7dtOJcprdqWwAGlwm4aB3DuRDLuITUPBQfYbgucC6_wDN8guL_3YI4EX9Ram-5QrGsWhiZU_PQxNNzowA/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivwEDlr0T9qzarxY1H7G_dq_rm53LP0zCfzi6jq0lFZFDOSHL5LRTAnUdRmyCwaaLgyRXwSiflblBv-2upfo5qVuQI46OBSZW5KUbPLuwgvuH7dtOJcprdqWwAGlwm4aB3DuRDLuITUPBQfYbgucC6_wDN8guL_3YI4EX9Ram-5QrGsWhiZU_PQxNNzowA/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-size: large;">Carla: <a href="https://arbanelladibasilico.blogspot.com/2024/02/quiche-con-pollo-e-pomodori-per-unici.html">Quiche con pollo e pomodori</a></span></div><div style="text-align: left;"><span style="font-size: large;"><a href="https://arbanelladibasilico.blogspot.com/2024/02/quiche-con-pollo-e-pomodori-per-unici.html"><br /></a></span><span style="font-size: large;">Laura: <a href="https://zampetteinpasta.blogspot.com/2024/02/torta-di-nocciole-senza-glutine.html">Torta di nocciole senza glutine</a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com9tag:blogger.com,1999:blog-2505147510143224118.post-71807020617231780232024-02-14T09:00:00.001+01:002024-02-14T09:00:00.456+01:00COSCE DI POLLO CON VERDURE E RISO VENERE<p></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;">Un gustoso secondo piatto che arricchito dal riso venere diventa un invitante piatto unico, colorato e saporito che può sicuramente piacere a tutti.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;">Nel mio piatto ho abbondato con le verdure, che non posso proprio rinunciare..... mentre mi è bastata una coscia di pollo!!! </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;">Questo piatto è per la rubrica "IDEA MENU' - Unici e dolci"</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"> COSCE DI POLLO CON VERDURE E RISO VENERE</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5gDTrDpW81U-xnFY1v1eRbPa7-vlJDPx03GyJnSEUoOdjNoXfBmEuuz7dlNx-ykfe7pnnMPK2hqOYHaBqYFw25vMV-jPPC2GKeLdXD8ai_e6GIWjn4VacexqDKIPXT79y9cJ7omFolTsp8EMk-XUkhHNreVyewEJhS_fAFD-SMS1Gl46tL7DDXaCXtaMc/s2048/IMG-20240204-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5gDTrDpW81U-xnFY1v1eRbPa7-vlJDPx03GyJnSEUoOdjNoXfBmEuuz7dlNx-ykfe7pnnMPK2hqOYHaBqYFw25vMV-jPPC2GKeLdXD8ai_e6GIWjn4VacexqDKIPXT79y9cJ7omFolTsp8EMk-XUkhHNreVyewEJhS_fAFD-SMS1Gl46tL7DDXaCXtaMc/w400-h299/IMG-20240204-WA0004.jpg" width="400" /></a></div><div><br /></div><div><br /></div><div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUiviYjjgQM9n59rDbU4ov72N-jn-3IV9cNLVEnpoqnqp5fgth0CHpSTRhyphenhyphenLBzAydldNugPRf7NkpF1hnsaHPpU1K6AL6WlqGwbINkKVMU5bnXr4SdTbatsXvUMtjkNOuvFtbXqMaVfh-eAvn6TMohEWtp0LeCj2ajEeeP-0_3E-0UIlXSuDJWwcd8r7hh/s2048/IMG-20240204-WA0003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1532" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUiviYjjgQM9n59rDbU4ov72N-jn-3IV9cNLVEnpoqnqp5fgth0CHpSTRhyphenhyphenLBzAydldNugPRf7NkpF1hnsaHPpU1K6AL6WlqGwbINkKVMU5bnXr4SdTbatsXvUMtjkNOuvFtbXqMaVfh-eAvn6TMohEWtp0LeCj2ajEeeP-0_3E-0UIlXSuDJWwcd8r7hh/w299-h400/IMG-20240204-WA0003.jpg" width="299" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;">Ingredienti (2 persone):<br />- 4 fusi di pollo;<br />- 150 g di riso venere;<br />- 2 patate;<br />- 1 melanzana;<br />- 2 zucchine;<br />- 1 peperone rosso;<br />- 1 peperone giallo;<br />- basilico, prezzemolo e rosmarino;<br />- olio evo;<br />- sale.</span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs2aMvOV90KJ60obHqDqT86_tjcrLIdjqQwvwUIfRjK1wwOSlGhum0IAVk24KruPdfLzWWfIEqcArWFRc8Cq14E7f1kKTbnmVCLdsp7bURyWfMH34WMEhHpo-3DjNOmm7XF-WFb_NvNTd5y9T-l5890DmJuM-Vq7QdM_YqXykDq8aWkc_fRqKYL55TmH5s/s2048/IMG-20240204-WA0005.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs2aMvOV90KJ60obHqDqT86_tjcrLIdjqQwvwUIfRjK1wwOSlGhum0IAVk24KruPdfLzWWfIEqcArWFRc8Cq14E7f1kKTbnmVCLdsp7bURyWfMH34WMEhHpo-3DjNOmm7XF-WFb_NvNTd5y9T-l5890DmJuM-Vq7QdM_YqXykDq8aWkc_fRqKYL55TmH5s/w400-h299/IMG-20240204-WA0005.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6XQ07JCG-Ad7XilGVs9Hi_v8Na1e6-SkcWFw6opv-ajSbiT24avjPk7wcH_sNSj0N9Fqw9TceD3zDqsLDYvfeHaVT8e3GtCnJ0a0S07AE0DTmUArg5SRPoHLIDz3OVfbSvA80FriSOQsXX2VJ6n-gTeG8GX5-JHA3KwiGcIX8sElXiKBhChO8m3066jg/s2048/IMG-20240204-WA0006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1532" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6XQ07JCG-Ad7XilGVs9Hi_v8Na1e6-SkcWFw6opv-ajSbiT24avjPk7wcH_sNSj0N9Fqw9TceD3zDqsLDYvfeHaVT8e3GtCnJ0a0S07AE0DTmUArg5SRPoHLIDz3OVfbSvA80FriSOQsXX2VJ6n-gTeG8GX5-JHA3KwiGcIX8sElXiKBhChO8m3066jg/w299-h400/IMG-20240204-WA0006.jpg" width="299" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw1XD3FqVZvDEjJNVkPeEKloyOUqQj-IseCx2spOTfQ0iFaYU5ysaCqRra2ouRB9gUE9XA5LDslBqUCODhHjW3gGUXVQVDXi-DBxTmLoNCIISmzsQZfWvuXKkWqhx6qicWHQpcKEtyxQPQ_QI19Xyu6yOAvofpBENlrdxbZoGK_JH59THBkdIEzkEPQwv8/s1962/IMG-20240204-WA0007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1736" data-original-width="1962" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw1XD3FqVZvDEjJNVkPeEKloyOUqQj-IseCx2spOTfQ0iFaYU5ysaCqRra2ouRB9gUE9XA5LDslBqUCODhHjW3gGUXVQVDXi-DBxTmLoNCIISmzsQZfWvuXKkWqhx6qicWHQpcKEtyxQPQ_QI19Xyu6yOAvofpBENlrdxbZoGK_JH59THBkdIEzkEPQwv8/w400-h354/IMG-20240204-WA0007.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9G5qSKH67ZMhMP3qdnECd25_674xE6X7cNtlmPz-eYb9P3Kh58fd2QvYYjQg4cQ6yOurdru9rwsfBfLyAKF2bjK8R0scqG9__GhnofTgcNYi244hEWJWm0f-9oH1Zuo5MqccWR9ecx1659fv6zyd5oNh88Khez7FS_O7QOgg0xLlwzPl5ar78HxWC5ye/s2048/IMG-20240204-WA0008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9G5qSKH67ZMhMP3qdnECd25_674xE6X7cNtlmPz-eYb9P3Kh58fd2QvYYjQg4cQ6yOurdru9rwsfBfLyAKF2bjK8R0scqG9__GhnofTgcNYi244hEWJWm0f-9oH1Zuo5MqccWR9ecx1659fv6zyd5oNh88Khez7FS_O7QOgg0xLlwzPl5ar78HxWC5ye/w400-h299/IMG-20240204-WA0008.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><div style="text-align: justify;"><span style="font-size: large;">Per la marinatura dei fusi: olio evo, vino bianco, preparato di erbe per arrosto con sale, erbe di Provenza, 2 foglie di alloro e 2 spicchi di aglio.</span></div><p style="text-align: justify;"><span style="font-size: large;">In una ciotola mettete i fusi di pollo e aggiungete l'olio, poi profumate con l'insaporitore per carni alle erbe con sale, una ricca macinata di erbe di Provenza, l'alloro e gli spicchi d'aglio tagliati a metà, terminate con 1/2 bicchiere di vino bianco. Girate bene i fusi nella marinatura perchè prendano bene i sapori. Coprite con una pellicola la ciotola e mettetela in frigo come minimo per mezz'ora. Io preferisco tenerla più tempo, così la carne si ammorbidisce e diventa ben saporita.</span></p><p style="text-align: justify;"><span style="font-size: large;">Passato il tempo della marinatura, prendete i fusi dal liquido e procedete con la cottura.</span></p><p style="text-align: justify;"><span style="font-size: large;">Io, questa volta, li ho cucinati in friggitrice ad aria. Nel cestello ho messo carta da forno per friggitrice ad aria. Inserito i fusi e aggiunto anche un pò del liquido della marinatura. Temperatura 200°C per 15 minuti. Aperto cestello e rimescolato bene poi temperatura 150°C per altri 15 minuti. </span></p><p style="text-align: justify;"><span style="font-size: large;">Si possono cucinare in padella, sempre con il liquido della marinatura, per circa 35/40 minuti e comunque finchè sono belli dorati.</span></p><p style="text-align: justify;"><span style="font-size: large;">Si possono cucinare in forno a 200°C per circa 60 minuti.</span></p><p style="text-align: justify;"><span style="font-size: large;">Mentre i fusi si stanno marinando preparate il riso venere e le verdure.</span></p><p style="text-align: justify;"><span style="font-size: large;">Per il riso, portate a bollore una pentola d'acqua leggermente salata, buttate il riso e seguite il tempo indicato per la cottura (io 18 minuti). Scolate il riso, mettetelo in una ciotola e conditelo con poco olio e poco sale alle erbe.</span></p><p style="text-align: justify;"><span style="font-size: large;">Per le verdure, pulitele, lavatele e tagliatele a dadini. Mettete sul fuoco una padella con poco olio, versateci le verdure tagliate e fate cuocere, mescolando, per circa 20 minuti. Aggiungete il prezzemolo, il basilico e il rosmarino regolate di sale e mescolate bene.</span></p><p style="text-align: justify;"><span style="font-size: large;">Nel piatto si andrà a mettere, aiutandosi con una coppetta, il riso venere, la coscia di pollo e le verdure.</span></p></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWxJR_y37K1uJHJV4t9NT1WUY876lDF7UfniPWLJ3rIkOU03c9EkD2xDM8w2MfkVq49K2iaA6V4QfiN_3LctE1whZxHJ42Dyl2mIJewTsclr2Qk8ZvN6I7ApBc7GVuVLa8lZcLoFOcOMwLwZOgvqkGpgRCwdL4ZwWKWnfZtRH2h3_HKZsGYmByFmOn8XJ8/s2048/IMG-20240204-WA0009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWxJR_y37K1uJHJV4t9NT1WUY876lDF7UfniPWLJ3rIkOU03c9EkD2xDM8w2MfkVq49K2iaA6V4QfiN_3LctE1whZxHJ42Dyl2mIJewTsclr2Qk8ZvN6I7ApBc7GVuVLa8lZcLoFOcOMwLwZOgvqkGpgRCwdL4ZwWKWnfZtRH2h3_HKZsGYmByFmOn8XJ8/w400-h299/IMG-20240204-WA0009.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX2Y7qGRycM3fQJ_g4xDQcLfmfrv1uHmExK1iRSeeXDM85v130xqwvs_nUF2ujKAXYImkOOjJoSWYxe0eb-Wm3K6Wy-J-z3t_WTeXPlYzT2QPjI8QUf2Ba6SmDRGJ29eIfEB5RkLH5gjRQt-OQepBF8hAFFWY9N67zNGdMezLnXVNi61Yc43juqA4sHOcp/s2048/IMG-20240204-WA0010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1651" data-original-width="2048" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX2Y7qGRycM3fQJ_g4xDQcLfmfrv1uHmExK1iRSeeXDM85v130xqwvs_nUF2ujKAXYImkOOjJoSWYxe0eb-Wm3K6Wy-J-z3t_WTeXPlYzT2QPjI8QUf2Ba6SmDRGJ29eIfEB5RkLH5gjRQt-OQepBF8hAFFWY9N67zNGdMezLnXVNi61Yc43juqA4sHOcp/w400-h323/IMG-20240204-WA0010.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzzkqhZuXVOSx_U6sMsLii04qs7eWCe5AEYHWus86-HNyOCZD9nuiNwpFd6aZzmV9Ob9uGZWzaK8B2mNvTfCGywoH3wkVutFH0roR6-NHHz40LyMdPjHGbvRIzrOZWO5MiPh5i0XMBySdriD6fCWtsYx3VA9GMgV84MvHqQA2S4ZINCNnmU9kgXW3sr77/s2048/IMG-20240204-WA0011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzzkqhZuXVOSx_U6sMsLii04qs7eWCe5AEYHWus86-HNyOCZD9nuiNwpFd6aZzmV9Ob9uGZWzaK8B2mNvTfCGywoH3wkVutFH0roR6-NHHz40LyMdPjHGbvRIzrOZWO5MiPh5i0XMBySdriD6fCWtsYx3VA9GMgV84MvHqQA2S4ZINCNnmU9kgXW3sr77/w400-h299/IMG-20240204-WA0011.jpg" width="400" /></a></div><div><br /></div><div><br /></div><br /><p></p><div style="text-align: left;"><span style="font-size: large;"><span>Queste le nostre pr</span><span>oposte</span></span><span style="font-size: large;">:</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAzWOn_stsqy1p3MJP7iHEc6dz7AsQUZy7Js2bLmkztrB1Qp3Ap38DHnOsFmVxPVIEHTfgJhhfApEVHkTA0rkiPA1YMcHutWWE9V8nl7EVPV9YMY6nKhX79LZnjH2dZ1L1QUTIDQJefMufI24zqxTYRdKIrPvbkiVCbpNBK25Qu88Tmk6ON0xbzViCQMaE/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAzWOn_stsqy1p3MJP7iHEc6dz7AsQUZy7Js2bLmkztrB1Qp3Ap38DHnOsFmVxPVIEHTfgJhhfApEVHkTA0rkiPA1YMcHutWWE9V8nl7EVPV9YMY6nKhX79LZnjH2dZ1L1QUTIDQJefMufI24zqxTYRdKIrPvbkiVCbpNBK25Qu88Tmk6ON0xbzViCQMaE/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><br /></div><div style="text-align: left;"><span style="font-size: large;">Laura <a href="https://zampetteinpasta.blogspot.com/2024/02/cosce-di-pollo-con-verdure-e-riso-venere.html">Cosce di pollo con verdure e riso venere</a></span></div><div style="text-align: left;"><span style="font-size: large;"><br />Carla <a href="https://arbanelladibasilico.blogspot.com/2024/02/torta-soffice-alla-genovese-per-unici.html">Torta soffice alla genovese</a></span></div><p><br /></p><p><br /></p>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com10tag:blogger.com,1999:blog-2505147510143224118.post-36643191211164431162024-01-24T09:00:00.132+01:002024-01-24T09:00:00.302+01:00TORTA CON CAROTE E MANDORLE<p></p><div style="text-align: justify;"><span style="font-size: large;">Brrrrr che freddo, quanto bene si sta al calduccio di casa quando fuori, anche se c'è il sole, tira vento e le temperature sono basse!!!</span></div><div style="text-align: justify;"><span style="font-size: large;">Cosa c'è di meglio di una bella merenda casalinga, una volta tanto senza impegni, sprofondata sul comodo divano di casa mia ....... senza pensare a niente, mi sembra di essere tornata bambina con questa deliziosa torta. Infatti le carote non piacciono solo ai coniglietti!!!</span></div><div style="text-align: justify;"><span style="text-align: left;"><span style="font-size: large;">Questa è la mia proposta per la rubrica "Idea Menù - UNICI E DOLCI".</span></span></div><p></p><div style="text-align: center;"><span style="font-size: large;">TORTA CON CAROTE E MANDORLE</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgre-EXbaDXBx_KVZJIPpSFfSKYYE7uMdX-dhMuOiznwCV-Iim3qs1K1FPkITKC7gHisBhyphenhyphenznLuocuLRP0VkUnozWXE18_UZ6wDyZpjLJjvqlmhoyAbRmRl4kSg-4jDwXxKmZb3wnJlX-CNecBJJzMBwU55pcLmYT_S14lFWAMb7S4xXx7fFkai24UUwrem/s2048/IMG-20240121-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1736" data-original-width="2048" height="339" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgre-EXbaDXBx_KVZJIPpSFfSKYYE7uMdX-dhMuOiznwCV-Iim3qs1K1FPkITKC7gHisBhyphenhyphenznLuocuLRP0VkUnozWXE18_UZ6wDyZpjLJjvqlmhoyAbRmRl4kSg-4jDwXxKmZb3wnJlX-CNecBJJzMBwU55pcLmYT_S14lFWAMb7S4xXx7fFkai24UUwrem/w400-h339/IMG-20240121-WA0004.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikp07D1ONUSYUDMbbgGC850Z-dvo9uMCUvFgD6NnN-SmnsxySyFZbBYrX8nCZIy8M6tG7hvIUKV4HtXSQfC2ggodaI3aTKzJcainoAx7Pjg8yw7nnpHFW2DEo0xJx2dDWXjtZIz5zo6G_otxg09v4N6jWLZslcZuNxQHuMRPC3JZ_zzyMIKAdnH8UI_z6k/s2048/IMG-20240121-WA0002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1562" data-original-width="2048" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikp07D1ONUSYUDMbbgGC850Z-dvo9uMCUvFgD6NnN-SmnsxySyFZbBYrX8nCZIy8M6tG7hvIUKV4HtXSQfC2ggodaI3aTKzJcainoAx7Pjg8yw7nnpHFW2DEo0xJx2dDWXjtZIz5zo6G_otxg09v4N6jWLZslcZuNxQHuMRPC3JZ_zzyMIKAdnH8UI_z6k/w400-h305/IMG-20240121-WA0002.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><span style="font-size: large;">Ingredienti:</span></div><div style="text-align: justify;"><span style="font-size: large;">- 300 g di carote (crude e sbucciate);</span></div><div style="text-align: justify;"><span style="font-size: large;">- 3 uova;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 180 g di zucchero (100 g di zucchero semolato e 80 g di zucchero di canna);</span></div><div style="text-align: justify;"><span style="font-size: large;">- 200 g di farina 00;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 100 g di farina di mandorle;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 80 ml di olio di semi;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 60 ml di succo d'arancia;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 16 g di lievito per dolci;</span></div><div style="text-align: justify;"><span style="font-size: large;">- sale;</span></div><div style="text-align: justify;"><span style="font-size: large;">- zucchero a velo.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPQejGkUdL9yQYjAxE1a1X6yX7LqPuVSfU8ssQRvrMcso5Qsl0gelfn_ZAEU2EaiTu6Gv6r2OGOVxvreOsLefKuRYzlvRl1nKUn8RZNX84XYWUyCw57Xih1mDQ48IwsmmSl8w8U5nQVA1w7QmHkPSkWpi2-umYLR46sHYNMeb-JztUVjRiKjHRaa00c7Vq/s2048/IMG-20240121-WA0003.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1580" data-original-width="2048" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPQejGkUdL9yQYjAxE1a1X6yX7LqPuVSfU8ssQRvrMcso5Qsl0gelfn_ZAEU2EaiTu6Gv6r2OGOVxvreOsLefKuRYzlvRl1nKUn8RZNX84XYWUyCw57Xih1mDQ48IwsmmSl8w8U5nQVA1w7QmHkPSkWpi2-umYLR46sHYNMeb-JztUVjRiKjHRaa00c7Vq/w400-h309/IMG-20240121-WA0003.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MQf1VNNpvY9s0ONHuri0y8OcEkwnnJ5lTN4-o4ucUP7x96prdZO7hPQm141e4GvoZ6ez-w-LJzXi3RkZzo_ZmVwyMpgyDBOUfegrcN3_3SD5gr0yHcsw5lFLu03UJgx6QHWeUQ_QPJDAq5d0-OaPHJ14fNq12hC-IKiV4PjByCXeCmdM1CEdamiX9gO6/s2048/IMG-20240121-WA0000.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MQf1VNNpvY9s0ONHuri0y8OcEkwnnJ5lTN4-o4ucUP7x96prdZO7hPQm141e4GvoZ6ez-w-LJzXi3RkZzo_ZmVwyMpgyDBOUfegrcN3_3SD5gr0yHcsw5lFLu03UJgx6QHWeUQ_QPJDAq5d0-OaPHJ14fNq12hC-IKiV4PjByCXeCmdM1CEdamiX9gO6/w400-h299/IMG-20240121-WA0000.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-size: large;">Lavate bene le carote, sbucciatele e tritatele in un mixer.</span></div><div style="text-align: justify;"><span style="font-size: x-small;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">In una ciotola montate le uova con il sale e lo zucchero fino ad ottenere un composto gonfio e spumoso.</span></div><div style="text-align: justify;"><span style="font-size: x-small;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Aggiungete le carote, il succo dell'arancia e l'olio.</span></div><div style="text-align: justify;"><span style="font-size: x-small;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Mescolate bene e versate le farine e il lievito.</span></div><div style="text-align: justify;"><span style="font-size: x-small;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Versate il composto in una tortiera oliata da 26 cm e infornate a 180°C per 45 minuti circa.</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-size: large;">Prima di servire spolverizzate la superficie con lo zucchero a velo.</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDpxz0g7UEwuWigcgOpr6GZAvvC0TKzGezgM6RZ63JDLL5EV4cykdWhewymSNRHyETNEOkCYX98ivDg9_jTd1Bv4BdT5hCQa8HMfdX1wNfUGhd3UHaW4vOoqObMR_NGkNdM-RIXyFkba1LYOop_4EP7vGj2n3ODJ_t20q4mnAS_4XfzTLRBiN1HzXRGPb8/s2048/IMG-20240121-WA0005.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDpxz0g7UEwuWigcgOpr6GZAvvC0TKzGezgM6RZ63JDLL5EV4cykdWhewymSNRHyETNEOkCYX98ivDg9_jTd1Bv4BdT5hCQa8HMfdX1wNfUGhd3UHaW4vOoqObMR_NGkNdM-RIXyFkba1LYOop_4EP7vGj2n3ODJ_t20q4mnAS_4XfzTLRBiN1HzXRGPb8/w400-h299/IMG-20240121-WA0005.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB5LhSCm6tOYbI4gdeYOyT8iUFAxPNvlyod6fBEeyZtPQQLRwV7MsgwB9utnmnv0jyTw7nVWHhp0Xug-Je-Ew1AkihZLgbbw2-bxoX4QNrCDx3j0Dg7x57X0ccL6V9ZF2yBqMr4E0eor6ixw7O9Zu1YA1coWedRO_VkiDUB8djJShnnx1uuBZgkZJq8M2K/s2048/IMG-20240121-WA0001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1532" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB5LhSCm6tOYbI4gdeYOyT8iUFAxPNvlyod6fBEeyZtPQQLRwV7MsgwB9utnmnv0jyTw7nVWHhp0Xug-Je-Ew1AkihZLgbbw2-bxoX4QNrCDx3j0Dg7x57X0ccL6V9ZF2yBqMr4E0eor6ixw7O9Zu1YA1coWedRO_VkiDUB8djJShnnx1uuBZgkZJq8M2K/w299-h400/IMG-20240121-WA0001.jpg" width="299" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-size: large;">Queste le nostre proposte:</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1myHGhWUajnAg1kvmCY8d4yckVYS1wAOHR7meBPhVWy90s6DbeF_l0TtyFYdJ5wX6Iezb-16qVby5B2yg_2Wcy2p99ma67v0pZgVryj3d5LkeOjE7auA-FQHwpw9SS9Od23uFulR30He4OognJGVztfyHPBlKklZPC_tUBrZ-wlhQ-AiHrX7ufsoNIzbX/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1myHGhWUajnAg1kvmCY8d4yckVYS1wAOHR7meBPhVWy90s6DbeF_l0TtyFYdJ5wX6Iezb-16qVby5B2yg_2Wcy2p99ma67v0pZgVryj3d5LkeOjE7auA-FQHwpw9SS9Od23uFulR30He4OognJGVztfyHPBlKklZPC_tUBrZ-wlhQ-AiHrX7ufsoNIzbX/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-size: large;">Carla: <a href="https://arbanelladibasilico.blogspot.com/2024/01/agnello-in-umido-con-pure-di-ceci-per.html">Agnello in umido con purè di ceci</a></span></div><div style="text-align: left;"><span style="font-size: large;"><a href="https://arbanelladibasilico.blogspot.com/2024/01/agnello-in-umido-con-pure-di-ceci-per.html"><br /></a>Laura:</span> <a href="https://zampetteinpasta.blogspot.com/2024/01/torta-con-carote-e-mandorle.html"><span style="font-size: large;">Torta con carote e mandorle</span></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com13tag:blogger.com,1999:blog-2505147510143224118.post-12466899247616556022024-01-10T09:00:00.048+01:002024-01-10T09:00:00.131+01:00CORONA DI PASTA SFOGLIA E VERDURE<div style="text-align: left;"><div style="text-align: justify;"><span style="font-size: large;">Felice Anno Nuovo!!!</span></div><div style="text-align: justify;"><span style="font-size: large;">Le vacanze natalizie sono volate e abbiamo ripreso le nostre attività con gli immancabili buoni propositi di inizio anno.</span></div><div style="text-align: justify;"><span style="font-size: large;">Tra le priorità non può mancare un sano riordino delle abitudini alimentari, dopo gli inevitabili sgarri delle feste, per cui via libera a verdure e pasti leggeri senza però penalizzare il gusto e la vista!!!</span></div><div style="text-align: justify;"><span style="font-size: large;">Riprende la rubrica "UNICI E DOLCI - IDEA MENU'" e ho pensato di proporre una rivisitazione di un piatto delle feste che è molto piaciuto anche nella presentazione!!!</span></div><div style="text-align: justify;"><span style="font-size: large;">Così la stella di Natale, che ho fatto con successo per parenti e amici, si è trasformata in una ricca corona di verdure che si può portare su qualsiasi tavola come piatto unico per chi vuole stare leggero e non solo!!!</span></div><div style="text-align: justify;"><span style="font-size: large;">Un piatto facile, veloce ma molto scenografico che nella sua semplicità può rendere speciale qualsiasi pasto .........</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div></div><div style="text-align: center;"><span style="font-size: large;"> CORONA DI PASTA SFOGLIA E VERDURE</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCx-m1xGWSIN4HV9fS2MUOSVKoDdBy0-C8Klk5T6c8of84cPfu5ZtTvaZnn9S-FoMh64m6vQUXag93RJZxlif3N8RYspYYazzF4RkrCEsEE5A7OwBTgxF65pCJLV4VV_e-t1rSGDNJg9udMY0Tc3xCQsPzjYHyjRJ8Toiuu2hYpeQQl1D05CGTTwP5DhX9/s4640/foto%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCx-m1xGWSIN4HV9fS2MUOSVKoDdBy0-C8Klk5T6c8of84cPfu5ZtTvaZnn9S-FoMh64m6vQUXag93RJZxlif3N8RYspYYazzF4RkrCEsEE5A7OwBTgxF65pCJLV4VV_e-t1rSGDNJg9udMY0Tc3xCQsPzjYHyjRJ8Toiuu2hYpeQQl1D05CGTTwP5DhX9/w400-h299/foto%20(1).jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi53xmuDXg1Qc-JtREds_pjuZrCSBQiU2Mpq81a_fICpUe42NJllqsTK98OfYVS0eFPOME0ZnFDUmzr4t7gI0bvnQE-9jE0_qomzv9XMZ9XDFJF_Vya38zodaJlHJf7bQeUnv3mCh9y-LJhD3eSfONtTjLsEnoLOecNzQ95bFg3bkjKz42kwefGw-3nhjqc/s4434/foto%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4434" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi53xmuDXg1Qc-JtREds_pjuZrCSBQiU2Mpq81a_fICpUe42NJllqsTK98OfYVS0eFPOME0ZnFDUmzr4t7gI0bvnQE-9jE0_qomzv9XMZ9XDFJF_Vya38zodaJlHJf7bQeUnv3mCh9y-LJhD3eSfONtTjLsEnoLOecNzQ95bFg3bkjKz42kwefGw-3nhjqc/w400-h314/foto%20(2).jpg" width="400" /></a></div><div><br /></div><span style="font-size: large;">Ingredienti:<br />- 1 rotolo di pasta sfoglia rotondo;<br />- q.b. di verdure miste cotte in padella (patate, melanzane, zucchine, peperoni gialli e rossi);<br />- q.b. di latte per spennellare;<br />- semi di sesamo.</span><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8HmwGBM7XLGACaQc2nOKWN_lqzKdjxuuvH8ajcdYA9E0Ib4M4W7OodCtUT3A6qUrS71-iMgnnTnYUj6zWF30WRLQXfICF0zQme_8zI7xzmLWiu095VAtXgYfVEYMlYY1lhl6jQJgz-RhgOsYCcoqUrfSOe43hICUA61rsKw2AyhshVdY8SNgCSW-6TUHf/s4640/foto%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4640" data-original-width="3472" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8HmwGBM7XLGACaQc2nOKWN_lqzKdjxuuvH8ajcdYA9E0Ib4M4W7OodCtUT3A6qUrS71-iMgnnTnYUj6zWF30WRLQXfICF0zQme_8zI7xzmLWiu095VAtXgYfVEYMlYY1lhl6jQJgz-RhgOsYCcoqUrfSOe43hICUA61rsKw2AyhshVdY8SNgCSW-6TUHf/w299-h400/foto%20(3).jpg" width="299" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAK3j2VeRTwlBV9bbErd5bt1WGfCqa_OJnNFLh5fqkJPa2WBpwqllIUtL86G1kK2zgDk6E4gqrXvUcPcVKukkFcLwBwFBTJNTAH972ZtmlOOmD59cqJOLrhI1TQpa8XcgQ4JM7ZlkSvStTYw_m1tCGidc4gJ2r678zkRbGRaa_ycYWdC45cIYdu0iuDRWH/s4640/foto%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAK3j2VeRTwlBV9bbErd5bt1WGfCqa_OJnNFLh5fqkJPa2WBpwqllIUtL86G1kK2zgDk6E4gqrXvUcPcVKukkFcLwBwFBTJNTAH972ZtmlOOmD59cqJOLrhI1TQpa8XcgQ4JM7ZlkSvStTYw_m1tCGidc4gJ2r678zkRbGRaa_ycYWdC45cIYdu0iuDRWH/w400-h299/foto%20(4).jpg" width="400" /></a></div><div><br /></div><span style="font-size: large;"><span style="text-align: justify;">Dopo aver srotolato la pasta sfoglia sulla placca del forno, con la sua carta forno, distribuite le verdure cotte tutto intorno il bordo esterno, lasciando libero almeno un centimetro di bordo.</span></span></div><div><span style="font-size: large;"><br style="text-align: justify;" /><span style="text-align: justify;">Con un coltello, partendo dal centro della sfoglia, dividiamo la parte vuota della sfoglia fino al ripieno in otto spicchi.</span><br style="text-align: justify;" /><span style="text-align: justify;">Ripieghiamo la punta di ogni spicchio verso l'esterno facendolo aderire con il bordo della sfoglia.</span><br style="text-align: justify;" /><span style="text-align: justify;">Rifiniamo tutto il bordo, arrotolando e sigillando la sfoglia e spennelliamo la sfoglia con del latte. Aggiungiamo i semi di sesamo.</span></span></div><div><span style="font-size: large;"><br style="text-align: justify;" /><span style="text-align: justify;">Cuociamo in forno preriscaldato a 200 C° per 30 minuti circa se forno statico, con forno ventilato sempre 200 C° per circa 20 minuti.</span></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwLuN3h1z6MwpfscTP6SU08T5G3VQx-X_FYoR6FfRiTyB6nthTcG9zhluJir1JkICxdNrdD3dedeCpoW0H_0e-HQuEU8VyjsMkro2GHRwT0EJupIRgcGKXmWNP8Qxky9Hkurjzbs97M-3ndl4KmrbJlXgltUL_eAzmbwEOsorV-1xSthlCmefTrbRgJ0iS/s4640/foto%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwLuN3h1z6MwpfscTP6SU08T5G3VQx-X_FYoR6FfRiTyB6nthTcG9zhluJir1JkICxdNrdD3dedeCpoW0H_0e-HQuEU8VyjsMkro2GHRwT0EJupIRgcGKXmWNP8Qxky9Hkurjzbs97M-3ndl4KmrbJlXgltUL_eAzmbwEOsorV-1xSthlCmefTrbRgJ0iS/w400-h299/foto%20(6).jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7d2jIM5nQep_vWsFYhdxYZfFwB5uAYKhq3Bo3eeRF5bUjaGhZ7ZQeRTQnep2FlovEXTPuYe6XmgEIMYQwljUPgKY9zaz2PDg1YiIunteLjubqtpk5gJZqIOOk6jWGAKCmcUwWfbU2QRub6ZjXOnW7CPRGmHG2pj49i_b_QsUG0qbZnOPrDmRkUKI4lFH0/s4640/foto%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7d2jIM5nQep_vWsFYhdxYZfFwB5uAYKhq3Bo3eeRF5bUjaGhZ7ZQeRTQnep2FlovEXTPuYe6XmgEIMYQwljUPgKY9zaz2PDg1YiIunteLjubqtpk5gJZqIOOk6jWGAKCmcUwWfbU2QRub6ZjXOnW7CPRGmHG2pj49i_b_QsUG0qbZnOPrDmRkUKI4lFH0/w400-h299/foto%20(5).jpg" width="400" /></a></div><p></p><p><br /></p><p><span style="font-size: large;">Queste le nostre proposte:</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv40awuxGsPvhW1wDEdg6HHYBDIqd2BUSoHrAlkVviE3_6hx0uDQRf_tkMF5sEFlnYx7QvUqbUd4X-RQX5qAOUui9o_Rp71EenudO1mZ-qZdryJi6gBVLWKiUCc1TEJKFRbC3BsgWnhwXanrvMBsPG_2aUqoNwDaYT0egYZT3Ib3_ei2-NhjjgIe7gmVye/s1600/IMG-20220721-WA0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv40awuxGsPvhW1wDEdg6HHYBDIqd2BUSoHrAlkVviE3_6hx0uDQRf_tkMF5sEFlnYx7QvUqbUd4X-RQX5qAOUui9o_Rp71EenudO1mZ-qZdryJi6gBVLWKiUCc1TEJKFRbC3BsgWnhwXanrvMBsPG_2aUqoNwDaYT0egYZT3Ib3_ei2-NhjjgIe7gmVye/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><span style="font-size: large;">Laura: <a href="https://zampetteinpasta.blogspot.com/2024/01/corona-di-pasta-sfoglia-e-verdure.html">Corona di pasta sfoglia e verdure</a></span></p><p><span style="font-size: large;">Carla: <a href="https://arbanelladibasilico.blogspot.com/2024/01/biscotti-ciocco-cocco-per-unici-dolci.html">Biscotti ciocco-cocco</a><br /></span></p><p><br /></p><p class="p1" style="background-color: white; box-sizing: border-box; color: #232323; font-family: Questrial; font-size: 18px; margin-bottom: 20px; margin-top: 0px;"><br /></p></div>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com12tag:blogger.com,1999:blog-2505147510143224118.post-49798414551976162062023-12-13T09:00:00.093+01:002023-12-13T09:00:00.203+01:00Pandorini con cuore di Nutella<div style="text-align: justify;"><span style="font-size: large;">Siamo arrivati all'ultimo appuntamento per quest'anno della Rubrica "Unici e Dolci - Idea menù" con una ricetta dolce natalizia: Pandorini con cuore di Nutella.</span></div><div style="text-align: justify;"><span style="font-size: large;">Un dolce facile da realizzare, in quanto ho utilizzato l'impasto per i muffin però nello stampo dei pandorini.</span></div><div style="text-align: justify;"><span style="font-size: large;">Il risultato è un dolcetto soffice e leggero con un cuore goloso di Nutella. </span></div><p style="text-align: center;"><span style="font-size: large;">PANDORINI CON CUORE DI NUTELLA</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRIajPrdRw_HawNzBk6wTWl8BaIN7gGVX37jmiJwBD_UJKWn_YxBxQ0NGvexYe2gz3HNaA0e39olF3j5ttAHKHBR8OXj8pokqn4fm2bU0t1kgduEZ3nH9X5kPlbY-GT7MhCOFHiMqC2ZO9Cb4Yp9UK2g-VfGAAuqBROTHu6W4udi1sNm3ookVSeTQ4rFQp/s4640/1702301068672.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRIajPrdRw_HawNzBk6wTWl8BaIN7gGVX37jmiJwBD_UJKWn_YxBxQ0NGvexYe2gz3HNaA0e39olF3j5ttAHKHBR8OXj8pokqn4fm2bU0t1kgduEZ3nH9X5kPlbY-GT7MhCOFHiMqC2ZO9Cb4Yp9UK2g-VfGAAuqBROTHu6W4udi1sNm3ookVSeTQ4rFQp/w400-h299/1702301068672.jpg" width="400" /></a></div><br /><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGAatZzNMYQrF5KPCaEboZnpK15lrHmkO0UilbSX7VEaotWVI6LqxxtyS1II7WOgeFu2MS6QdKoL84kNvGD2R8X1_fporsS7sV9SKo2_iYOZGZDsShIAibgYZwXp6Cb6Mr4Dop9pYWkXtkYFmQe1l545ecHknQtY8wgNCGnLpHe-uQV9gevmpXkL-PEnh/s4640/1702301082410.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyGAatZzNMYQrF5KPCaEboZnpK15lrHmkO0UilbSX7VEaotWVI6LqxxtyS1II7WOgeFu2MS6QdKoL84kNvGD2R8X1_fporsS7sV9SKo2_iYOZGZDsShIAibgYZwXp6Cb6Mr4Dop9pYWkXtkYFmQe1l545ecHknQtY8wgNCGnLpHe-uQV9gevmpXkL-PEnh/w400-h299/1702301082410.jpg" width="400" /></a></div><br /><p></p><div style="text-align: left;"><span style="font-size: large;">Ingredienti:<br /></span><span style="font-size: large;">- 240 g di farina;<br /></span><span style="font-size: large;">- 130 g di zucchero;<br /></span><span style="font-size: large;">- 8 g di lievito per dolci;<br /></span><span style="font-size: large;">- estratto di vaniglia;<br /></span><span style="font-size: large;">- 2 uova;<br /></span><span style="font-size: large;">- 65 ml di olio di semi;<br /></span><span style="font-size: large;">- 180 ml di latte;<br /></span><span style="font-size: large;">- Nutella;<br /></span><span style="font-size: large;">- zucchero a velo per decorare.</span></div><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWCWRusGvR4ForgjWOBAp75OA63aLQAwlcBcUcqN-Or4Mi7TvKyCiAuSj_VOQwFUJ5jZK1u7yvBAK73wv_7h3DLgHZ9jFS97xXTiG4YF6aBBH1vjddoOeoodFWI-QwWLjWT0s5qL6y9A4ZC9F8-J9Tghspa3h8buNpJgs4fHArlB9JjDcYSwo4JTT-urEz/s4640/1702301114363.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWCWRusGvR4ForgjWOBAp75OA63aLQAwlcBcUcqN-Or4Mi7TvKyCiAuSj_VOQwFUJ5jZK1u7yvBAK73wv_7h3DLgHZ9jFS97xXTiG4YF6aBBH1vjddoOeoodFWI-QwWLjWT0s5qL6y9A4ZC9F8-J9Tghspa3h8buNpJgs4fHArlB9JjDcYSwo4JTT-urEz/w400-h299/1702301114363.jpg" width="400" /></a></div><br /><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghoE6ES7Kedo9fIAbK5JcJ11cAZCXIZPZKmbpXrfgduxWfISkcgLuQt2Y2Cp3T9P8QfeDeK-Iyovd_uE1ZTUIoYludbVTPDVEoGNruAP9O-TEReMHc-p5IwORJVbCZTF64Lqe0AlEUQNCvsV0UDlFVVf3jEa57Fu4aHyWC9wQufGwv11bhF5KO71ZjLgQ9/s4640/1702301095848.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghoE6ES7Kedo9fIAbK5JcJ11cAZCXIZPZKmbpXrfgduxWfISkcgLuQt2Y2Cp3T9P8QfeDeK-Iyovd_uE1ZTUIoYludbVTPDVEoGNruAP9O-TEReMHc-p5IwORJVbCZTF64Lqe0AlEUQNCvsV0UDlFVVf3jEa57Fu4aHyWC9wQufGwv11bhF5KO71ZjLgQ9/w400-h299/1702301095848.jpg" width="400" /></a></div><br /><p></p><p></p><br /><p></p><div style="text-align: justify;"><span style="font-size: large;">Disponete sulla carta da forno 6 cucchiaini abbondanti di Nutella e riponeteli in freezer per circa 10 minuti.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Mescolate in una ciotola gli ingredienti secchi, ovvero la farina, lo zucchero, il lievito e l'estratto di vaniglia.</span></div><div style="text-align: justify;"><span style="font-size: large;">In un'altra ciotola mescolate gli ingredienti liquidi, ovvero le uova, l'olio e il latte.</span></div><div style="text-align: justify;"><span style="font-size: large;">Unite i due composto mescolando velocemente.</span></div><div style="text-align: justify;"><span style="font-size: large;">Riempite metà stampini con l'impasto, aggiungete una pallina congelata di Nutella e copritela con altro impasto.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Infornate a 180 °C per circa 20 minuti.</span></div><div style="text-align: justify;"><span style="font-size: large;">Prima di servire spolverizzate la superficie con lo zucchero a velo.</span></div><div style="text-align: justify;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBzaYy29PJsC0holRf_a0-DC7U_iM14NM3aIIWz7jTfQ2YKwoO5yD2MhrdT8Koj2jh7nPMt5knSZLlDFc92DW1GH6OcYaAJFXopv4aurpfH-3EfuTlXtEnoj10LpwtzTdWCxs3dVYZrREo8uciiIPbMrZKW7xxfmkt7tvIkCrLjDVvAA2E3NraWXXyOEc3/s4640/1702301107117.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBzaYy29PJsC0holRf_a0-DC7U_iM14NM3aIIWz7jTfQ2YKwoO5yD2MhrdT8Koj2jh7nPMt5knSZLlDFc92DW1GH6OcYaAJFXopv4aurpfH-3EfuTlXtEnoj10LpwtzTdWCxs3dVYZrREo8uciiIPbMrZKW7xxfmkt7tvIkCrLjDVvAA2E3NraWXXyOEc3/w400-h299/1702301107117.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2XaENHmkMU0rW0NA79ySfjwKo-aIt9iqeTmOiEt_87m6f49zThvLS-d_z2k5VCsY_nNyrW9ZG82bwZ48H_2eIdQqITdLU46OTqQUTC_WW3wVRoqd0_LAs2Y949Jcv1aCA-S3P_AbxtqtpqFPSgPBGhzDGNF1r1jsJs5QtqhyGG6wswA_R2RFQlZkofRyi/s4640/1702301124812.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2XaENHmkMU0rW0NA79ySfjwKo-aIt9iqeTmOiEt_87m6f49zThvLS-d_z2k5VCsY_nNyrW9ZG82bwZ48H_2eIdQqITdLU46OTqQUTC_WW3wVRoqd0_LAs2Y949Jcv1aCA-S3P_AbxtqtpqFPSgPBGhzDGNF1r1jsJs5QtqhyGG6wswA_R2RFQlZkofRyi/w400-h299/1702301124812.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;">Queste le nostre proposte:</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWeVeMf8QNLtUpI2qY6THtWg0B3DEyTzmFyf1ApAfDW5TqTMTMduXz74SEoMAOdFP8oMMtCtmtYdMxXwmv1NGr3xg0vbjUfntrPwlzkL0D3I5fA_3nzdEZH5oaboDDjCPXcGSknFRXFejAQ25NMclLisvGyEP-Y7QkpFtz_5UkMu5ldZ9Ua-UsdxEn-hjX/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWeVeMf8QNLtUpI2qY6THtWg0B3DEyTzmFyf1ApAfDW5TqTMTMduXz74SEoMAOdFP8oMMtCtmtYdMxXwmv1NGr3xg0vbjUfntrPwlzkL0D3I5fA_3nzdEZH5oaboDDjCPXcGSknFRXFejAQ25NMclLisvGyEP-Y7QkpFtz_5UkMu5ldZ9Ua-UsdxEn-hjX/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;">Carla: <a href="https://arbanelladibasilico.blogspot.com/2023/12/ravioli-con-fonduta-alla-crema-di-zucca.html">Ravioli con fonduta alla crema di zucca e pancetta croccante</a><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;">Laura: <a href="https://zampetteinpasta.blogspot.com/2023/12/pandorini-con-cuore-di-nutella.html">Pandorini con cuore di Nutella</a></span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><p></p>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com10tag:blogger.com,1999:blog-2505147510143224118.post-117638591140172632023-11-22T09:00:00.001+01:002023-11-22T09:00:00.138+01:00BURGER DI BARBABIETOLA ROSSA E PATATE CON CREMA DI ZUCCA<div style="text-align: left;"><div style="text-align: justify;"><span style="font-size: large;">Il sole ci ha accompagnato fino a ieri, illudendoci che la stagione fredda fosse ancora lontana.</span></div><div style="text-align: justify;"><span style="font-size: large;">Oggi, invece, cielo grigio e un vento freddo che, facendo volare un sacco di foglie, sta spogliando gli alberi, trasformando i marciapiedi in tappeti di foglie gialle e secche che scricchiolano sotto le suole delle scarpe. Che giornata triste e malinconica, ho voglia di colore e leggerezza!!!</span></div><div style="text-align: justify;"><span style="font-size: large;">Questa è la mia colorata proposta per un piatto invitante dal sapore delicato per la rubrica "IDEA MENU' - PIATTI UNICI e DOLCI" di questa settimana.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div></div><div style="text-align: center;"><span style="font-size: large;">BURGER DI BARBABIETOLA ROSSA E PATATE </span></div><div style="text-align: center;"><span style="font-size: large;">CON CREMA DI ZUCCA</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBFHPh8ihmJQ5MH0rYTXVhvJsrqBkZQjVTPB9cphs0dRPUiDva6ePz8NZ4WRI982ReY-cM1WHGmz0t-ti_2XhLL_Y2aGpO5rtYkSGmITn93othPgSo64D5AVVuWKNpjsIwO9X7q7IkzgGase771zxT7gaLJaeH8YKTYH48ci2Qm6tmhyVw7zvcdBisw_uf/s4640/1700574790567.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBFHPh8ihmJQ5MH0rYTXVhvJsrqBkZQjVTPB9cphs0dRPUiDva6ePz8NZ4WRI982ReY-cM1WHGmz0t-ti_2XhLL_Y2aGpO5rtYkSGmITn93othPgSo64D5AVVuWKNpjsIwO9X7q7IkzgGase771zxT7gaLJaeH8YKTYH48ci2Qm6tmhyVw7zvcdBisw_uf/w400-h299/1700574790567.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKOxxMk9JhsvmAUJPvc7QtdKTg-nsRSut_LF86Gy_lFxdLHjlnnzWEykwDvxPlTQT7r82QbuBU4FwFA5i7GUslG9gv-FFL2AWrv0hUqQn1m7m3f0lscPyFFEv7-dEd6IN0RXkBLI9yOyF8mOLrCc-lRxVVu0CS3O_I2XNwWGl5rrRZoUD19KrZUCGJ9TDn/s4213/1700574761405.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3324" data-original-width="4213" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKOxxMk9JhsvmAUJPvc7QtdKTg-nsRSut_LF86Gy_lFxdLHjlnnzWEykwDvxPlTQT7r82QbuBU4FwFA5i7GUslG9gv-FFL2AWrv0hUqQn1m7m3f0lscPyFFEv7-dEd6IN0RXkBLI9yOyF8mOLrCc-lRxVVu0CS3O_I2XNwWGl5rrRZoUD19KrZUCGJ9TDn/w400-h315/1700574761405.jpg" width="400" /></a></div><div><br /></div><div><div style="text-align: left;"><span style="font-size: large;">Ingredienti x 4 persone:<br /></span><span style="font-size: large;">- 150 g di barbabietola rossa cotta;<br /></span><span style="font-size: large;">- 150 g di patate;<br /></span><span style="font-size: large;">- 150 g di ricotta fresca;<br /></span><span style="font-size: large;">- prezzemolo tritato q.b.;<br /></span><span style="font-size: large;">- pangrattato q.b.;<br /></span><span style="font-size: large;">- olio evo;<br /></span><span style="font-size: large;">- sale e pepe.</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span><span style="font-size: large;">PER LA CREMA DI ZUCCA:<br /></span><span style="font-size: large;">- 500 g di zucca pulita tagliata a pezzetti;<br /></span><span style="font-size: large;">- 1 cucchiaio di soffritto;<br /></span><span style="font-size: large;">- cannella in polvere;<br /></span><span style="font-size: large;">- olio evo;<br /></span><span style="font-size: large;">- sale.</span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-5S9EZ9_NHWxenSHmGlEpe47sc_iWlM0dB7RKVHCf__HMkaBSl189CeDPepgBnqjdT2LtEsKSovN_cXBr5iJfbjHPjfUvdXAmKUMG8kEs2jtcDo288Qn-4NLmbsNVLPDBwAT4BTo6hwWil9GCE5Fy3XCUm7EDgRgnpOj3MuxSHvXAHyYkYu7SxxO7eni/s4640/1700574778180.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-5S9EZ9_NHWxenSHmGlEpe47sc_iWlM0dB7RKVHCf__HMkaBSl189CeDPepgBnqjdT2LtEsKSovN_cXBr5iJfbjHPjfUvdXAmKUMG8kEs2jtcDo288Qn-4NLmbsNVLPDBwAT4BTo6hwWil9GCE5Fy3XCUm7EDgRgnpOj3MuxSHvXAHyYkYu7SxxO7eni/w400-h299/1700574778180.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRBsXJUNyu7MAxVZgrqVgd_TJ179-UiVCTJ4K_YuqqHELVoFilo4idYfZNR15VCziMJnGeRO_Jl5rRZDQoGHgUlLdqwNaRFRPZrW68yWLsaxqYnAn5H5pXast6OdM-ZkeZjFtBTQb46t3_WGdyw4NC1ccOsqh_rA4UWH4AtM2aZ8ssVU7LcmOQk8y7A3aN/s4640/1700574800920.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRBsXJUNyu7MAxVZgrqVgd_TJ179-UiVCTJ4K_YuqqHELVoFilo4idYfZNR15VCziMJnGeRO_Jl5rRZDQoGHgUlLdqwNaRFRPZrW68yWLsaxqYnAn5H5pXast6OdM-ZkeZjFtBTQb46t3_WGdyw4NC1ccOsqh_rA4UWH4AtM2aZ8ssVU7LcmOQk8y7A3aN/w400-h299/1700574800920.jpg" width="400" /></a></div><div><br /></div><div><span style="font-size: large;"><span style="text-align: justify;">Lessate le patate intere e con la buccia in modo che, una volta cotte, contengano meno acqua e il composto dei burger risulti naturalmente più compatto.</span></span></div><div><span style="font-size: large;"><br style="text-align: justify;" /><span style="text-align: justify;">Intanto preparate la crema di zucca.</span><br style="text-align: justify;" /><span style="text-align: justify;">In una padella mettete il soffritto con poco olio e fate dorare, aggiungete la zucca a pezzetti, amalgamate, aggiungete un pò d'acqua e fare cuocere a fuoco moderato per circa 20', regolate di sale e spolverate con mezzo cucchiaino di cannella. Amalgamate bene e passate il tutto con il mixer per ottenere una morbida crema.</span></span></div><div><span style="font-size: large;"><br style="text-align: justify;" /><span style="text-align: justify;">Sbucciate le patate intiepidite e grattugiatele in una ciotola grande. Lasciate raffreddare, senza mescolarle nè compattarle.</span></span></div><div><span style="font-size: large;"><br style="text-align: justify;" /><span style="text-align: justify;">Indossate dei guanti da cucina per non macchiarvi e grattugiate le barbabietole in una ciotolina.</span><br style="text-align: justify;" /><span style="text-align: justify;">Unite alle patate le barbabietole, la ricotta, il prezzemolo tritato; spolverate con il sale e poco pepe e amalgamate fino a ottenere un composto morbido e sodo. Assaggiatelo per aggiustarlo di sale ed eventualmente aggiungete altri aromi preferiti ma l'impasto è già delizioso così.</span></span></div><div><span style="font-size: large;"><br style="text-align: justify;" /><span style="text-align: justify;">Formate i burger oppure delle polpette schiacciate. Se l'impasto risulta troppo morbido, rendetelo più sodo con un pò di pangrattato. Alla fine, passate con cura i burger nel pangrattato.</span></span></div><div><span style="font-size: large;"><br style="text-align: justify;" /><span style="text-align: justify;">In una larga padella antiaderente scaldate poco olio e fate dorare i burger da entrambi i lati, facendo attenzione che non si attacchino al fondo.</span><br style="text-align: justify;" /><span style="text-align: justify;">Servite i burger assieme alla crema di zucca.</span></span></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgePWCIgk2Zpu0FiBwJb5sgsqaQufai12UP_FAEtnCezKH88Ys_EOEVeL5K4QQnYDXbhaQmZRRrj6oIWptm6dvw1fMqh_GynpuSC57ORuhUvX32d2VJlzoMS6MMsxYwYHBjPdaxntYyKsUp6DbneqJEnN5DPIllgg590itysccyXSem4hnU20VTNUjLd6hT/s4640/1700574811809.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2547" data-original-width="4640" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgePWCIgk2Zpu0FiBwJb5sgsqaQufai12UP_FAEtnCezKH88Ys_EOEVeL5K4QQnYDXbhaQmZRRrj6oIWptm6dvw1fMqh_GynpuSC57ORuhUvX32d2VJlzoMS6MMsxYwYHBjPdaxntYyKsUp6DbneqJEnN5DPIllgg590itysccyXSem4hnU20VTNUjLd6hT/w400-h220/1700574811809.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-6KG0TZTwJYMlSk5diflbD21I6zn2OhuuC4c7ogQg0W355KzhVQT6uAH04M_HbdeEaE-5e3OfLmkomaUG0ZEyZ3B495GIMc1Bpte4JNN48jhUuCKRFDwobKK6r2toVKVV9CgLWzDjZVN-52NrnNViOIFzZywB2puK94413fyk7H4FL42y_ihrJrVPdbSO/s4639/1700574819932.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2312" data-original-width="4639" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-6KG0TZTwJYMlSk5diflbD21I6zn2OhuuC4c7ogQg0W355KzhVQT6uAH04M_HbdeEaE-5e3OfLmkomaUG0ZEyZ3B495GIMc1Bpte4JNN48jhUuCKRFDwobKK6r2toVKVV9CgLWzDjZVN-52NrnNViOIFzZywB2puK94413fyk7H4FL42y_ihrJrVPdbSO/w400-h199/1700574819932.jpg" width="400" /></a></div><p><br /></p><p><br /></p><p><span style="font-size: large;">Queste le nostre proposte:</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCNplE_vJNCAgHcDFEyRys5lDo-Cu-VjlbijwLAjUxOAF9wLXpfmRv2UndyFsT2PsTwE3fU9MdCMJ5yIlpGWxO5cQGVltCZqOo_zGBiu8rEWT7EmCxWap7P6FxX7M1wBkGwmt00DyGJsVHCsW6c18V69Z3Tmxkw_PavWRn-9Hb4MuJILylH1_BhkeApYX_/s1600/IMG-20220721-WA0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCNplE_vJNCAgHcDFEyRys5lDo-Cu-VjlbijwLAjUxOAF9wLXpfmRv2UndyFsT2PsTwE3fU9MdCMJ5yIlpGWxO5cQGVltCZqOo_zGBiu8rEWT7EmCxWap7P6FxX7M1wBkGwmt00DyGJsVHCsW6c18V69Z3Tmxkw_PavWRn-9Hb4MuJILylH1_BhkeApYX_/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><br /><p><span style="font-size: large;">Laura: <a href="https://zampetteinpasta.blogspot.com/2023/11/burger-di-barbabietola-rossa-e-patate.html">Burger di barbabietola rossa e patate con crema di zucca</a><br /></span></p><p><span style="font-size: large;">Carla: <a href="https://arbanelladibasilico.blogspot.com/2023/11/cheesecake-al-doppio-cioccolato-per.html">Cheesecake al doppio cioccolato</a></span><br /></p><p><br /></p>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com9tag:blogger.com,1999:blog-2505147510143224118.post-63441990291066662702023-11-08T09:00:00.011+01:002023-11-08T09:00:00.141+01:00TORTA DI MELE INVISIBILE<div style="text-align: left;"><div style="text-align: justify;"><span style="font-size: large;">Le torte di mele non mi stancano mai e sono sempre alla ricerca di qualche nuova ricetta da provare.</span></div><span style="font-size: large;"><div style="text-align: justify;">Girando nel web mi ha molto incuriosito questa torta di mele che non è la classica torta di mele della nonna in quanto a parte le mele che abbondano gli altri ingredienti sono scarsi o addirittura assenti e proprio per questo motivo questo dolce viene chiamato col nome di torta di mele invisibile.</div></span><span style="font-size: large;"><div style="text-align: justify;">Così con poca farina e niente burro si ottiene un dolce di mele con pochissime calorie, con al suo interno una deliziosa cremina e un'aroma di limone che lo rende golosissimo per tutti, anche per le persone che seguono una dieta e possono concedersi un piccolo peccato di gola senza poi sentirsi in colpa.</div></span><span style="font-size: large;"><div style="text-align: justify;">Il risultato mi ha entusiasmato e visto che siamo all'inizio del gran consumo di mele, non mancherò di provare anche la variante con il succo d'arancia al posto del limone.</div></span><span style="font-size: large;"><div style="text-align: justify;">Questa è la mia ricetta per la rubrica "Idea Menù - Piatti Unici e Dolci".</div><div style="text-align: justify;"><br /></div></span></div><div style="text-align: center;"><span style="font-size: large;"> TORTA DI MELE INVISIBILE</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2nHg-vnAkpg57weSp_lI-wo6TwzWwYd7ILMym6U00imnZD7Pab0RAd-Ia8UMVH-J43g46rQQgBG2J2Iuk_gl35YAIXL8r0wb9raYB_yA9C1a3YX7P1dgxdoOr4N-2REdRK3qnUsGuJRfnhvISkFaX3SiM_7knQIJSAr-UmBXgI8HEhuudjZXFeC2HXA0L/s4640/1699214669188.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2nHg-vnAkpg57weSp_lI-wo6TwzWwYd7ILMym6U00imnZD7Pab0RAd-Ia8UMVH-J43g46rQQgBG2J2Iuk_gl35YAIXL8r0wb9raYB_yA9C1a3YX7P1dgxdoOr4N-2REdRK3qnUsGuJRfnhvISkFaX3SiM_7knQIJSAr-UmBXgI8HEhuudjZXFeC2HXA0L/w400-h299/1699214669188.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoOahSrd_9AKnS7QaP0t1PamyLzHFsusGDgmOGPSl8KOQo3dluQU-ar9Ty87E1Hkagjl9yWnuDnU6kRdslP11u3VXLzhu8Y14XRnuaSUt2tNt7RVA39aABR4UED-f7RGDsJrGCA_WZ9rdOOLPBTAnzQNcoVgSsXtXGin_UQO1Py4_fG9aGmNVEvbZexvG/s4094/1699214650027.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4094" height="339" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJoOahSrd_9AKnS7QaP0t1PamyLzHFsusGDgmOGPSl8KOQo3dluQU-ar9Ty87E1Hkagjl9yWnuDnU6kRdslP11u3VXLzhu8Y14XRnuaSUt2tNt7RVA39aABR4UED-f7RGDsJrGCA_WZ9rdOOLPBTAnzQNcoVgSsXtXGin_UQO1Py4_fG9aGmNVEvbZexvG/w400-h339/1699214650027.jpg" width="400" /></a></div><br /><div style="text-align: justify;"><span style="font-size: large;">Ingredienti x una teglia a cerniera da 22 cm:</span></div><span style="font-size: large;"><div style="text-align: justify;">- 6 mele;</div></span><span style="font-size: large;"><div style="text-align: justify;">- 100 ml di latte (oppure yogurt);</div></span><span style="font-size: large;"><div style="text-align: justify;">- 70 g di farina 00;</div></span><span style="font-size: large;"><div style="text-align: justify;">- 50 g di zucchero (io di canna);</div></span><span style="font-size: large;"><div style="text-align: justify;">- 2 uova;</div></span><span style="font-size: large;"><div style="text-align: justify;">- 1 limone (scorza e succo);</div></span><span style="font-size: large;"><div style="text-align: justify;">- 20 ml di olio di semi di mais;</div></span><span style="font-size: large;"><div style="text-align: justify;">- 1 bustina di lievito per dolci.</div></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTELXw40N3xwnPhaUBLGEAg9KyKqZiC_KQOg5BoqAOaFVSH5QsA4lqcvaz8lgDfhH4It1Ji_j1h-utoIj8-Xv2cShHXOob-nM_ANtHZ-eegj6Cj2PVMCEO0aD5IFB6NBmK28cORAO43HsLVIXKXl8hHrX_xMpicD2-hbiAhdEW0yUnODtj9F72Q3GKrYLk/s4640/1699197118259.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTELXw40N3xwnPhaUBLGEAg9KyKqZiC_KQOg5BoqAOaFVSH5QsA4lqcvaz8lgDfhH4It1Ji_j1h-utoIj8-Xv2cShHXOob-nM_ANtHZ-eegj6Cj2PVMCEO0aD5IFB6NBmK28cORAO43HsLVIXKXl8hHrX_xMpicD2-hbiAhdEW0yUnODtj9F72Q3GKrYLk/w400-h299/1699197118259.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKlaZdLYhd3rxvqkI3S6asfsKKHdhQrBpTRfypDaeFTNaWisFe6khgjnG2gh4nMRs2xrh3WPUhIBrajk2iUg9ozAxZNDCWz7cX7lvXXYlgU9JrJo8wKzkxyHXwuyhEbxp1MW_kM0ruSoqrA_MWR3kGddsI0o9bh4IvJgmfqzZMcHtY9i2zCxpoOqOvXZDS/s4640/1699197137613.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKlaZdLYhd3rxvqkI3S6asfsKKHdhQrBpTRfypDaeFTNaWisFe6khgjnG2gh4nMRs2xrh3WPUhIBrajk2iUg9ozAxZNDCWz7cX7lvXXYlgU9JrJo8wKzkxyHXwuyhEbxp1MW_kM0ruSoqrA_MWR3kGddsI0o9bh4IvJgmfqzZMcHtY9i2zCxpoOqOvXZDS/w400-h299/1699197137613.jpg" width="400" /></a></div><div><br /></div><div><div style="text-align: justify;"><span style="font-size: large;">Lavate e sbucciate le mele. Togliete il torsolo e tagliatele a fettine molto sottili. Meglio se vi aiutate con una mandolina. Poi irroratele con il succo di limone per evitare che si anneriscano.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><div style="text-align: justify;">In una ciotola rompete le uova, aggiungete lo zucchero e con le fruste elettriche montatele fino a ottenere un composto chiaro e spumoso. Unite il latte (o lo yogurt) e riaccendete le fruste elettriche poi incorporate l'olio a filo.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Setacciate e aggiungete anche la farina e il lievito, poi riprendete ad amalgamare il tutto fino a ottenere un composto liscio e omogeneo.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Con una spatola incorporate le fettine di mela, infine aggiungete la scorza del limone gratuggiata e amalgamate delicatamente il tutto.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Foderate con della carta da forno una teglia, trasferiteci il composto e livellatelo bene, dopo guarnite la superficie con dello zucchero (questo passaggio è facoltativo, io lo faccio perchè poi non metto lo zucchero a velo).</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Infine infornate a forno caldo per 40/50 minuti a una temperatura di 180°C.</div><div style="text-align: justify;">Per verificare se la torta è pronta, dopo circa 40 minuti fate la prova dello stecchino, se è asciutto la torta è cotta, quindi sfornatela e fatela raffreddare completamente. Infatti vista l'alta concentrazione di mele è indispensabile sia completamente fredda prima di essere tagliata, in quanto diversamente si sfalderebbe.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Quindi completamente raffreddata per ottenere delle belle fette, ma se, come me, amate anche le mele tiepide nulla toglie di mangiare la torta prima sapendo che si avranno delle fette sfaldate ..... ma lo stesso buone!!!</div></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-LdNaOeVCAfJU4DeqgXrU96T_idEOkhNFbmZKicO1Dci-jeHHwB1BB7tjWJaXz-IBcaQJNZfR7Ikxj0e52ni_iOhNYf88A9BRhtkKQyclJ4x3hVdw4ivmsKJN027nkb_zd2SzdApEKtH7ILxe38a93BF91MsXwy5WzvQDenz0iJ1cFQqtz89sfd5H3J3G/s4640/1699197146178.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-LdNaOeVCAfJU4DeqgXrU96T_idEOkhNFbmZKicO1Dci-jeHHwB1BB7tjWJaXz-IBcaQJNZfR7Ikxj0e52ni_iOhNYf88A9BRhtkKQyclJ4x3hVdw4ivmsKJN027nkb_zd2SzdApEKtH7ILxe38a93BF91MsXwy5WzvQDenz0iJ1cFQqtz89sfd5H3J3G/w400-h299/1699197146178.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ekECrQPHnMZeyx2SqhgBE5TYVrsdfk4NN-py5-fJq8FhH6RxZcrSN9sTy-XB8Yx-QXgYBWhDKs5zR6YxFGQOv6FwzfBSFaAQF3esQPklCxk_036eXiUIUTVt-UXblfYzM4I0NYtc74Uyzx8BiM_IXHUyt_QygCeTxzNLfCmUJ_iBYs0cPWlukyssaDQt/s4640/1699197100000.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ekECrQPHnMZeyx2SqhgBE5TYVrsdfk4NN-py5-fJq8FhH6RxZcrSN9sTy-XB8Yx-QXgYBWhDKs5zR6YxFGQOv6FwzfBSFaAQF3esQPklCxk_036eXiUIUTVt-UXblfYzM4I0NYtc74Uyzx8BiM_IXHUyt_QygCeTxzNLfCmUJ_iBYs0cPWlukyssaDQt/w400-h299/1699197100000.jpg" width="400" /></a></div><p></p><p><br /></p><div style="text-align: left;"><span style="font-size: large;">Queste le nostre proposte:</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbYCfOHzxywpkCOIH5Cr_hWZupvH_IVufRG6HLq38s5Pn5FnQBj_tzBvNC24ayAd2iDE-UubaPdJmw8yLFdFcC7VD29MSnvRkIBf5w5CFJUZxfgBU9crFpOaY2Gju1_I8veZ8sKbw7pOWNtsO7SC0qr3JM7hGFXb1Mlo7m-ApnpQLnRAIqrLJzsI0xeLT0/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbYCfOHzxywpkCOIH5Cr_hWZupvH_IVufRG6HLq38s5Pn5FnQBj_tzBvNC24ayAd2iDE-UubaPdJmw8yLFdFcC7VD29MSnvRkIBf5w5CFJUZxfgBU9crFpOaY2Gju1_I8veZ8sKbw7pOWNtsO7SC0qr3JM7hGFXb1Mlo7m-ApnpQLnRAIqrLJzsI0xeLT0/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><p><span style="font-size: large;">Piatto unico <a href="http://rbanelladibasilico.blogspot.com/2023/11/tortelli-con-cavolo-viola-e-prosciutto.html">Tortelli con cavolo viola e prosciutto</a></span></p><p><span style="font-size: large;">Dolce <a href="https://zampetteinpasta.blogspot.com/2023/11/torta-di-mele-invisibile.html">Torta di mele invisibile</a></span><br /></p><p><br /></p>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com12tag:blogger.com,1999:blog-2505147510143224118.post-45060056367557487042023-10-25T09:00:00.054+02:002023-10-25T09:00:00.142+02:00CRUMBLE SALATO DI ZUCCA CON PECORINO E SEMI DI GIRASOLE<div style="text-align: center;"><div style="text-align: justify;"><span style="font-size: large;">E' il momento della zucca e i piatti che la vedono ingrediente principale sono tanti e tutti da provare!!!<br />Da parte mia vi propongo questo sfizioso crumble in versione piatto unico che abbinato a una fresca insalata o a un altro contorno può risolvere alla grande un pranzo o una cena.<br />Volendo, usando delle pirofile mono porzione potete optare per un ricco antipasto.<br />In ogni caso vi assicuro che il risultato sarà molto gradito perchè l'insieme dei sapori dolci, salati e leggermente piccanti e la croccantezza del crumble e dei semi di girasole rende questo piatto molto gustoso!!!<br />Questa è la mia proposta per la Rubrica " Idea Menù - Piatti unici e dolci" di questa settimana.</span></div></div><div style="text-align: center;"><span style="font-size: large;"><br /></span> <span style="font-size: large;">CRUMBLE SALATO DI ZUCCA <br /></span><span style="font-size: large;">CON PECORINO E SEMI DI GIRASOLE</span></div><p style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj02V7BzrfUEfkyBMQixQDyPbs9-QIllePZCmiEQLhBqoBXG_wt6HVM9UtJvwexi61KGbMdrmm6LUth4u7EgQqhGl-UoauPuW69SF_CAezUwrqs1CoDO77W_8pLl8vescYHwkn_twVWJhUiIBmZeQOMVOQF33zCx6nf_9-4hRwt5IYE_l2eTGw05uIcGqrW/s4640/1697814656935.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj02V7BzrfUEfkyBMQixQDyPbs9-QIllePZCmiEQLhBqoBXG_wt6HVM9UtJvwexi61KGbMdrmm6LUth4u7EgQqhGl-UoauPuW69SF_CAezUwrqs1CoDO77W_8pLl8vescYHwkn_twVWJhUiIBmZeQOMVOQF33zCx6nf_9-4hRwt5IYE_l2eTGw05uIcGqrW/w400-h299/1697814656935.jpg" width="400" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP9y_2_enBowe263p7xNjnrZ5wgNDSLjPGLDLmvVZNmA1XYLdLXLZvbG-ToTIZCjgOjA3mTaidCNAbBoFYW9IBeGg264xF4k1JokV8ZDqHpe__O5Tp5076tZhdhgKZw2-SBqdsIgiN1To3Mwn5pF9BZu7wuBDhqVCH7iWZW6ubM9lk6pXkudLG0nkxhTk-/s4640/1697814697765.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP9y_2_enBowe263p7xNjnrZ5wgNDSLjPGLDLmvVZNmA1XYLdLXLZvbG-ToTIZCjgOjA3mTaidCNAbBoFYW9IBeGg264xF4k1JokV8ZDqHpe__O5Tp5076tZhdhgKZw2-SBqdsIgiN1To3Mwn5pF9BZu7wuBDhqVCH7iWZW6ubM9lk6pXkudLG0nkxhTk-/w400-h299/1697814697765.jpg" width="400" /></a></p><div style="text-align: left;"><div style="text-align: justify;"><span style="font-size: large;">Ingredienti:</span></div><div style="text-align: justify;"><span style="font-size: large;">- 500 g di zucca pulita;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 1 cipolla rossa piccola;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 100 g di pecorino fresco;</span></div><div style="text-align: justify;"><span style="font-size: large;">- rosmarino fresco q.b.;</span></div><div style="text-align: justify;"><span style="font-size: large;">- peperoncino in polvere;</span></div><div style="text-align: justify;"><span style="font-size: large;">- olio evo;</span></div><div style="text-align: justify;"><span style="font-size: large;">- sale.</span></div><div style="text-align: justify;"><span style="font-size: large;">Ingredienti per il crumble:</span></div><div style="text-align: justify;"><span style="font-size: large;">- 100 g di farina 00;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 100 g di parmigiano reggiano grattugiato;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 100 g di burro;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 100 g di semi di girasole;</span></div><div style="text-align: justify;"><span style="font-size: large;">- sale.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVoNdcepm_ReQxJBLVQuEoq-O9K02kOIHRZ8GBwDYP6yfR7EAmbG9Cbj7bws6GqN9EaWLN6eZwKm9fDKeXqZfer0mJTFp35CcBkleKUxuXJZJYjJ2IrDXtDy9Mj7fci2QGYwq-95vJWe8OtphcxTX5hf5UhDBIYuVk2t1EjUKfBVlL1G7c8t_3ZYtiKqb/s4640/1697814679721.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVoNdcepm_ReQxJBLVQuEoq-O9K02kOIHRZ8GBwDYP6yfR7EAmbG9Cbj7bws6GqN9EaWLN6eZwKm9fDKeXqZfer0mJTFp35CcBkleKUxuXJZJYjJ2IrDXtDy9Mj7fci2QGYwq-95vJWe8OtphcxTX5hf5UhDBIYuVk2t1EjUKfBVlL1G7c8t_3ZYtiKqb/w400-h299/1697814679721.jpg" width="400" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjku9jR696-mQw5BesaRughl1NtvipkBxwfiIzfOXWshxbruFQ5bk1X5wNcN4N7VD0y9aqu0BhGnxaH5ngZeXMQrOFmCg-ZtIcBMsUSwtMH6echc9LH4WawufgfYc41nT_AgCveizRRpqbxYl7zmQF-8CCXwal6RQ9VaaLwm1H2tWkcwzXIk7L5qBV3Y90L/s4640/1697814713996.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjku9jR696-mQw5BesaRughl1NtvipkBxwfiIzfOXWshxbruFQ5bk1X5wNcN4N7VD0y9aqu0BhGnxaH5ngZeXMQrOFmCg-ZtIcBMsUSwtMH6echc9LH4WawufgfYc41nT_AgCveizRRpqbxYl7zmQF-8CCXwal6RQ9VaaLwm1H2tWkcwzXIk7L5qBV3Y90L/w400-h299/1697814713996.jpg" width="400" /></a></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">In una padella versate un filo di olio , unite la cipolla tritata, gli aghi del rosmarino tritati, la zucca tagliata a dadini, una spolverata di peperoncino, salate e fate cuocere per circa 10 minuti.</span></div><div style="text-align: justify;"><span style="font-size: large;">In una ciotola mescolate la farina, il parmigiano, il sale e i semi di girasole, unite ora il burro freddo tagliato a pezzetti e amalgamate con le punte delle dita fino a formare delle briciole.</span></div><div style="text-align: justify;"><span style="font-size: large;">Imburrate una pirofila e distribuite la zucca, sistemate sopra le fettine di pecorino e ricoprite il tutto con le briciole di pasta in modo uniforme.</span></div><div style="text-align: justify;"><span style="font-size: large;">Infornate a 200°C per circa 30 minuti, finchè la superficie non risulti dorata.</span></div></div><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi53eln6ZqDYUXenJWp9EEwfxO2PykNFwYTK6T0Vs8ywTskcw9lU_LgvfjCZEPXOQZaQAhLkC7eWBfapDfxC1_So_AQQ3ChiAYS95eHUOksYr0LZ1iNBOYMIuKOD4c0LWFxCCdAeGB-cN1hAVpYpaQJ_lpLDAIWfEpDh-gv-RQde7fRw31tND0HGqpbCxuf/s4640/1697814617959.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi53eln6ZqDYUXenJWp9EEwfxO2PykNFwYTK6T0Vs8ywTskcw9lU_LgvfjCZEPXOQZaQAhLkC7eWBfapDfxC1_So_AQQ3ChiAYS95eHUOksYr0LZ1iNBOYMIuKOD4c0LWFxCCdAeGB-cN1hAVpYpaQJ_lpLDAIWfEpDh-gv-RQde7fRw31tND0HGqpbCxuf/w400-h299/1697814617959.jpg" width="400" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPeNzJiwaniFmy4EWhXL9VWSGt5kesLzgspz-Ob3aWXn0UihiShOXpa9Vp4tKipJuSCyjHZVpnXh6GrRvvdN72Ed0m5-ZYaVUZeo5lq_V4SYo05wvQBUgzrspDTGxtb7InHo_JLL307bRYSJD61tjXa5cR8tNFsemPd9BZtX301__PVpAubllhzQ7qelaw/s4640/1697814733256.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPeNzJiwaniFmy4EWhXL9VWSGt5kesLzgspz-Ob3aWXn0UihiShOXpa9Vp4tKipJuSCyjHZVpnXh6GrRvvdN72Ed0m5-ZYaVUZeo5lq_V4SYo05wvQBUgzrspDTGxtb7InHo_JLL307bRYSJD61tjXa5cR8tNFsemPd9BZtX301__PVpAubllhzQ7qelaw/w400-h299/1697814733256.jpg" width="400" /></a></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;">Queste le nostre proposte:</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxKsc1Gf8ahdXOUybs-dM7EAJF8z-CMLdje0h6r6E9z2C5OAqU2poclh73TS-qb4oDf79wAkpBx29rxnZh87gd5bi8YN-BFfMukBotfO2p9H2j_A8ZOLXGZ_lW9rUQKlX9MtWT7kNCPpX3RvHVrZlWPG8Y0MNaUD3-iSQq-xlZ2dfjRSlhEnaDLxyv32Fa/s1600/IMG-20220721-WA0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxKsc1Gf8ahdXOUybs-dM7EAJF8z-CMLdje0h6r6E9z2C5OAqU2poclh73TS-qb4oDf79wAkpBx29rxnZh87gd5bi8YN-BFfMukBotfO2p9H2j_A8ZOLXGZ_lW9rUQKlX9MtWT7kNCPpX3RvHVrZlWPG8Y0MNaUD3-iSQq-xlZ2dfjRSlhEnaDLxyv32Fa/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-size: large;">Piatto unico: <a href="https://zampetteinpasta.blogspot.com/2023/10/crumble-salato-di-zucca-con-pecorino-e.html">Crumble salato di zucca con pecorino e semi di girasole</a></span></div><div style="text-align: left;"><span style="font-size: large;"><a href="https://zampetteinpasta.blogspot.com/2023/10/crumble-salato-di-zucca-con-pecorino-e.html"><br /></a>Dolce: </span><a href="https://arbanelladibasilico.blogspot.com/2023/10/ciambella-allarancia-per-idea-menu.html"><span style="font-size: large;">Ciambella all'arancia</span></a></div><p></p><p><br /></p>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com10tag:blogger.com,1999:blog-2505147510143224118.post-62848788693559051772023-10-11T09:00:00.109+02:002023-10-11T09:00:00.143+02:00TORTA DI MELE FONDENTE<p style="text-align: justify;"><span style="font-size: large;">Cercando una nuova versione di torta di mele in internet, ho trovato la ricetta della torta di mele fondente, che mi ha incuriosito e ho deciso di provarla.</span></p><p style="text-align: justify;"><span style="font-size: large;">E ho fatto proprio bene, perché è risultata una torta buonissima, composta da tantissime mele e da poco impasto che la rendono una torta di mele umida, morbida, che si scioglie in bocca!</span></p><div style="text-align: justify;"><span style="font-size: large;">Questa è la mia proposta per la Rubrica "Idea menù - Piatti unici e dolci" di questa settimana.</span></div><div style="text-align: justify;"><br /></div><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">TORTA DI MELE FONDENTE</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHq6ef03k3ZJTotzh86uh9AXflV4DPKMB_RS2KWqMsmvmvNQdrLQ7u3ipunhJ3fIO_Ig4GGk4eAtKMP_gJvJMkBDiR_0_QeTO5ObJbvi1oLrHUKk1C4JNfVVjyjkBbydtgUeud_FuGcnFuhr1EfFrru2W5LRzoWsaCdb4ESsUVUzlpbm8liaVWpmBpN3A/s2048/IMG-20231009-WA0022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1643" data-original-width="2048" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHq6ef03k3ZJTotzh86uh9AXflV4DPKMB_RS2KWqMsmvmvNQdrLQ7u3ipunhJ3fIO_Ig4GGk4eAtKMP_gJvJMkBDiR_0_QeTO5ObJbvi1oLrHUKk1C4JNfVVjyjkBbydtgUeud_FuGcnFuhr1EfFrru2W5LRzoWsaCdb4ESsUVUzlpbm8liaVWpmBpN3A/w400-h321/IMG-20231009-WA0022.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: x-large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9xMB9z3KHJBi5eLJkbBcEHMAJTP0Ha-ZeSmPbh5A5W8sTyhLwcCb5Ey6BoSs6IOZQk1nPe9IDQdFG4R-7bZPJM01XKa0av-TuAeyJkIT2pzCarS6L0LRPc22vItZXhix94jWToDRARBxBMpXvnyS5uKGAnE-OlwVvRlGwyNRZBZCgjTTCxu_Eo4CEXxHu/s2048/IMG-20231009-WA0021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1494" data-original-width="2048" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9xMB9z3KHJBi5eLJkbBcEHMAJTP0Ha-ZeSmPbh5A5W8sTyhLwcCb5Ey6BoSs6IOZQk1nPe9IDQdFG4R-7bZPJM01XKa0av-TuAeyJkIT2pzCarS6L0LRPc22vItZXhix94jWToDRARBxBMpXvnyS5uKGAnE-OlwVvRlGwyNRZBZCgjTTCxu_Eo4CEXxHu/w400-h291/IMG-20231009-WA0021.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><p></p><div style="text-align: left;"><span style="font-size: large;">INGREDIENTI:<br />- 3 - 4 mele;</span></div><div style="text-align: left;"><span style="font-size: large;">- succo di 1 limone;</span></div><div style="text-align: left;"><span style="font-size: large;">- 2 uova;</span></div><div style="text-align: left;"><span style="font-size: large;">- 80 g di zucchero;</span></div><div style="text-align: left;"><span style="font-size: large;">- 50 g di burro;</span></div><div style="text-align: left;"><span style="font-size: large;">- 80 ml di latte;</span></div><div style="text-align: left;"><span style="font-size: large;">- 80 g di farina;</span></div><div style="text-align: left;"><span style="font-size: large;">- 12 g di lievito per dolci;</span></div><div style="text-align: left;"><span style="font-size: large;">- estratto di vaniglia.</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHV7I5kPdHaY8booBHtdAX9MghcvC4MwJq2m9j88b2RjH7_DYnLMOUxqjtIxOF4vllxOUfp2fzMXRmI_ObeCEXw-3X18q91ZK5r0p61DP6GIS0Izpg2ii07NfUg3-dj7OvepY_0MCIq2c8oUnuj9H30ShxyoSY-F868Jawrid2Q-4QCdK1jHHLFHy3Txqe/s2048/IMG-20231009-WA0023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHV7I5kPdHaY8booBHtdAX9MghcvC4MwJq2m9j88b2RjH7_DYnLMOUxqjtIxOF4vllxOUfp2fzMXRmI_ObeCEXw-3X18q91ZK5r0p61DP6GIS0Izpg2ii07NfUg3-dj7OvepY_0MCIq2c8oUnuj9H30ShxyoSY-F868Jawrid2Q-4QCdK1jHHLFHy3Txqe/w400-h299/IMG-20231009-WA0023.jpg" width="400" /></a></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrWc2LUId9wbEpeb8exyk3MC_9b9xbyor_ROA-dtkNQWgseUyT0YTUOntizVQs0ZnBzbxQWTSUM_XghQ-S5vAWEuizNlq_HuDJ2nYeHPJ0P27RaDLSiFSPfUjpLxN8pso4gRzRLmgmgOgBaSj-kEuFELJ3N-S8TsvfiRCrqJghQEaAYAYYZVByD8v3ar29/s2048/IMG-20231009-WA0024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrWc2LUId9wbEpeb8exyk3MC_9b9xbyor_ROA-dtkNQWgseUyT0YTUOntizVQs0ZnBzbxQWTSUM_XghQ-S5vAWEuizNlq_HuDJ2nYeHPJ0P27RaDLSiFSPfUjpLxN8pso4gRzRLmgmgOgBaSj-kEuFELJ3N-S8TsvfiRCrqJghQEaAYAYYZVByD8v3ar29/w400-h299/IMG-20231009-WA0024.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><p style="background: white; margin-top: 0cm; text-align: justify;"><span style="font-family: Hind; letter-spacing: 0.15pt;"><span style="font-size: large;">Sbucciate
le mele, tagliatele a pezzettini e irroratele con il succo del limone per non
farle annerire.<o:p></o:p></span></span></p>
<p style="background: white; box-sizing: inherit; hyphens: auto; margin-bottom: 1rem; margin-top: 0cm; overflow-wrap: break-word; text-align: justify;"><span style="font-family: Hind; letter-spacing: 0.15pt;"><span style="font-size: large;">In un pentolino scaldate il latte con il burro, finché
quest’ultimo sarà completamente sciolto, quindi lasciate intiepidire. <o:p></o:p></span></span></p>
<p style="background: white; margin-top: 0cm; text-align: justify;"><span style="font-family: Hind; letter-spacing: 0.15pt;"><span style="font-size: large;">Con
le fruste elettriche montate le uova con lo zucchero e l’estratto di vaniglia,
poi versate a filo il latte con il burro e unite la farina setacciata con il
lievito.<o:p></o:p></span></span></p>
<p style="background: white; margin-top: 0cm; text-align: justify;"><span style="font-family: Hind; letter-spacing: 0.15pt;"><span style="font-size: large;">Lavorate
il composto solo per il tempo necessario da renderlo omogeneo e privo di grumi.<br style="box-sizing: inherit;" />
Unite quindi le mele e mescolate bene.<o:p></o:p></span></span></p>
<p style="background: white; box-sizing: inherit; hyphens: auto; margin-bottom: 1rem; margin-top: 0cm; overflow-wrap: break-word; text-align: justify;"><span style="font-family: Hind; letter-spacing: 0.15pt;"><span style="font-size: large;">Imburrate e infarinate uno stampo da 20 cm e versateci il
composto.<o:p></o:p></span></span></p>
<p style="background: white; margin-top: 0cm; text-align: justify;"><span style="font-family: Hind; letter-spacing: 0.15pt;"><span style="font-size: large;">Cospargete
con dello zucchero e finite con dei fiocchetti di burro.<o:p></o:p></span></span></p>
<p style="background: white; margin-top: 0cm; text-align: justify;"><span style="font-family: Hind; letter-spacing: 0.15pt;"><span style="font-size: large;">Infornate
a 170 °C per circa 50/60 minuti, per verificare la cottura fate la prova con
uno stecchino di legno; se fosse necessario, a metà cottura, coprite la torta
con un foglio di alluminio, servirà a non farla scurire troppo in superficie.</span></span></p></div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7aOREkzlUVeCF2q8hImbl6mP0NBeeu-2WOd1YipXH7_CXVYGqas1oqKOBGWh6aOJq9BFw0CfnxvIEQy6sV32JJ-7NX6-GVK7H9PA2IZpKpyuwKX3SPhF3nd37cLXUPcXhZ2qREKj6Pr3hpVD4DoTjwVLLDSE0FUifwwQIx9FBDDsNzcrjtIfXPXZ6Qhc/s2048/IMG-20231009-WA0025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7aOREkzlUVeCF2q8hImbl6mP0NBeeu-2WOd1YipXH7_CXVYGqas1oqKOBGWh6aOJq9BFw0CfnxvIEQy6sV32JJ-7NX6-GVK7H9PA2IZpKpyuwKX3SPhF3nd37cLXUPcXhZ2qREKj6Pr3hpVD4DoTjwVLLDSE0FUifwwQIx9FBDDsNzcrjtIfXPXZ6Qhc/w400-h299/IMG-20231009-WA0025.jpg" width="400" /></a></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHs-Y89MtFO8gpcQrS7Dv1A2GOPk2o_tD6QaWhnaZmPFPoc-XRkNcNDvGHhV_9FzoCT_Ci_2SNIfff4cbJ2Y2RYS7aO5ggnYQ1WWlkWNm43SdR4GeFTrgkOSbuajx8B51kxGzzaf9WqcVQoPqPW6EOKyt0UaSPNreAXx3rQ_GfTKcQaQFiK1JbYcSplarj/s2048/IMG-20231009-WA0020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHs-Y89MtFO8gpcQrS7Dv1A2GOPk2o_tD6QaWhnaZmPFPoc-XRkNcNDvGHhV_9FzoCT_Ci_2SNIfff4cbJ2Y2RYS7aO5ggnYQ1WWlkWNm43SdR4GeFTrgkOSbuajx8B51kxGzzaf9WqcVQoPqPW6EOKyt0UaSPNreAXx3rQ_GfTKcQaQFiK1JbYcSplarj/w400-h299/IMG-20231009-WA0020.jpg" width="400" /></a></p><p><br /></p><p><span style="font-size: large;">Queste le nostre proposte:</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rTsS-dIzyNPazL-P8_m2-eCf_q7muFXEc17cv0lW1nNZFkrtkrkc9-JkBX4tM-tPnIJi8ZzOthUsFCWmSc1538tTP-0Z7XVAZaqcJi7pgLXK1yq3gkRQZiVrcEmKvRK3R0A7TKusp8lKLMsE_1yOSarVjgvMfsKfl84swg5TOIhOlkBwn013nT6ERRhk/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rTsS-dIzyNPazL-P8_m2-eCf_q7muFXEc17cv0lW1nNZFkrtkrkc9-JkBX4tM-tPnIJi8ZzOthUsFCWmSc1538tTP-0Z7XVAZaqcJi7pgLXK1yq3gkRQZiVrcEmKvRK3R0A7TKusp8lKLMsE_1yOSarVjgvMfsKfl84swg5TOIhOlkBwn013nT6ERRhk/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><p><span style="font-size: large;">Piatto unico: <a href="https://arbanelladibasilico.blogspot.com/2023/10/cous-cous-con-ratatouille-e-bocconcini.html">Cous cous con ratatouille e bocconcini</a><br /></span></p><p><span style="font-size: large;">Dolce: <a href="https://zampetteinpasta.blogspot.com/2023/10/torta-di-mele-fondente.html">Torta di mele fondente</a></span></p>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com9tag:blogger.com,1999:blog-2505147510143224118.post-71370568228985266602023-09-27T09:00:00.109+02:002023-09-27T09:00:00.144+02:00TORTA SALATA CON FUNGHI, SALSICCIA E MOZZARELLA<div style="text-align: justify;"><span style="font-size: large;">Con la ricetta della torta salata con funghi, salsiccia e mozzarella riprendiamo la Rubrica "Idea Menù - Unici e Dolci" che avevamo sospeso per la pausa estiva.</span></div><div style="text-align: left;"><div style="text-align: justify;"><span style="font-size: large;">E' il periodo dei funghi quindi questo è un piatto perfetto per questa stagione, ricco e gustoso grazie all'aggiunta della salsiccia e della mozzarella.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">TORTA SALATA CON FUNGHI, SALSICCIA E MOZZARELLA</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs_-H67WkPR-s1EZxf_iKAqQbA-lOfpArNhq8KlsWN-tWhg5YmSplZF2jah25Z6uoT9GG8K1d5vKeJNIvqdnwcVNUeG9uuGOE0Q5r_AGQCVVDV3OlnysLRACQI2C46wiCnodHXqemRlD2dHV9_UvnQl880Yxt1sBTmqGJezhO1igjPDr_4AejZyIL_BUPz/s2048/IMG-20230925-WA0005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1532" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs_-H67WkPR-s1EZxf_iKAqQbA-lOfpArNhq8KlsWN-tWhg5YmSplZF2jah25Z6uoT9GG8K1d5vKeJNIvqdnwcVNUeG9uuGOE0Q5r_AGQCVVDV3OlnysLRACQI2C46wiCnodHXqemRlD2dHV9_UvnQl880Yxt1sBTmqGJezhO1igjPDr_4AejZyIL_BUPz/w299-h400/IMG-20230925-WA0005.jpg" width="299" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtEgkld4h0hjqRvJoPgH-_jhoMc4gV_gsmpaQr5SX2fvrNteYjhLPQQcN9K0txcgOUT_k-cMmjqH2I-lOHKVePwKzIN8hlLkTSc8zIYGfqjqxHh8x2qA2Zl8O9LGrHuVM7De0xQ9stTM13TGxTXkkzi7Morq99UP2QjHutD137FhFFAiAJyPJNS05SePSY/s2048/IMG-20230925-WA0006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtEgkld4h0hjqRvJoPgH-_jhoMc4gV_gsmpaQr5SX2fvrNteYjhLPQQcN9K0txcgOUT_k-cMmjqH2I-lOHKVePwKzIN8hlLkTSc8zIYGfqjqxHh8x2qA2Zl8O9LGrHuVM7De0xQ9stTM13TGxTXkkzi7Morq99UP2QjHutD137FhFFAiAJyPJNS05SePSY/w400-h299/IMG-20230925-WA0006.jpg" width="400" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="text-align: justify;"><span style="font-size: large;">Ingredienti:</span></div><div style="text-align: justify;"><span style="font-size: large;">- 1 rotolo di pasta sfoglia;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 600 g di funghi misti;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 300 g di salsiccia;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 200 g di mozzarella</span></div><div style="text-align: justify;"><span style="font-size: large;">- vino bianco q.b.;</span></div><div style="text-align: justify;"><span style="font-size: large;">- olio evo;</span></div><div style="text-align: justify;"><span style="font-size: large;">- sale;</span></div><div style="text-align: justify;"><span style="font-size: large;">- prezzemolo.</span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPPl4ahGSXdz0s7kKAdWPS9mplX_8JzV0rELPGIEqLG4yTt_BG9M4E6mF8VUfKodktBruOLKYzb80jl7mAH96MnxP1sa2wmDzrUpBBMc4UXru50wDq7abXhIn8c0ZrC9wBPQu4X6-oPptfYvZdeR4F9TVgrhA_5SRV9aZXqFi3TcMWLJtBZ8xJm9WUq3tf/s2048/IMG-20230925-WA0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1578" data-original-width="2048" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPPl4ahGSXdz0s7kKAdWPS9mplX_8JzV0rELPGIEqLG4yTt_BG9M4E6mF8VUfKodktBruOLKYzb80jl7mAH96MnxP1sa2wmDzrUpBBMc4UXru50wDq7abXhIn8c0ZrC9wBPQu4X6-oPptfYvZdeR4F9TVgrhA_5SRV9aZXqFi3TcMWLJtBZ8xJm9WUq3tf/w400-h309/IMG-20230925-WA0004.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyBZWP0yelL8HIDalAnSx2MbWYYbsb4kSFsWCUGFIx4dA7lL5AXSnhDkMiA4jYypMxuRxBOd0ElG1YpzwMU3T86hH610UnjUrUh6eAiIsIfBDJQDdiycIU4iRxJ9isrDCTUiUtT7NZlGHqSEDBCDhhcStah7lW5S8ljrPZflqjSgcqUAHUj8Z_sXm1a4sL/s2048/IMG-20230925-WA0003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyBZWP0yelL8HIDalAnSx2MbWYYbsb4kSFsWCUGFIx4dA7lL5AXSnhDkMiA4jYypMxuRxBOd0ElG1YpzwMU3T86hH610UnjUrUh6eAiIsIfBDJQDdiycIU4iRxJ9isrDCTUiUtT7NZlGHqSEDBCDhhcStah7lW5S8ljrPZflqjSgcqUAHUj8Z_sXm1a4sL/w400-h299/IMG-20230925-WA0003.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="text-align: justify;"><span style="font-size: large;">Per preparare la torta salata con funghi, salsiccia e mozzarella, iniziate riscaldando in una padella 2 cucchiai di olio con i funghi puliti e tagliati a fettine.</span></div><div style="text-align: justify;"><span style="font-size: large;">Aggiungete il prezzemolo e il sale e lasciate cucinare per 20 minuti circa mescolando ogni tanto.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">In un'altra padella, rosolate le salsiccie e sfumate con il vino bianco.</span></div><div style="text-align: justify;"><span style="font-size: large;">Lasciate cuocere per un paio di minuti.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Tagliate la mozzarella a pezzettini.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">In una ciotola mescolate i funghi e le salsiccie tiepide con la mozzarella.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Srotolate la pasta sfoglia e ricoprite una tortiera da 24 cm.</span></div><div style="text-align: justify;"><span style="font-size: large;">Bucherellate il fondo e versate il ripieno.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Infornate a 180 °C per 30 minuti circa.</span></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgurEMfvERXrdEYmlK1K7LkInbyh9DiTxJ_4rYEn_B1Ul5Y1Ysata36YNvn_8yLgodfrSJV_ZLZ3JEB1W7-mG2psaWFZn67qOsA_p9uGt7D71sLB9yS-dYB2gon6N0s3qszD1n8Z0OEFvnUaJy5-vskIYLBkbVd6LULV6TtXTXkr0g3vK75c3GzusoB8sdZ/s2048/IMG-20230925-WA0002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgurEMfvERXrdEYmlK1K7LkInbyh9DiTxJ_4rYEn_B1Ul5Y1Ysata36YNvn_8yLgodfrSJV_ZLZ3JEB1W7-mG2psaWFZn67qOsA_p9uGt7D71sLB9yS-dYB2gon6N0s3qszD1n8Z0OEFvnUaJy5-vskIYLBkbVd6LULV6TtXTXkr0g3vK75c3GzusoB8sdZ/w400-h299/IMG-20230925-WA0002.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPO7Q6EtnH-QV_cCgChP-q6_zjpGBOJrnDmnXjN-_QTdpxOApqGGgDT2bB6VPYRdnUjZLT8W2zmpQ4nXqAcntPIjtEHZVOpPk6ChlG57pHuyunWVG_RDoWbhoBA3GVW-vSrPWgN8aken0SCJhQ9J-t5S_ziCHSrBJtYd_266lmd6sby55ZXiY9mg5oXY5w/s2048/IMG-20230925-WA0001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1532" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPO7Q6EtnH-QV_cCgChP-q6_zjpGBOJrnDmnXjN-_QTdpxOApqGGgDT2bB6VPYRdnUjZLT8W2zmpQ4nXqAcntPIjtEHZVOpPk6ChlG57pHuyunWVG_RDoWbhoBA3GVW-vSrPWgN8aken0SCJhQ9J-t5S_ziCHSrBJtYd_266lmd6sby55ZXiY9mg5oXY5w/w299-h400/IMG-20230925-WA0001.jpg" width="299" /></a></div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><span style="font-size: large;">Queste le nostre proposte:</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7d9ipUZgXQoaChJU5AwJ4C2VSCC9aWPaMdrwQYaazuojz0hdlvJ0taPr_haIc2Cs2Ghs5toIte1nSo-L7GlLo9pArYgMhEW_sKFOn-AduvEWxPaUQI1CsGE5Mk8yby6xRSLNEVubWxfD_Zng7FnJ_PHFJbR7kVO_hZwg-KLHU9BE-Ghtv4ir3mAY0ItM/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS7d9ipUZgXQoaChJU5AwJ4C2VSCC9aWPaMdrwQYaazuojz0hdlvJ0taPr_haIc2Cs2Ghs5toIte1nSo-L7GlLo9pArYgMhEW_sKFOn-AduvEWxPaUQI1CsGE5Mk8yby6xRSLNEVubWxfD_Zng7FnJ_PHFJbR7kVO_hZwg-KLHU9BE-Ghtv4ir3mAY0ItM/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-size: large;">Laura: <a href="https://zampetteinpasta.blogspot.com/2023/09/torta-salata-con-funghi-salsiccia-e.html">Torta salata con funghi, salsiccia e mozzarella</a></span></div><div style="text-align: left;"><span style="font-size: large;"><a href="https://zampetteinpasta.blogspot.com/2023/09/torta-salata-con-funghi-salsiccia-e.html"><br /></a>Carla: <a href="https://arbanelladibasilico.blogspot.com/2023/09/torta-al-limoncello-per-idea-menu.html">Torta al limoncello</a></span></div><p><br /></p>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com8tag:blogger.com,1999:blog-2505147510143224118.post-64855048540749813312023-06-28T09:00:00.090+02:002023-06-28T09:00:00.191+02:00Cheesecake alle more<div style="text-align: justify;"><span style="font-size: large;">Siamo arrivati all'ultimo appuntamento, prima della pausa estiva, della Rubrica "Idea Menù - Unici e dolci".</span></div><div style="text-align: justify;"><span style="font-size: large;">Per salutarvi ho preparato una golosissima cheesecake alle more, leggera e perfetta per l'estate, da gustare guardando il mare, proprio come ho fatto io!</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">CHEESECAKE ALLE MORE</span></div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi66W7FT_j56FGU0TtVuch99a1QSEU7zBxGyOK5vRuMlnuREL2M95dURLmsT12sy5TBoFscWnnbM3jJycK91U4fXhBBSSIt5t3WC918vZppTWc0nKbQLCsh2CbzU9KYLCp_v4rFYBP40ZhVjHPveK6CU0xjk7ErOwbKOuWaKrZE-Rmyz_OGmN_IDy_Bgnhi/s2048/IMG-20230625-WA0005.jpg" imageanchor="1" style="font-size: x-large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1973" data-original-width="2048" height="385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi66W7FT_j56FGU0TtVuch99a1QSEU7zBxGyOK5vRuMlnuREL2M95dURLmsT12sy5TBoFscWnnbM3jJycK91U4fXhBBSSIt5t3WC918vZppTWc0nKbQLCsh2CbzU9KYLCp_v4rFYBP40ZhVjHPveK6CU0xjk7ErOwbKOuWaKrZE-Rmyz_OGmN_IDy_Bgnhi/w400-h385/IMG-20230625-WA0005.jpg" width="400" /></a></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KZStTcsSxUQ4QToXUWAaU0hWK8cawgIwWDby6lMzqgUOMjXblj-1UHUPbwujfIgZAgm3d99QQp17Tr2V-fLB-suO5rvpJ1jWV7V74pwn_SJIJXWumx8ClGKay-f0Els4OacSxLC17jp756F85hW3vb8JKa7hE-gfqoIrFSQMd9Lg_rK467VpoKSNtWt7/s2048/IMG-20230625-WA0003.jpg" imageanchor="1" style="font-size: x-large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1927" data-original-width="2048" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KZStTcsSxUQ4QToXUWAaU0hWK8cawgIwWDby6lMzqgUOMjXblj-1UHUPbwujfIgZAgm3d99QQp17Tr2V-fLB-suO5rvpJ1jWV7V74pwn_SJIJXWumx8ClGKay-f0Els4OacSxLC17jp756F85hW3vb8JKa7hE-gfqoIrFSQMd9Lg_rK467VpoKSNtWt7/w400-h376/IMG-20230625-WA0003.jpg" width="400" /></a></p><p><br /></p><div style="text-align: left;"><span style="font-size: large;">INGREDIENTI:<br /></span><span style="font-size: xx-small;"><span style="font-size: large;">Per la base:<br /></span></span><span style="font-size: large;">- 200 g di biscotti secchi;<br /></span><span style="font-size: large;">- 130 g di burro.</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span><span style="font-size: large;">Per la farcia:<br /></span><span style="font-size: large;">- 150 di yogurt greco;<br /></span><span style="font-size: large;">- 250 g di ricotta;<br /></span><span style="font-size: large;">- 200 g di formaggio spalmabile;<br /></span><span style="font-size: large;">- 70 g di zucchero a velo<br /></span><span style="font-size: large;">- 8 g di colla di pesce.<br /></span><span style="font-size: large;">- 125 g di more.</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span><span style="font-size: large;">Per decorare:<br /></span><span style="font-size: large;">- 125 g di more.</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWHC_8OXfghJNJDj4UtlkIGifaTn67sirsdmeZr8fTHOXjjsjN2fMc8OrH9Mtf9hXA9cmRmg4z4qnZdOQtXT7FB1MB-3WJu0V2pVanEQv5RxAw89_p0qTPCgNXnbEUDYGAnFEK10Ihp5L1kp_AMdAbDWArI4mPB67R6yK-YefRRjCylBSV4HLAqPu7rWXw/s2048/IMG-20230625-WA0001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWHC_8OXfghJNJDj4UtlkIGifaTn67sirsdmeZr8fTHOXjjsjN2fMc8OrH9Mtf9hXA9cmRmg4z4qnZdOQtXT7FB1MB-3WJu0V2pVanEQv5RxAw89_p0qTPCgNXnbEUDYGAnFEK10Ihp5L1kp_AMdAbDWArI4mPB67R6yK-YefRRjCylBSV4HLAqPu7rWXw/w400-h299/IMG-20230625-WA0001.jpg" width="400" /></a></span></div><p style="text-align: left;"><span></span></p><p style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCN5U6CTWDrvDe4Sum4G9POsej-62-g5ICRkgou5l9w3JNh7hLmtCUBNysG0uSbKa3EFY6jExfYuvOgWln348RFjpJvtmU3K3QBnuIPwUzjkss_7wGAF-WOIU3auW-Oqn8LuK4IKc50MRn6PZnEUs5B8vy6U4HdaecZzuPf9MQgV3ETLKkxMBfoBTU81G/s2048/IMG-20230625-WA0002.jpg" imageanchor="1" style="font-size: x-large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1532" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCN5U6CTWDrvDe4Sum4G9POsej-62-g5ICRkgou5l9w3JNh7hLmtCUBNysG0uSbKa3EFY6jExfYuvOgWln348RFjpJvtmU3K3QBnuIPwUzjkss_7wGAF-WOIU3auW-Oqn8LuK4IKc50MRn6PZnEUs5B8vy6U4HdaecZzuPf9MQgV3ETLKkxMBfoBTU81G/w400-h299/IMG-20230625-WA0002.jpg" width="400" /></a></p><p style="text-align: left;"><br /></p><div class="separator" style="border-bottom: medium none; border-color: initial; border-left: medium none; border-right: medium none; border-style: none; border-top: medium none; border-width: medium; clear: both; text-align: justify;"><span style="font-size: large;">Preparate la base.</span></div><div style="text-align: justify;"><div class="separator" style="border-bottom: medium none; border-color: initial; border-left: medium none; border-right: medium none; border-style: none; border-top: medium none; border-width: medium; clear: both;"><span style="font-size: large;">Passate nel mixer i biscotti fino a ridurli in polvere e aggiungete il burro fuso.</span></div><div class="separator" style="border-bottom: medium none; border-color: initial; border-left: medium none; border-right: medium none; border-style: none; border-top: medium none; border-width: medium; clear: both;"><span style="font-size: large;">Mescolate bene il composto e distribuitelo sul fondo dello stampo, premendolo con le mani, in modo da livellarlo.</span></div><div class="separator" style="border-bottom: medium none; border-color: initial; border-left: medium none; border-right: medium none; border-style: none; border-top: medium none; border-width: medium; clear: both;"><span style="font-size: large;">Mettete in frigo.</span></div><div class="separator" style="border-bottom: medium none; border-color: initial; border-left: medium none; border-right: medium none; border-style: none; border-top: medium none; border-width: medium; clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="border-bottom: medium none; border-color: initial; border-left: medium none; border-right: medium none; border-style: none; border-top: medium none; border-width: medium; clear: both;"><span style="font-size: large;">Preparate la farcia.</span></div><div class="separator" style="border-bottom: medium none; border-color: initial; border-left: medium none; border-right: medium none; border-style: none; border-top: medium none; border-width: medium; clear: both;"><span style="font-size: large;">Mescolate il formaggio spalmabile con lo zucchero a velo.</span></div><div class="separator" style="border-bottom: medium none; border-color: initial; border-left: medium none; border-right: medium none; border-style: none; border-top: medium none; border-width: medium; clear: both;"><span style="font-size: large;">Aggiungete anche lo yogurt greco e la ricotta.</span></div><div class="separator" style="border-bottom: medium none; border-color: initial; border-left: medium none; border-right: medium none; border-style: none; border-top: medium none; border-width: medium; clear: both;"><span style="font-size: large;">Frullate le more e aggiungetele al composto.</span></div><div class="separator" style="border-bottom: medium none; border-color: initial; border-left: medium none; border-right: medium none; border-style: none; border-top: medium none; border-width: medium; clear: both;"><span style="font-size: large;">Scaldate un po' di yogurt e fate sciogliere la colla di pesce strizzata, che precedentemente avete fatto ammollare in acqua fredda.</span></div><div class="separator" style="border-bottom: medium none; border-color: initial; border-left: medium none; border-right: medium none; border-style: none; border-top: medium none; border-width: medium; clear: both;"><span style="font-size: large;">Dopodichè aggiungetela al composto.</span></div><div class="separator" style="border-bottom: medium none; border-color: initial; border-left: medium none; border-right: medium none; border-style: none; border-top: medium none; border-width: medium; clear: both;"><br /></div><div class="separator" style="border-bottom: medium none; border-color: initial; border-left: medium none; border-right: medium none; border-style: none; border-top: medium none; border-width: medium; clear: both;"><span style="font-size: large;">Versate il tutto sopra il fondo di biscotti e mettete in</span><span style="font-size: large;"> frigo per circa 3 ore.</span></div><div class="separator" style="border-bottom: medium none; border-color: initial; border-left: medium none; border-right: medium none; border-style: none; border-top: medium none; border-width: medium; clear: both;"><span style="font-size: large;">Prima di servire decorate il cheesecake con le more intere.<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUG4Z7jOEfVuCV2egqHjJha34mGjqNHTtoqS-awP4VYghD__1_4mmwSVo20-XKC6ohGuVX3rJvbwluSY1ibmnY6FOFdVxuHs2qXlDuw8rvHHnyYnaoRDpb0rlsYHJHcCmu3dOwqTZDGTJBL2NpGkhF98_DAwAi7csvdB7j5f4GD1yQKxs_-toYmiTMrEld/s2048/IMG-20230625-WA0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="2048" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUG4Z7jOEfVuCV2egqHjJha34mGjqNHTtoqS-awP4VYghD__1_4mmwSVo20-XKC6ohGuVX3rJvbwluSY1ibmnY6FOFdVxuHs2qXlDuw8rvHHnyYnaoRDpb0rlsYHJHcCmu3dOwqTZDGTJBL2NpGkhF98_DAwAi7csvdB7j5f4GD1yQKxs_-toYmiTMrEld/w400-h333/IMG-20230625-WA0004.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizT_GF0h2_KES1VxKFv2HWsgp2toKPF2_vSLlDC4bXwbDlHe8htDu_9cL6k5hMZp-xEm8ja8YrjbMfEBsx0hni4qi-wAeBcbTKV7eCviq6rlW1e0H4Y6GWqdPfYove_AKD7P4jskF55kPWLWkdXYT39VnrYJzd_KtRXBpm9ZgyzT7O5U_SquT1lzVJVeeg/s2048/IMG-20230625-WA0000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1623" data-original-width="2048" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizT_GF0h2_KES1VxKFv2HWsgp2toKPF2_vSLlDC4bXwbDlHe8htDu_9cL6k5hMZp-xEm8ja8YrjbMfEBsx0hni4qi-wAeBcbTKV7eCviq6rlW1e0H4Y6GWqdPfYove_AKD7P4jskF55kPWLWkdXYT39VnrYJzd_KtRXBpm9ZgyzT7O5U_SquT1lzVJVeeg/w400-h318/IMG-20230625-WA0000.jpg" width="400" /></a></div><br />.</span></div></div><div style="text-align: left;"><span style="font-size: large;">Queste le nostre proposte:</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRHp88ikFvRbIuR2NZ7hhdxwzQBeF6_23Z6zFv-KYahU3K3E7hqK_tJRKlooArHjAzmiMXnmwlghrVd5PM-2K0GVq0F3bOjaYZX5mnyB1YEyrHV1hBf85nU1ptAyXnRDIAiKnkuKLIycDIF3OLNklDdo_meYu69XXR2TRHwkZrQrDEekM7A34ofK8Ddhu/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrRHp88ikFvRbIuR2NZ7hhdxwzQBeF6_23Z6zFv-KYahU3K3E7hqK_tJRKlooArHjAzmiMXnmwlghrVd5PM-2K0GVq0F3bOjaYZX5mnyB1YEyrHV1hBf85nU1ptAyXnRDIAiKnkuKLIycDIF3OLNklDdo_meYu69XXR2TRHwkZrQrDEekM7A34ofK8Ddhu/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-size: large;">Piatto Unico:<a href="https://arbanelladibasilico.blogspot.com/2023/06/torta-di-ceci-e-catalogna-per-idea-menu.html">Torta di ceci e catalogna</a></span></div><div style="text-align: left;"><span style="font-size: large;"><a href="https://arbanelladibasilico.blogspot.com/2023/06/torta-di-ceci-e-catalogna-per-idea-menu.html"><br /></a></span><span style="font-size: large;">Dolce: <a href="https://zampetteinpasta.blogspot.com/2023/06/cheesecake-alle-more.html">Cheesecake alle more</a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com6tag:blogger.com,1999:blog-2505147510143224118.post-17595268544944647902023-06-14T09:00:00.055+02:002023-06-14T09:00:00.140+02:00RISO VENERE CON VERDURE E POLLO<div style="text-align: justify;"><span style="font-size: large;">Il riso venere con verdure e pollo è un piatto unico, completo e perfetto per un pranzo sano ed equilibrato.</span></div><div style="text-align: justify;"><span style="font-size: large;">E' questa la mia proposta per la Rubrica "Idea menù - Unici e dolci" di questa settimana.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">RISO VENERE CON VERDURE E POLLO</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhApOSY8mto5D-O9NoXLAm6h3B2rgb2BaV7l87GiiMq8yck-jFsUIIIjrlHB_hdoNR2BAM-rs0EJXNwYmmo_8PcEwtxCzq3SdGdrDugcWrsig8bAyGO6RzWDaJtq9ZT8TVZm4tLzh65TI6dZBfGC1G33W_moLV_Uo_NK9nHlsii3EeQ8AaRI8-hIuhDaQ/s3593/1684833053367.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3361" data-original-width="3593" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhApOSY8mto5D-O9NoXLAm6h3B2rgb2BaV7l87GiiMq8yck-jFsUIIIjrlHB_hdoNR2BAM-rs0EJXNwYmmo_8PcEwtxCzq3SdGdrDugcWrsig8bAyGO6RzWDaJtq9ZT8TVZm4tLzh65TI6dZBfGC1G33W_moLV_Uo_NK9nHlsii3EeQ8AaRI8-hIuhDaQ/w400-h374/1684833053367.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtHwQRP9BZm_VWJSXoIyKEI_maPUAO5ZdLHOFuhU4jMnutTxFzK3FUzobpN0aUyTok7TNRruU6E9FFKNpRuU0xoNQUb_04dYX3PeNps4C8aW90LicOKjBk2zX71a_SlGqWfNo7Llyan1Ye4wosSSmkf9kut8Rm-g_ELS4ZW9wcuM8lJcslT6VMctYTw/s4640/1684832999215.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtHwQRP9BZm_VWJSXoIyKEI_maPUAO5ZdLHOFuhU4jMnutTxFzK3FUzobpN0aUyTok7TNRruU6E9FFKNpRuU0xoNQUb_04dYX3PeNps4C8aW90LicOKjBk2zX71a_SlGqWfNo7Llyan1Ye4wosSSmkf9kut8Rm-g_ELS4ZW9wcuM8lJcslT6VMctYTw/w400-h299/1684832999215.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div><span style="font-size: x-large;">Ingredienti:</span></div><span style="font-size: large; text-align: left;"><div style="text-align: justify;">- 600 g petto di pollo;</div></span><span style="font-size: large; text-align: left;"><div style="text-align: justify;">- 250 g riso Venere;</div></span><span style="font-size: large; text-align: left;"><div style="text-align: justify;">- 300 g patate;</div></span><span style="font-size: large; text-align: left;"><div style="text-align: justify;">- 300 g carote;</div></span><span style="font-size: large; text-align: left;"><div style="text-align: justify;">- 300 g zucchine;</div></span><span style="font-size: large; text-align: left;"><div style="text-align: justify;">- 1 peperone rosso;</div></span><span style="font-size: large; text-align: left;"><div style="text-align: justify;">- 1 peperone giallo;</div></span><span style="font-size: large; text-align: left;"><div style="text-align: justify;">- 1 cipolla rossa;</div></span><span style="font-size: large; text-align: left;"><div style="text-align: justify;">- 1 uovo;</div></span><span style="font-size: large; text-align: left;"><div style="text-align: justify;">- amido di mais;</div></span><span style="font-size: large; text-align: left;"><div style="text-align: justify;">- vino bianco;</div></span><span style="font-size: large; text-align: left;"><div style="text-align: justify;">- olio evo;</div></span><span style="font-size: large; text-align: left;"><div style="text-align: justify;">- erbe Mediterranee;</div></span><span style="font-size: large; text-align: left;"><div style="text-align: justify;">- sale.</div></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVMB3Iq2TG-8C9IigSf6uY1a9a0EqdS-N9_a-8KVcNqXYE27GQgBtOSO4CL8fKx5tYt45VfDW69F18SaCeOROtJBgBaCRKmVuUW3yNxGx2M5HQlS-eIELuhw2sdIPcYKSAYWyTwEwhKHYODdpVTpVDpjoROgg1azAEvOklP-Pva8zX2eltmTbp0rr85g/s4640/1684833008792.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVMB3Iq2TG-8C9IigSf6uY1a9a0EqdS-N9_a-8KVcNqXYE27GQgBtOSO4CL8fKx5tYt45VfDW69F18SaCeOROtJBgBaCRKmVuUW3yNxGx2M5HQlS-eIELuhw2sdIPcYKSAYWyTwEwhKHYODdpVTpVDpjoROgg1azAEvOklP-Pva8zX2eltmTbp0rr85g/w400-h299/1684833008792.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsknf5KcXcBUUobuN210V4Ps5MN_PlaPw3tE5IuYl4NtquvstVDSgwxuXv-Xp4JZvoeQC1Cu4TYm-8jchS0VJamdKsepWgAXmg_iV5PhPI4egra-WxeLX55nJEqrKCibPYXIuXG1Ob29UR3CgG0UIYG0nPhgcIzvftcWgDtzxBtfmfcypHZCJL4yMmQ/s3960/1684833019710.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="3960" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsknf5KcXcBUUobuN210V4Ps5MN_PlaPw3tE5IuYl4NtquvstVDSgwxuXv-Xp4JZvoeQC1Cu4TYm-8jchS0VJamdKsepWgAXmg_iV5PhPI4egra-WxeLX55nJEqrKCibPYXIuXG1Ob29UR3CgG0UIYG0nPhgcIzvftcWgDtzxBtfmfcypHZCJL4yMmQ/w400-h351/1684833019710.jpg" width="400" /></a></div><div><br /></div><div><span style="font-size: large;"><div style="text-align: justify;">Pulite, lavate e tritate la cipolla. Rosolatela in un wok con un filo di olio.</div></span><span style="font-size: large;"><div style="text-align: justify;">Mondate patate e carote e tagliatele a fette. Aggiungetele alla cipolla e fate cuocere per 4-5 minuti poi salate.</div></span><span style="font-size: large;"><div style="text-align: justify;">Mettete a cuocere il riso Venere in acqua bollente salata per il tempo indicato nella confezione, poi scolatelo.</div></span><span style="font-size: large;"><div style="text-align: justify;">Mondate e tagliate a fettine i peperoni e aggiungeteli al wok.</div></span><span style="font-size: large;"><div style="text-align: justify;">Infine mondate e tagliate a rondelle anche le zucchine e aggiungetele alle altre verdure.</div></span><span style="font-size: large;"><div style="text-align: justify;">Cuocete le verdure insieme, tenendole sempre mosse e aggiustando di sale, per una ventina di minuti.</div></span><span style="font-size: large;"><div style="text-align: justify;">Tagliate a tocchtti il pollo, passateli nell'uovo sbattuto, quindi nell'amido di mais, infarinandoli bene.</div></span><span style="font-size: large;"><div style="text-align: justify;">Aggiungete il pollo alle verdure e fatelo rosolare mescolandolo. Sfumate con uno spruzzo di vino e spegnete dopo circa 15 minuti.</div></span><span style="font-size: large;"><div style="text-align: justify;">Aggiungete una spolverata di erbe Mediterranee e servite con il riso.</div></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQcxfcZBSpmzRjMG29XklAiSKEqnl2zphb_KZuBKZvnC96EG5KCxTyQIapfcnzKH4mE762RWGlUFzt7_cqbW5HU-NFz0d7XV-eiOJMTwNWPorR7ZFksxyJX2uhGE535YRxhyGZLA4LCC7mEUdFk1KZZqsegFe-ZG7jKJ3CPBiS53tVvn8ngrdxDKkD6Q/s4383/1684833030809.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4383" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQcxfcZBSpmzRjMG29XklAiSKEqnl2zphb_KZuBKZvnC96EG5KCxTyQIapfcnzKH4mE762RWGlUFzt7_cqbW5HU-NFz0d7XV-eiOJMTwNWPorR7ZFksxyJX2uhGE535YRxhyGZLA4LCC7mEUdFk1KZZqsegFe-ZG7jKJ3CPBiS53tVvn8ngrdxDKkD6Q/w400-h316/1684833030809.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibb9VzBMmWSBq5kKgxbDCZvsDuL0bTOYGmu99X4RnsxOLrWXkXavs2d39nj5S3sJnoT0zy5Qc87bogrRJ9sLJecnPrKaYiboOEk9Lw6A_RR-9yfkSYM_NjKVuonRLOMsvvk6vr9GofJG0myaQ5Qd1qxQjTAjOk4gEsPTjt1uloW1HTKKtCuQv6pQrEjQ/s4640/1684833043503.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibb9VzBMmWSBq5kKgxbDCZvsDuL0bTOYGmu99X4RnsxOLrWXkXavs2d39nj5S3sJnoT0zy5Qc87bogrRJ9sLJecnPrKaYiboOEk9Lw6A_RR-9yfkSYM_NjKVuonRLOMsvvk6vr9GofJG0myaQ5Qd1qxQjTAjOk4gEsPTjt1uloW1HTKKtCuQv6pQrEjQ/w400-h299/1684833043503.jpg" width="400" /></a></div><br /><p><br /></p><p><span style="font-size: large;">Queste le nostre proposte:</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3iUBZ-9AueyyyC_vdhKLfz-jlY96IK5kAa2P9UlZQ-ecpo-GN2hwApi6M7fBrnddsneqU8iV1ir5GBdZdDrBa1aRkRrc5QRbedPgZDX29DajNAXZeOdDyT8M2iyjoToXE4ZbyDRoHqryl1pb1DH0ijdCD2Z9RAxQ3sU05X0xgMxplkf8CAormfACMWQ/s1600/IMG-20220721-WA0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3iUBZ-9AueyyyC_vdhKLfz-jlY96IK5kAa2P9UlZQ-ecpo-GN2hwApi6M7fBrnddsneqU8iV1ir5GBdZdDrBa1aRkRrc5QRbedPgZDX29DajNAXZeOdDyT8M2iyjoToXE4ZbyDRoHqryl1pb1DH0ijdCD2Z9RAxQ3sU05X0xgMxplkf8CAormfACMWQ/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><p><span style="font-size: large;">Laura: <a href="https://zampetteinpasta.blogspot.com/2023/06/riso-venere-con-verdure-e-pollo.html">Riso venere con verdure e pollo</a><br /></span></p><p><span style="font-size: large;">Carla: <a href="https://arbanelladibasilico.blogspot.com/2023/06/cheesecake-nel-bicchiere-per-idea-menu.html">Cheesecake nel bicchiere</a></span><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com6tag:blogger.com,1999:blog-2505147510143224118.post-19700796830773669832023-05-24T09:00:00.117+02:002023-05-24T09:00:00.142+02:00TORTA CON FRAGOLE E RICOTTA<div style="text-align: left;"><div style="text-align: justify;"><span style="font-size: large;">Nuovo appuntamento della rubrica " Idea Menù - Piatti Unici e Dolci".</span></div><span style="font-size: large;"><div style="text-align: justify;">La mia proposta è una torta di fragole e ricotta soffice e leggera che si scioglie in bocca!</div></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="text-align: center;"><span style="font-size: large;">TORTA CON FRAGOLE E RICOTTA</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilw9TlvRHd-tc9LhISGF3DmXN-ZFc7QRM5w7c_altOl733buzQ9NXNTZN48cyUrZ4NLO_B1ef861uEplxB_p-4uOuKkOXYcqTiZ9G_QFzPtUkQVfmlDvyaD4zttMo_5u2RniA-OgZnY_rlN-S_tNn7CkD-romkg9PwES5q6qE68IQti9V54gyo7RqcQg/s4640/1684829590112.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilw9TlvRHd-tc9LhISGF3DmXN-ZFc7QRM5w7c_altOl733buzQ9NXNTZN48cyUrZ4NLO_B1ef861uEplxB_p-4uOuKkOXYcqTiZ9G_QFzPtUkQVfmlDvyaD4zttMo_5u2RniA-OgZnY_rlN-S_tNn7CkD-romkg9PwES5q6qE68IQti9V54gyo7RqcQg/w400-h299/1684829590112.jpg" width="400" /></a></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1AcVRWNKt2wiD3YX8tnYiaxUAguzEERUrjJIoZLVFSkUiae620iYdY3GA6ttADsJuiofFjCipKvki59VjBtiuQuQijS3xuhDzPXsHKDWfqDpuzh0EZkCeTHITTWrVTLw34aTzckNlMilCWvF5OzAIknLQIVUkkVWqwvt6RkXYaEEhppKKQtygZ2wJiw/s4640/1684829613473.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1AcVRWNKt2wiD3YX8tnYiaxUAguzEERUrjJIoZLVFSkUiae620iYdY3GA6ttADsJuiofFjCipKvki59VjBtiuQuQijS3xuhDzPXsHKDWfqDpuzh0EZkCeTHITTWrVTLw34aTzckNlMilCWvF5OzAIknLQIVUkkVWqwvt6RkXYaEEhppKKQtygZ2wJiw/w400-h299/1684829613473.jpg" width="400" /></a></div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><span style="font-size: large;">Ingredienti:</span></div><div style="text-align: justify;"><span style="font-size: large;">- 500 g di fragole;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 3 uova;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 140 g di zucchero;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 70 ml di olio;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 250 g di farina 00;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 250 g di ricotta;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 16 g di lievito per dolci;</span></div><div style="text-align: justify;"><span style="font-size: large;">- estratto di vaniglia.</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6cRQdULwBH2T3zGdGwRysbpwfDg6Gp_0vzrP7QuqAszP9I4AHyW3MW9FgUdb4xhOHCy48_G4tB-OczDu66tiH5iIlWZbbYe3DXdX8crOdV7YntF_1aAN1m0h3M9CFfLKtNWc-6zanlrCx5-HES0GH9Sm_4xnIPluAchOs1wx8g85aw4VMQjdkvbSqjA/s4640/1684829575555.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6cRQdULwBH2T3zGdGwRysbpwfDg6Gp_0vzrP7QuqAszP9I4AHyW3MW9FgUdb4xhOHCy48_G4tB-OczDu66tiH5iIlWZbbYe3DXdX8crOdV7YntF_1aAN1m0h3M9CFfLKtNWc-6zanlrCx5-HES0GH9Sm_4xnIPluAchOs1wx8g85aw4VMQjdkvbSqjA/w400-h299/1684829575555.jpg" width="400" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWBQnwl-Pr8-Sc3_WdFWBc_8GrHJeQCWUaHuTmiE90x1z1nj2RDYeVHr4oUesHvOqzXktBjaM1I4IW8HpchMZQhR0KCX6_pTdAdqodN_TiTz3uBJuJeKe-kxVeb4ZuV8SZJ0aW6Zw9vTJC7LJ024w9Dm-Mhstn3jGXxskd1IrSRDzcbCuO45m7Gw7IBQ/s4037/1684829539096.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4037" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWBQnwl-Pr8-Sc3_WdFWBc_8GrHJeQCWUaHuTmiE90x1z1nj2RDYeVHr4oUesHvOqzXktBjaM1I4IW8HpchMZQhR0KCX6_pTdAdqodN_TiTz3uBJuJeKe-kxVeb4ZuV8SZJ0aW6Zw9vTJC7LJ024w9Dm-Mhstn3jGXxskd1IrSRDzcbCuO45m7Gw7IBQ/w400-h344/1684829539096.jpg" width="400" /></a></div><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="MsoNormal"><span style="font-size: large;"><span>Per preparare la torta con fragole e ricotta, iniziate lavando</span> le fragole e tagliandole a pezzetti.</span></div><div class="MsoNormal"><span style="font-size: large;"><br /></span></div><div class="MsoNormal"><span style="font-size: large;">Montate in una ciotola le uova con lo zucchero fino ad ottenere un composto gonfio e spumoso.<o:p></o:p></span></div><div class="MsoNormal"><span style="font-size: large;"><br /></span></div><div class="MsoNormal"><span style="font-size: large;">Aggiungete, sempre montando, l’olio.<o:p></o:p></span></div><div class="MsoNormal"><span style="font-size: large;"><br /></span></div><div class="MsoNormal"><span style="font-size: large;">Incorporate anche la farina e il lievito setacciati alternati alla ricotta.<o:p></o:p></span></div><div class="MsoNormal"><span style="font-size: large;"><br /></span></div><div class="MsoNormal"><span style="font-size: large;">Infine aggiungete metà delle fragole.<o:p></o:p></span></div><div class="MsoNormal"><span style="font-size: large;"><br /></span></div><div class="MsoNormal"><span style="font-size: large;">Versate l’impasto in una tortiera da 26 cm imburrata.<o:p></o:p></span></div><div class="MsoNormal"><span style="font-size: large;"><br /></span></div><div class="MsoNormal"><span style="font-size: large;">Disponete sulla superficie della torta le restanti fragole.<o:p></o:p></span></div><div class="MsoNormal"><span style="font-size: large;"><br /></span></div><div class="MsoNormal"><span style="font-size: large;"><span>Infornate a 180 °C per 40 minuti (fate la prova dello stuzzicadenti).</span><span><o:p></o:p></span><br /><br /><span>Prima di servire, se gradite, decorate con zucchero a velo.</span></span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR20zZEndKi-v52nQCpJsvqmN1nrZxL662_KL3hLpdY699o2wRi73VWdxJkaMdFOh0DT2XMfQyWspTGT9pI0VRsvzBqHqsRuNAAQ4-h4k5E8j4bl1F08NfC58SGLrq8QoCosZTMeApCLtPwkcQkzqxXenHqzTsLu2lB3tTCA9LIqfXqE5Ql6r6pSnojA/s3588/1684829600715.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2903" data-original-width="3588" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR20zZEndKi-v52nQCpJsvqmN1nrZxL662_KL3hLpdY699o2wRi73VWdxJkaMdFOh0DT2XMfQyWspTGT9pI0VRsvzBqHqsRuNAAQ4-h4k5E8j4bl1F08NfC58SGLrq8QoCosZTMeApCLtPwkcQkzqxXenHqzTsLu2lB3tTCA9LIqfXqE5Ql6r6pSnojA/w400-h324/1684829600715.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgupa7GuNlw8cbzAJS55gi3R0khNppWxoZmsEQUYVeaP5_A0BC3YFsY8dZ8neQP478-N5H-9FnQe1wRW3-RTmXle_rMuRcXJ8pLW-H1PUbTQBNM_01Qoy4vIadkThwf_QUTr42t321XJDQMeV_6tNDmYlGuCTr4CU_Jqq-VgInUoglCfvqvGSHpZtU5Q/s4640/1684829557394.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgupa7GuNlw8cbzAJS55gi3R0khNppWxoZmsEQUYVeaP5_A0BC3YFsY8dZ8neQP478-N5H-9FnQe1wRW3-RTmXle_rMuRcXJ8pLW-H1PUbTQBNM_01Qoy4vIadkThwf_QUTr42t321XJDQMeV_6tNDmYlGuCTr4CU_Jqq-VgInUoglCfvqvGSHpZtU5Q/w400-h299/1684829557394.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="text-align: left;"><span style="font-size: large;">Queste le nostre proposte:</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT7JIw0VAVce_Ux_lqxpV0yKS7LU62GH2fkgjmbv6bxdzCldyFNbXWNmOnA7O1Gt-T0Lwkx075MXwQSdHh52mebTCWq8eBR5NeFLteuY3Xc3-WC-7uV7ahfP9jVqLrZwnv0uTNevthiDePBhUt9yqvYYiEN4353mYPsGc72I3Ug-BQoP5t2Uo1XOFNhA/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT7JIw0VAVce_Ux_lqxpV0yKS7LU62GH2fkgjmbv6bxdzCldyFNbXWNmOnA7O1Gt-T0Lwkx075MXwQSdHh52mebTCWq8eBR5NeFLteuY3Xc3-WC-7uV7ahfP9jVqLrZwnv0uTNevthiDePBhUt9yqvYYiEN4353mYPsGc72I3Ug-BQoP5t2Uo1XOFNhA/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-size: large;">Piatto unico: <a href="https://arbanelladibasilico.blogspot.com/2023/05/spaghettini-alle-melanzane-per-idea-menu.html">Spaghettini alle melanzane</a> </span></div><div style="text-align: left;"><span style="font-size: large;"><br />Dolce: <a href="https://zampetteinpasta.blogspot.com/2023/05/torta-con-fragole-e-ricotta.html">Torta con fragole e ricotta</a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com8tag:blogger.com,1999:blog-2505147510143224118.post-52032225734369696822023-05-10T09:00:00.007+02:002023-05-10T09:00:00.156+02:00PASTA INTEGRALE CON ZUCCHINE, CREMA DI ZUCCHINE E SALMONE<p><span style="text-align: justify;"><span style="font-size: large;">Un piatto di pasta cremoso, colorato e ricco che può essere proposto come piatto unico per quanto è completo!!!</span></span></p><div><span style="font-size: large;"><div style="text-align: justify;">Si può gustare sia caldo che freddo, quindi ideale per la stagione che sta per arrivare.</div><div style="text-align: justify;">Una ricetta facile e veloce che soddisfa tutti i palati, con quella cremina di zucchine che rende ancor più invitante il piatto!!!</div><div style="text-align: justify;">Questa è la mia proposta per la rubrica " Idea Menù - Piatti Unici e Dolci":</div><div style="text-align: justify;"><br /></div></span></div><div style="text-align: center;"><span style="font-size: large;"> PASTA INTEGRALE CON ZUCCHINE, </span></div><div style="text-align: center;"><span style="font-size: large;">CREMA DI ZUCCHINE E SALMONE</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii2wxDV7yoJlB31fn4vGDIN1rl2czTKHnlYfSxoy9BJo8SUXs1wQNlt83-XFn6HRxTRc0XlBuxtv9ED6qBb-V82EnBjzCZRnK-N009_qBWQeGmmyetX7_x8h1rxHy5P6ym7og3m75jOEffsFo_tCo3yGUYyWSnNs5AyIuSHHfcHaNVChGvciuSHgnIOg/s4614/1683563106462.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2892" data-original-width="4614" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii2wxDV7yoJlB31fn4vGDIN1rl2czTKHnlYfSxoy9BJo8SUXs1wQNlt83-XFn6HRxTRc0XlBuxtv9ED6qBb-V82EnBjzCZRnK-N009_qBWQeGmmyetX7_x8h1rxHy5P6ym7og3m75jOEffsFo_tCo3yGUYyWSnNs5AyIuSHHfcHaNVChGvciuSHgnIOg/w400-h251/1683563106462.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiif4xgkKjD6Zb-LYej6vsVMfkyAWsFaZrZP9OTxxcIBuA9q01bpNMoFouF9asu9It6lCDWg-pwIJWKiUZb7axIRMrfWO2XSPJPVWUVfNkTy6mn8i_hQgNDuYCG48DEaHMtStkV-xcT8Jtf3_A_P18MlUICIShlpevNQC99c3xpFubkCVy4N7OY5QWUgA/s3264/1683563080230.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiif4xgkKjD6Zb-LYej6vsVMfkyAWsFaZrZP9OTxxcIBuA9q01bpNMoFouF9asu9It6lCDWg-pwIJWKiUZb7axIRMrfWO2XSPJPVWUVfNkTy6mn8i_hQgNDuYCG48DEaHMtStkV-xcT8Jtf3_A_P18MlUICIShlpevNQC99c3xpFubkCVy4N7OY5QWUgA/w400-h300/1683563080230.jpg" width="400" /></a></div><div><br /></div><div><div><span style="font-size: large;">Ingredienti (2 persone):<br />- 350 g filetto di salmone;<br />- 300 g zucchine;<br />- 1 spicchio d'aglio;<br />- 140 g penne rigate integrali;<br />- basilico;<br />- olio evo;<br />- sale e pepe.</span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiMNCCXa3beisSu8tYGXe7PTfoDMJ2o7hPkXp1YNPk_i04dQPVaOjj4D56EKXo3x4w17ByvX_clzA4p9ViOjaFVy66SRd_dWDderPDTtj5jwbOZiZeO-LGIV5m5T_Cp3JAKWoGcTkiJAPCDZjHKvLtJGt5NdSRdkilHq7BPrJ2AGeFshfHfr9HIe2miA/s4640/1683563093125.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiMNCCXa3beisSu8tYGXe7PTfoDMJ2o7hPkXp1YNPk_i04dQPVaOjj4D56EKXo3x4w17ByvX_clzA4p9ViOjaFVy66SRd_dWDderPDTtj5jwbOZiZeO-LGIV5m5T_Cp3JAKWoGcTkiJAPCDZjHKvLtJGt5NdSRdkilHq7BPrJ2AGeFshfHfr9HIe2miA/w400-h299/1683563093125.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7HnOca6SXzvNIB7uKWm4zlHTc77wm98Jr81iNtC4ueY51d-cCc5Y_DvFdA56VWu4lkfI4gaystmZ_eOPF_coQwcY4lzD6MhGb3FTbUEueSarVgZBsuPzgOMOoRgtqo_oO20hA5c6qL9whnmvFzjQiFKgdrjZEvxLKvI1LxHCdkb_9MUPUjZJ-1fEULA/s4640/1683563113726.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7HnOca6SXzvNIB7uKWm4zlHTc77wm98Jr81iNtC4ueY51d-cCc5Y_DvFdA56VWu4lkfI4gaystmZ_eOPF_coQwcY4lzD6MhGb3FTbUEueSarVgZBsuPzgOMOoRgtqo_oO20hA5c6qL9whnmvFzjQiFKgdrjZEvxLKvI1LxHCdkb_9MUPUjZJ-1fEULA/w400-h299/1683563113726.jpg" width="400" /></a></div><div><br /></div><div><span style="font-size: large;"><span style="text-align: justify;">Laviamo e asciughiamo il trancio di salmone già pulito della pelle e delle lische e facciamolo cuocere per circa 7/8 minuti, girandolo a metà cottura, su una padella antiaderente con poco olio, finchè, comunque, risulti dorato da entrambi i lati. Saliamo leggermente e teniamo da parte.</span></span></div><div><span style="font-size: large;"><br style="text-align: justify;" /><span style="text-align: justify;">Laviamo le zucchine, private delle estremità, e tagliamole a rondelle con tagliere e coltello. Scaldiamo un pò d'olio in una padella antiaderente, aggiungiamo lo spicchio d'aglio intero e poi le rondelle di zucchine, saliamo e lasciamo cuocere per circa 10 minuti</span><br style="text-align: justify;" /><span style="text-align: justify;">Togliete dalle zucchine rosolate lo spicchio d'aglio. Frullate una dozzina di rondelle di zucchine cotte con poco olio, qualche foglia di basilico e 50 g d'acqua, ottenendo una morbida crema.</span></span></div><div><span style="font-size: large;"><br style="text-align: justify;" /><span style="text-align: justify;">Lessate la pasta in abbondante acqua bollente salata.</span><br style="text-align: justify;" /><span style="text-align: justify;">Intanto tagliate il salmone, tenuto da parte, a cubetti e aggiungetelo alle zucchine, mescolate e lasciate insaporire.</span></span></div><div><span style="font-size: large;"><br style="text-align: justify;" /><span style="text-align: justify;">Scolate la pasta e mantecatela con la salsa di zucchine, eventualmente con poca acqua di cottura per ammorbidire. Completate con il salmone e le rondelle di zucchine, mescolando bene il tutto.</span></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj4mAXNqvnp7IL3XaPTj-tuDrjf8H6tdR3LzBGJg6XhbjodoAgj40l3YpjA8UDKiBI9viKTGrLGXRT8q0lODrR4SrWMadRTyRjMgYREucFZKSiRR4O8gQCjtG1PlMY7zTcnKxNGcA1xyu8r6xP-JkiJ-wJ3Eb1QZMGYSzUCjxs1q0KN6cdTEtPV4KoVw/s4640/1683563122136.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj4mAXNqvnp7IL3XaPTj-tuDrjf8H6tdR3LzBGJg6XhbjodoAgj40l3YpjA8UDKiBI9viKTGrLGXRT8q0lODrR4SrWMadRTyRjMgYREucFZKSiRR4O8gQCjtG1PlMY7zTcnKxNGcA1xyu8r6xP-JkiJ-wJ3Eb1QZMGYSzUCjxs1q0KN6cdTEtPV4KoVw/w400-h299/1683563122136.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifycHMDby39Z6ixYn5Piny4EEGS0agcvuaibvAcmf6wGPQx92KWxRlzUXrk-kSToAexkd80fSmJHgrPEU2O0VRFi6zeJ3GUMBaSdAYBbu_Yq0quRN_G5FN2GHHTwfxCM_05WAT6SmnMpSCbA617C3PsmGfliBmjFiWVqsmS2Fh21Hu-q03NSSjJ9EVFg/s4640/1683563129753.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3258" data-original-width="4640" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifycHMDby39Z6ixYn5Piny4EEGS0agcvuaibvAcmf6wGPQx92KWxRlzUXrk-kSToAexkd80fSmJHgrPEU2O0VRFi6zeJ3GUMBaSdAYBbu_Yq0quRN_G5FN2GHHTwfxCM_05WAT6SmnMpSCbA617C3PsmGfliBmjFiWVqsmS2Fh21Hu-q03NSSjJ9EVFg/w400-h281/1683563129753.jpg" width="400" /></a></div><br /><div><span style="font-size: large;">Questo il menù completo:</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXrBsRKDxGWnw4TixCWV5P_bxA1DDkCCkwFIUXt1Q4aeBYSqR-w-VBdQh7QnfAnwzDL0BLe1hYbvFZtca8AYoivlncqdd01gwLSLZiqLnQpxQY7zI9eKBY1D5dlRy4_Y--jC5bnu8ayuNZnP_NWhqArpmmOXtxqrNQvbMjjR1NO8JNi-qi_5ihy6XwvQ/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXrBsRKDxGWnw4TixCWV5P_bxA1DDkCCkwFIUXt1Q4aeBYSqR-w-VBdQh7QnfAnwzDL0BLe1hYbvFZtca8AYoivlncqdd01gwLSLZiqLnQpxQY7zI9eKBY1D5dlRy4_Y--jC5bnu8ayuNZnP_NWhqArpmmOXtxqrNQvbMjjR1NO8JNi-qi_5ihy6XwvQ/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><br /><div style="text-align: left;"><span style="font-size: large;"><br />Laura: <a href="https://zampetteinpasta.blogspot.com/2023/05/pasta-integrale-con-zucchine-crema-di_0622371258.html">Pasta integrale con zucchine, crema di zucchine e salmone</a></span></div><div style="text-align: left;"><span style="font-size: large;"><a href="https://zampetteinpasta.blogspot.com/2023/05/pasta-integrale-con-zucchine-crema-di_0622371258.html"><br /></a>Carla: <a href="https://arbanelladibasilico.blogspot.com/2023/05/cookies-per-idea-menu.html">Cookies</a></span></div><p><br /></p><p><br /></p>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com8tag:blogger.com,1999:blog-2505147510143224118.post-43588459169440702922023-04-26T09:00:00.153+02:002023-04-26T09:00:00.154+02:00Torta di semolino<div style="text-align: left;"><span style="font-size: large;">Il primo lungo ponte di primavera è arrivato troppo velocemente al termine, anche se si è concluso con una mattinata di pioggia e un pomeriggio altalenante tra nuvole, schiarite e ancora nuvole e schiarite che hanno messo a dura prova il mio umore!!!<br />Ci voleva un piccolo aiuto per risollevare le sorti della giornata e l'ho trovato nella felice condivisione di questo semplice e delicato dolce.</span></div><div style="text-align: left;"><span style="font-size: large;">Ideale come proposta per la rubrica " Idea Menù - Piatti Unici e Dolci ". </span></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><span style="font-size: large;">TORTA DI SEMOLINO</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqc-wFeHb_yKe4JHfJaPn2PPIsCTCCn20v71DPWn3fJeP5J-iRK4FES8hnR2Zuq8ZPOCHJyjr5Qqauidmi399IWo8XzN9eTMqPNHh-IOZh7pYp6q9wc_hQ99XoE8ItrGZVNr3xCBZk6ECe5oahRebUaeFbSAAMzEkId2sFdlzHBon11HR7rVEOKchwXw/s4132/1682428735433.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3447" data-original-width="4132" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqc-wFeHb_yKe4JHfJaPn2PPIsCTCCn20v71DPWn3fJeP5J-iRK4FES8hnR2Zuq8ZPOCHJyjr5Qqauidmi399IWo8XzN9eTMqPNHh-IOZh7pYp6q9wc_hQ99XoE8ItrGZVNr3xCBZk6ECe5oahRebUaeFbSAAMzEkId2sFdlzHBon11HR7rVEOKchwXw/w400-h334/1682428735433.jpg" width="400" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0XPjqomEx1DIyCKSE9lH-VAmJ0Pzv4w-Ygh5W8Z59X9hP-AqYf5SySQs2EwZnvVGGwBazCHFQ-z6mFmZLZFxPW8h5OHERh90R3NWaW_tqfUOEQ5dRXD2cA_yf6cytU92bPUJ_jwHQN-foZPkUiBe0qLpMb9lwXZZh3u9FclF2zw6NZvknPaTaNRhRfg/s4640/1682428856083.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0XPjqomEx1DIyCKSE9lH-VAmJ0Pzv4w-Ygh5W8Z59X9hP-AqYf5SySQs2EwZnvVGGwBazCHFQ-z6mFmZLZFxPW8h5OHERh90R3NWaW_tqfUOEQ5dRXD2cA_yf6cytU92bPUJ_jwHQN-foZPkUiBe0qLpMb9lwXZZh3u9FclF2zw6NZvknPaTaNRhRfg/w400-h299/1682428856083.jpg" width="400" /></a></div><br /></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;">INGEDIENTI:<br />- 700 ml di latte;<br />- 160 g di semolino;<br />- 30 g di burro;<br />- 3 uova;<br />- 180 g di zucchero;<br />- 300 g di ricotta;<br />- estratto di vaniglia;<br />- scorza di un'arancia;</span></div><div style="text-align: left;"><span style="font-size: large;">- zucchero a velo per decorare.</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAXsgi5cVG8X3coxfZ3DIf8QQTbba8AaCzmCRnWfoU9nKb1xFm-YuDMoBxWmo6tHqexRW4PhnO8mcSM9yrIne4JeXfepVYBjMKatwbsF2H6y5nLPhNi8_UP8TKmdzuSJBF6r-UK52_RWjw85w4O_L_nmYjzFk5Tv0A65xpNDYbaqIoPEzGUzi_UnVHw/s4640/1682428826585.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZAXsgi5cVG8X3coxfZ3DIf8QQTbba8AaCzmCRnWfoU9nKb1xFm-YuDMoBxWmo6tHqexRW4PhnO8mcSM9yrIne4JeXfepVYBjMKatwbsF2H6y5nLPhNi8_UP8TKmdzuSJBF6r-UK52_RWjw85w4O_L_nmYjzFk5Tv0A65xpNDYbaqIoPEzGUzi_UnVHw/w400-h299/1682428826585.jpg" width="400" /></a></div></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3DnvUUSljNvEE4dKAnYF4SeyfbLZDm6zhB4_yFGMQHYHaYI0FolYnZgsWF1FyR8_Mi9bb2GkomgP8La_OfGDjVhwR8hClG3x3YL6B7ea8hiLsGAHXTuRQylKSngTLiXSkj9H5JakebplhnXa-tZoRVhlZK9qkIve2BD01W5qu5Mk_ZQjqH4lDP3oIXQ/s4640/1682428839604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4640" data-original-width="3472" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3DnvUUSljNvEE4dKAnYF4SeyfbLZDm6zhB4_yFGMQHYHaYI0FolYnZgsWF1FyR8_Mi9bb2GkomgP8La_OfGDjVhwR8hClG3x3YL6B7ea8hiLsGAHXTuRQylKSngTLiXSkj9H5JakebplhnXa-tZoRVhlZK9qkIve2BD01W5qu5Mk_ZQjqH4lDP3oIXQ/w299-h400/1682428839604.jpg" width="299" /></a></div></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><br /></div><div style="text-align: justify;"><span style="font-size: large;">Scaldate il latte con la scorza dell'arancia, l'estratto di vaniglia e il burro.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Non appena comincia a bollire, eliminate la scorza e unite poco alla volta il semolino, mescolando continuamente fino a che non si sarà addensato.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Mettete a raffreddare.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Intanto montate le uova con lo zucchero e poi aggiungete la ricotta.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Unite la crema di semolino raffreddato e continuate a montare.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Versate il composto in uno stampo ricoperto di carta da forno e infornate a 180 °C per circa 45 minuti.</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDXVqwXsxsQqEOQaFNx-vc0Yh71Vg8ForHdM5katnazjlN2x5aze1Y-sfaM0W9c3OYfEB_Qw57aHSgOliaiMzuRadkDcbruBepmFJMobRWq3e6kIKK0Qmm8N4gjUPlUnXFNGLeEze12KpPYunHivwtRzzg9f7TQY5sEaGY2GdL7ie5jxpYKeV6ImPznQ/s4640/1682428805577.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDXVqwXsxsQqEOQaFNx-vc0Yh71Vg8ForHdM5katnazjlN2x5aze1Y-sfaM0W9c3OYfEB_Qw57aHSgOliaiMzuRadkDcbruBepmFJMobRWq3e6kIKK0Qmm8N4gjUPlUnXFNGLeEze12KpPYunHivwtRzzg9f7TQY5sEaGY2GdL7ie5jxpYKeV6ImPznQ/w400-h299/1682428805577.jpg" width="400" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZtz0GhhR4XSnLEG4weNbNGb9xDSgqu989fRhmMtxq4a9Oz7zpD-L3QkjuSuBYyT1DNxpsFELVga1raMgca_EM13s4LOicHXRECDe6GYqBmP-IIIgMvsmPb_4h72Uu-70oPXtiqq4C-FSRCwg-bq73V2OC44m8PAwJcUwk26FIjC_ufYXk2KomOVqfg/s4640/1682428764519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZtz0GhhR4XSnLEG4weNbNGb9xDSgqu989fRhmMtxq4a9Oz7zpD-L3QkjuSuBYyT1DNxpsFELVga1raMgca_EM13s4LOicHXRECDe6GYqBmP-IIIgMvsmPb_4h72Uu-70oPXtiqq4C-FSRCwg-bq73V2OC44m8PAwJcUwk26FIjC_ufYXk2KomOVqfg/w400-h299/1682428764519.jpg" width="400" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-size: large;">Queste le nostre proposte:</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixA4WUfgfvkzDF7OYCGe6LTp21KJqTX78dRCdSmmuZOHerRs5jRMSDQvlnGfOlcU9Z56ZU_WwnDFbBfZbPdjS09I9NmjEROtUfOmGQlvqi-ggkcHU0om8GP_qk-C2mbFuoPxvtLU7ttBnFbdzBucjmjpfz8zRRBk7qGN5VzKzK-JABgmAIY01pc3kyhw/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixA4WUfgfvkzDF7OYCGe6LTp21KJqTX78dRCdSmmuZOHerRs5jRMSDQvlnGfOlcU9Z56ZU_WwnDFbBfZbPdjS09I9NmjEROtUfOmGQlvqi-ggkcHU0om8GP_qk-C2mbFuoPxvtLU7ttBnFbdzBucjmjpfz8zRRBk7qGN5VzKzK-JABgmAIY01pc3kyhw/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><p><br /></p><div style="text-align: left;"><span style="font-size: large;">Carla: <a href="https://arbanelladibasilico.blogspot.com/2023/04/torta-salata-con-riso-e-zucchine-per.html">Torta salata con riso e zucchine trombetta</a></span></div><div style="text-align: left;"><span style="font-size: large;"><a href="https://arbanelladibasilico.blogspot.com/2023/04/torta-salata-con-riso-e-zucchine-per.html"><br /></a>Laura: <a href="https://zampetteinpasta.blogspot.com/2023/04/torta-di-semolino.html">Torta di semolino</a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com9tag:blogger.com,1999:blog-2505147510143224118.post-657316415621456852023-04-12T09:00:00.005+02:002023-04-12T09:00:00.260+02:00TORTA SALATA CON QUENELLE DI VERDURE<div style="text-align: justify;"><span style="font-size: large;">Con l'arrivo della bella stagione, mi piace guardare ricette e trovare nuove proposte da portare sulla tavola. Così per l'appuntamento di " Idea Menù - Piatti Unici e Dolci " ho trovato su un vecchio numero della Cucina Italiana questa ricetta che, subito sperimentata, mi ha proprio convinto. Eventualmente le erbette possono essere sostituite con gli spinaci.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"> <span style="font-size: large;">TORTA SALATA CON QUENELLE DI VERDURE</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiglxCTxvAy5oCpa0ZUttfFHawLLGrwnMhENmKgqJHrRJTvfRG_k3p9Dbb-Kqn0gatNhP70kkcZs7YgJSTlmmji1246bGVBkGBFevsG61z_LbgcnztEiD0g3h23kVVogntd4U8XffcZUXsZMVQZz39zv6m9nnBt4Vbeijlx-a_Efm0gFoj-cPriU8ok2Q/s4640/1680525348890.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiglxCTxvAy5oCpa0ZUttfFHawLLGrwnMhENmKgqJHrRJTvfRG_k3p9Dbb-Kqn0gatNhP70kkcZs7YgJSTlmmji1246bGVBkGBFevsG61z_LbgcnztEiD0g3h23kVVogntd4U8XffcZUXsZMVQZz39zv6m9nnBt4Vbeijlx-a_Efm0gFoj-cPriU8ok2Q/w400-h299/1680525348890.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia-i7zPuRPddjEz0GNk_ekBtzeRRWqyVnu1LbA463Vkoxfl4JkvqybpdR8r-rNUBTZljZeXsQpU5dna6HN2Dw6OHP-v3SHX0adciJBSVbVJQHLzvMrBX4OzPkH8Y9eiuiFNsXKctF8YKBBRRNff1OZx8-0JudPrgIr6h0-dUvIYQwbBC_WxJYbaiMavQ/s4640/1680525303418.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia-i7zPuRPddjEz0GNk_ekBtzeRRWqyVnu1LbA463Vkoxfl4JkvqybpdR8r-rNUBTZljZeXsQpU5dna6HN2Dw6OHP-v3SHX0adciJBSVbVJQHLzvMrBX4OzPkH8Y9eiuiFNsXKctF8YKBBRRNff1OZx8-0JudPrgIr6h0-dUvIYQwbBC_WxJYbaiMavQ/w400-h299/1680525303418.jpg" width="400" /></a></div><div><br /></div><div><div style="text-align: left;"><span style="font-size: large;">Ingredienti:<br /></span><span style="font-size: large;">- 600 gr di patate;<br /></span><span style="font-size: large;">- 400 gr di erbette (bietole);<br /></span><span style="font-size: large;">- 400 gr di zucchine;<br /></span><span style="font-size: large;">- 150 gr di latte;<br /></span><span style="font-size: large;">- 2 uova;<br /></span><span style="font-size: large;">- aglio;<br /></span><span style="font-size: large;">- burro;<br /></span><span style="font-size: large;">- grana reggiano grattugiato;<br /></span><span style="font-size: large;">- noce moscata;<br /></span><span style="font-size: large;">- olio evo;<br /></span><span style="font-size: large;">- sale e pepe.</span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj918lNj3XN7m361UfZX3bxk-OeB5Quz9S70iVIquJ0mFIZXwWpYghhlTz1EaecR2ayBuEY5nFqtbqssBXk0ltHDc6-puHwGL5ndu7zttc4vZ1IiTtBjXnSqtGEDrSuFT-DZsssCxUq95B4NvGML6gLX5zAfubnA5Qz5tE_jlwdZzRHqiTFygNMjLKOVw/s4181/1680525315275.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3195" data-original-width="4181" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj918lNj3XN7m361UfZX3bxk-OeB5Quz9S70iVIquJ0mFIZXwWpYghhlTz1EaecR2ayBuEY5nFqtbqssBXk0ltHDc6-puHwGL5ndu7zttc4vZ1IiTtBjXnSqtGEDrSuFT-DZsssCxUq95B4NvGML6gLX5zAfubnA5Qz5tE_jlwdZzRHqiTFygNMjLKOVw/w400-h306/1680525315275.jpg" width="400" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd49wGmfxQbB_9pYAjWQzooB3mNP9dmclPZZ6lg3EKG_aYiv4kR9VVW-OyMGPxTTXNStmqugCy0CNrm-NgxHUn19zYS0wqQEGaO8jzeMzddgLe_VXMd22m4D674dtkdlmnOcJudC-7qhWjLVEX-gWhUpzFwV7rraOLBfrLqPpa0Pkslw0HFe7pMXxw5g/s4640/1680525335931.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd49wGmfxQbB_9pYAjWQzooB3mNP9dmclPZZ6lg3EKG_aYiv4kR9VVW-OyMGPxTTXNStmqugCy0CNrm-NgxHUn19zYS0wqQEGaO8jzeMzddgLe_VXMd22m4D674dtkdlmnOcJudC-7qhWjLVEX-gWhUpzFwV7rraOLBfrLqPpa0Pkslw0HFe7pMXxw5g/w400-h299/1680525335931.jpg" width="400" /></a></div><div><br /></div><div><div><div style="text-align: justify;"><span style="font-size: large;">Lessate le patate, pelatele ancora calde e schiacciatele grossolanamente in una ciotola.</span></div><div style="text-align: justify;"><span style="font-size: large;">Mondate, lavate, spezzettate le erbette e scottatele in padella con olio e 2 spicchi d'aglio.</span></div><div style="text-align: justify;"><span style="font-size: large;">Fate lo stesso con le zucchine, dopo averle tagliate a dadini.</span></div><div style="text-align: justify;"><span style="font-size: large;">Preparate un composto (royale) sbattendo in una ciotola le uova con il latte, sale, pepe macinato fresco e una cucchiaiata di grana.</span></div><div style="text-align: justify;"><span style="font-size: large;">Unite alle patate schiacciate le zucchine e le erbette, dopo aver eliminato l'aglio, sale, pepe, due cucchiai di grana, una grattatina di noce moscata poi, con il composto preparate circa 12 crocchette di forma allungata (quenelle). (Vi consiglio di usare due cucchiai per formare le quenelle, farete prestissimo!!!)</span></div><div style="text-align: justify;"><span style="font-size: large;">Disponetele in una pirofila ben imburrata (che possa passare dal forno alla tavola), irroratele con la royale, quindi passate in forno a 220°C per circa 30 minuti.</span></div><div style="text-align: justify;"><span style="font-size: large;">Sfornate e servite la torta ancora tiepida.</span></div></div></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvzi9QV6pMltKdL-2FXSqmGs4iUJ8PQcgmfbLsW5Zy_ZCu9FjiGlsLe64nEWfJA1T1CVcmCm-MXnA0763sXOGjKX_uP1Z3uLXnawIzyzqoYMxUlNZTp2welvS6QpijxXwQAqzE7gfuIT58_u4eDxjFpvYHi7vzf5apHIpzSWwUzYF5EHCl-ncFTpDTQ/s4640/1680525342388.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvzi9QV6pMltKdL-2FXSqmGs4iUJ8PQcgmfbLsW5Zy_ZCu9FjiGlsLe64nEWfJA1T1CVcmCm-MXnA0763sXOGjKX_uP1Z3uLXnawIzyzqoYMxUlNZTp2welvS6QpijxXwQAqzE7gfuIT58_u4eDxjFpvYHi7vzf5apHIpzSWwUzYF5EHCl-ncFTpDTQ/w400-h299/1680525342388.jpg" width="400" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9DsWj_V9YR_keHHkeOzS06atEcXE06aUarzUsEDfpW5BivMbi6gRcUB22eGxfFoz6-VL9OzdWi7FEJLe9M2B_84XV5cJcf6DZP6swoV4hA0oCdrQPWHikdwvcxS8LETAEje4RyxUn7zsjK6l3QRTSg3k4p_qVRYcV_2XrlshxH6BGAoamu75Hud5Mpw/s4640/1680525327703.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9DsWj_V9YR_keHHkeOzS06atEcXE06aUarzUsEDfpW5BivMbi6gRcUB22eGxfFoz6-VL9OzdWi7FEJLe9M2B_84XV5cJcf6DZP6swoV4hA0oCdrQPWHikdwvcxS8LETAEje4RyxUn7zsjK6l3QRTSg3k4p_qVRYcV_2XrlshxH6BGAoamu75Hud5Mpw/w400-h299/1680525327703.jpg" width="400" /></a></div><br /><p></p><p><span style="font-size: large;">Queste le nostre proposte:</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrMfEP9-bhG92wZY7HI5PtOn1SWjHOsL5A4KkxN4PeTXpUY7Xu05ndyCF0ndrVGV5HZCDPKscM_ab7DxQwyuEL4nwJvVbdJgHRrSMEmdWkUG3RF766NaoQohBT_WuDnFfuMaMTTqLaOuiou6z5V49fkHhyZocovLkMBep-GH82cqFm6B28LpRuVVB7g/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrMfEP9-bhG92wZY7HI5PtOn1SWjHOsL5A4KkxN4PeTXpUY7Xu05ndyCF0ndrVGV5HZCDPKscM_ab7DxQwyuEL4nwJvVbdJgHRrSMEmdWkUG3RF766NaoQohBT_WuDnFfuMaMTTqLaOuiou6z5V49fkHhyZocovLkMBep-GH82cqFm6B28LpRuVVB7g/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><br /><div style="text-align: left;"><span style="font-size: large;">Laura: <a href="https://zampetteinpasta.blogspot.com/2023/04/torta-salata-con-quenelle-di-verdure.html">Torta salata con quenelle di verdure</a></span></div><div style="text-align: left;"><span style="font-size: large;"><a href="https://zampetteinpasta.blogspot.com/2023/04/torta-salata-con-quenelle-di-verdure.html"><br /></a>Carla: <a href="https://arbanelladibasilico.blogspot.com/2023/04/torta-speziata-al-cioccolato-per-idea.html">Torta al cioccolato con spezie e ganache</a></span></div><p><br /></p><p><br /></p><div style="text-align: left;"><div style="text-align: justify;"><br /></div></div>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com13tag:blogger.com,1999:blog-2505147510143224118.post-83591392159847325052023-03-22T09:00:00.050+01:002023-03-22T09:00:00.245+01:00TORTA DI MELE E PERE<div style="text-align: justify;"><span style="font-size: large;">Nuovo appuntamento con la rubrica "Idea Menù - Piatti Unici e Dolci", vi propongo una torta classica, facile, veloce e buonissima che piacerà sicuramente a tutti!!!<br />Ho aggiunto alla bontà delle mele, le pere che hanno dato una marcia in più a questa torta!!!<br />Le fette poi si sono rivelate delle ottime proposte da portare a scuola per la merenda sana!!!</span></div><p style="text-align: center;"><span style="font-size: large;">TORTA DI MELE E PERE</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilNFr_qY9Q0zecYmmJRlQJk0hlmsqteFAwnxFiCKspwLonHZiY9rQCEMhXZAfCyT8Ilg3Z0B0uVoKf0LurrRw2Ur6tO9PK0kFYQ0HnO0wWruJKiVgTJi9UG5gbJl-vQhiIzO8aSdBTWXPAH6ehS0UhpZqqJOV4vYoag_v55BHjQwfekzStsutMAGGodw/s4640/1679321492225.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilNFr_qY9Q0zecYmmJRlQJk0hlmsqteFAwnxFiCKspwLonHZiY9rQCEMhXZAfCyT8Ilg3Z0B0uVoKf0LurrRw2Ur6tO9PK0kFYQ0HnO0wWruJKiVgTJi9UG5gbJl-vQhiIzO8aSdBTWXPAH6ehS0UhpZqqJOV4vYoag_v55BHjQwfekzStsutMAGGodw/w400-h299/1679321492225.jpg" width="400" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYH2j2Y-kWyVuYhHs2xSZazGDNMtQYaJKDujvCU52bfI-BFgoZCOrB2EKfViA0k3dae0HsK2ux6nP6Pie6hxH1OwLePhUHCPv3hykXC_0z80OR-b5W5Qb6Btt7yyodCPezYht87aXVUMxuYUL8T7MH-crVb2tIsILXit8ZAGFamKKx8RSgYgBL2Mfoew/s4640/1679321574501.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYH2j2Y-kWyVuYhHs2xSZazGDNMtQYaJKDujvCU52bfI-BFgoZCOrB2EKfViA0k3dae0HsK2ux6nP6Pie6hxH1OwLePhUHCPv3hykXC_0z80OR-b5W5Qb6Btt7yyodCPezYht87aXVUMxuYUL8T7MH-crVb2tIsILXit8ZAGFamKKx8RSgYgBL2Mfoew/w400-h299/1679321574501.jpg" width="400" /></a></div><div><br /></div><div><span style="font-size: large;">INGREDIENTI:</span></div><div><span style="font-size: large;">- 2 mele;</span></div><div><span style="font-size: large;">- 2 pere;</span></div><div><span style="font-size: large;">- 3 uova;</span></div><div><span style="font-size: large;">- 200 g di farina;</span></div><div><span style="font-size: large;">- 150 g di zucchero;</span></div><div><span style="font-size: large;">- 70 ml di olio;</span></div><div><span style="font-size: large;">- 100 ml di latte;</span></div><div><span style="font-size: large;">- 16 g di lievito per dolci;</span></div><div><span style="font-size: large;">- estratto di vaniglia;</span></div><div><span style="font-size: large;">- zucchero a velo.</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2-dWbNcVHHx2wBeICveVJDpyn5Ag4hqDfGNA3tP67SIHcFp5WeRn8JwHgsl6nzdm8LSsDVteOzKMw6I_jixjiAAVllrNAvR7FrmJCgxxvCPpX_XZ5vFu4WotumHgSVVTVl4jEf7GeCSqc9LYfleFs9Jgsgj3Exd88-REkyg-V7j75bPE8Y0C1xuCt-g/s4399/1679321565554.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3078" data-original-width="4399" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2-dWbNcVHHx2wBeICveVJDpyn5Ag4hqDfGNA3tP67SIHcFp5WeRn8JwHgsl6nzdm8LSsDVteOzKMw6I_jixjiAAVllrNAvR7FrmJCgxxvCPpX_XZ5vFu4WotumHgSVVTVl4jEf7GeCSqc9LYfleFs9Jgsgj3Exd88-REkyg-V7j75bPE8Y0C1xuCt-g/w400-h280/1679321565554.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN-MPWHC4mOKJgvWnl4PzuzL-jYV9wezPCwg2ZcNQeqciG-r0UVV4aLMBK_38JJq1HpxMSr2OBTSyJ14PB3WwcUC_LP26kIymuelN6o7LZC7dmSkrwxIDyMjQu-IANB57xy-EezRkkDWfm_oXYSD97QOZZOtZmIUj7HRlQs4NVYkYOSo30F4DAV1SwRQ/s4088/1679321558654.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3372" data-original-width="4088" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN-MPWHC4mOKJgvWnl4PzuzL-jYV9wezPCwg2ZcNQeqciG-r0UVV4aLMBK_38JJq1HpxMSr2OBTSyJ14PB3WwcUC_LP26kIymuelN6o7LZC7dmSkrwxIDyMjQu-IANB57xy-EezRkkDWfm_oXYSD97QOZZOtZmIUj7HRlQs4NVYkYOSo30F4DAV1SwRQ/w400-h330/1679321558654.jpg" width="400" /></a></div><div><br /></div><div><div style="text-align: justify;"><span style="font-size: large;">Per preparare la torta di mele e pere, mescolate in una ciotola la farina e il lievito.</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-size: large;">Lavate, sbucciate e tagliate a dadini le mele e le pere, bagnate con il succo del limone in modo che non anneriscano.</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-size: large;">In un' altra ciotola montate le uova con lo zucchero fino ad ottenere un impasto gonfio e spumoso.</span></div><div style="text-align: justify;"><span style="font-size: large;">Incorporate l'olio e l'estratto di vaniglia e continuate a montare.</span></div><div style="text-align: justify;"><span style="font-size: large;">Aggiungete lentamente la farina con il lievito alternandole con il latte e amalgamate.</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-size: large;">Versate l'impasto in una tortiera oliata da 22-24 cm.</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-size: large;">Infornate a 170 °C per 45-50 minuti (fate la prova dello stuzzicadenti).</span></div></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Prima di servire spolverizzate la superficie con zucchero a velo.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjZwUy1qnA_AOOV1k-3I1Iq2_GuzQogE-iND7XlMmzwDk1YGkjSSz8uH-GxHrk_3m4n2DWiMMUvLRQeybmcXTw3O9SlnCam3jPO8Gtl6gEjK8dkVQr9RDvLGeAoA-e2flCDIRt7vmLMOgR7bAcD7mAt-l6kdKeHppLT3b_T4OwmVfG9TgCLHs-lT-y7w/s4640/1679321546932.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjZwUy1qnA_AOOV1k-3I1Iq2_GuzQogE-iND7XlMmzwDk1YGkjSSz8uH-GxHrk_3m4n2DWiMMUvLRQeybmcXTw3O9SlnCam3jPO8Gtl6gEjK8dkVQr9RDvLGeAoA-e2flCDIRt7vmLMOgR7bAcD7mAt-l6kdKeHppLT3b_T4OwmVfG9TgCLHs-lT-y7w/w400-h299/1679321546932.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYP4dVPLOM2eauEwd2UPiNnZUh_7VzpQK1KuupjodxfIp4Yf70vYhxz9ilGc4ybsvOL3R87jcMrsV_aJbywvYGNNCE3jCC9uUuGADekunkLPmpojubPlkrF3HNdCsqhZFZ3UazINpQKlVNz6FAjVbAZHFaIUPkdDULCoqKvFBc4D7_bgkBtP24arUnFw/s4640/1679321524329.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYP4dVPLOM2eauEwd2UPiNnZUh_7VzpQK1KuupjodxfIp4Yf70vYhxz9ilGc4ybsvOL3R87jcMrsV_aJbywvYGNNCE3jCC9uUuGADekunkLPmpojubPlkrF3HNdCsqhZFZ3UazINpQKlVNz6FAjVbAZHFaIUPkdDULCoqKvFBc4D7_bgkBtP24arUnFw/w400-h299/1679321524329.jpg" width="400" /></a></div><br /><br /><br /><p></p><div style="text-align: justify;"><span style="font-size: large;">Queste le nostre proposte:</span></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXL18Nimj7r3CoBcGG-d1oZRaS0DoJ7E5bVvgaZ18FOiXYlqN8vsFecs-gMO_sywikbIyFbVztHg_SzmgbbVgc568AS4JU-JAKjpWo0ANVgne9KUWl-gV7j63ORbIVsQk4_Ve7OnficQZcZOgu6F-ErUbBnpEo-Pd_Nwm0Q6g6MfCy_Z6tDkmZ751Vg/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXL18Nimj7r3CoBcGG-d1oZRaS0DoJ7E5bVvgaZ18FOiXYlqN8vsFecs-gMO_sywikbIyFbVztHg_SzmgbbVgc568AS4JU-JAKjpWo0ANVgne9KUWl-gV7j63ORbIVsQk4_Ve7OnficQZcZOgu6F-ErUbBnpEo-Pd_Nwm0Q6g6MfCy_Z6tDkmZ751Vg/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><br /><div><br /></div><div><br /></div><div><span style="font-size: large;">Carla <a href="https://arbanelladibasilico.blogspot.com/2023/03/cannelloni-con-baccala-e-spinaci-per.html">Cannelloni con baccalà e spinaci</a><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Laura <a href="https://zampetteinpasta.blogspot.com/2023/03/torta-di-mele-e-pere.html">Torta di mele e pere</a></span></div><div><br /></div><div><br /></div><div><br /></div>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com10tag:blogger.com,1999:blog-2505147510143224118.post-66679174425664287122023-03-08T09:00:00.001+01:002023-03-08T09:00:00.250+01:00POLLO AL CURRY CON RISO VENERE<div style="text-align: justify;"><span style="font-size: large;">8 Marzo, auguri a tutte le donne!!!<br /></span><span style="font-size: large;">La rubrica " Idea Menù - Piatti unici e Dolci " scade proprio in questa giornata e quindi ho cercato una ricetta che in qualche maniera la potesse simboleggiare. Trovo che il bellissimo giallo di questa deliziosa cremina di curry sia l'ideale per riportare alla mente il giallo delle mimose, simbolo della festa della donna!!!</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><p style="text-align: center;"> <span style="font-size: large;">POLLO AL CURRY CON RISO VENERE</span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjV2XnNBDr22bW0JbBMwSEXfPTmJTvaHAetwaLcAZT-RYNizBkpURIPgCl6wIVGbCufDhXKSuUy13m2C0HoKPQWXLeLQLCs80y-CLxvblYbPmx87wksU5ZLg72FUjhvtmfOBHW51ndHQ3aYyqQYVrcR4FTmtEWlNnESTiQjTQYUgIhFYR7t_z3ZJASg/s4640/1678048670854.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYjV2XnNBDr22bW0JbBMwSEXfPTmJTvaHAetwaLcAZT-RYNizBkpURIPgCl6wIVGbCufDhXKSuUy13m2C0HoKPQWXLeLQLCs80y-CLxvblYbPmx87wksU5ZLg72FUjhvtmfOBHW51ndHQ3aYyqQYVrcR4FTmtEWlNnESTiQjTQYUgIhFYR7t_z3ZJASg/w400-h299/1678048670854.jpg" width="400" /></a></div><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;"><span style="text-align: left;">Ingredienti:</span><br style="text-align: left;" /><span style="text-align: left;">- 500 g di petto di pollo;</span><br style="text-align: left;" /><span style="text-align: left;">- 100 g di scalogno;</span><br style="text-align: left;" /><span style="text-align: left;">- 200 g di latte di cocco;</span><br style="text-align: left;" /><span style="text-align: left;">- 20 g curry;</span><br style="text-align: left;" /><span style="text-align: left;">- 250 g di riso venere;</span><br style="text-align: left;" /><span style="text-align: left;">- 1 mela verde;</span><br style="text-align: left;" /><span style="text-align: left;">- 50 g di vino bianco;</span><br style="text-align: left;" /><span style="text-align: left;">- olio evo,</span><br style="text-align: left;" /><span style="text-align: left;">- sale e pepe.</span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTeZtdgyZ4GuWwPD_z-7nxfqNU5a06g7I5811NgdtRT1jf-3fycSOWwuuAN_CTHz_TYkkJlYECUuHKwPZLTkQOPY5iJz55IlXgdtHFRcby5SwOgfvDFmPKNypAhbx6LMMPvB_30OaJMWki5YVIEnL_bZIGo4BAUx49rRCR3ZqargfAVzCsoqJmYxPbw/s4640/1678048606171.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTeZtdgyZ4GuWwPD_z-7nxfqNU5a06g7I5811NgdtRT1jf-3fycSOWwuuAN_CTHz_TYkkJlYECUuHKwPZLTkQOPY5iJz55IlXgdtHFRcby5SwOgfvDFmPKNypAhbx6LMMPvB_30OaJMWki5YVIEnL_bZIGo4BAUx49rRCR3ZqargfAVzCsoqJmYxPbw/w400-h299/1678048606171.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIoOt-j2RJPQOvjdDtvK7FAlGnlquogk36_lWPz82vebe3uOqCUV__IYbhb6wl-Lqu6S45Qv0O4CGTlAlYhtsWMZ5iin13BQ7N2vXWnjjhWZY4vqLN_j97PzdQR2uE2m85ca-vR7S8Dtyl4ww4cEs9uxVUObz5k--oQNLnk0c1HMVG-Uef4FZiuPamjw/s4640/1678048628894.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIoOt-j2RJPQOvjdDtvK7FAlGnlquogk36_lWPz82vebe3uOqCUV__IYbhb6wl-Lqu6S45Qv0O4CGTlAlYhtsWMZ5iin13BQ7N2vXWnjjhWZY4vqLN_j97PzdQR2uE2m85ca-vR7S8Dtyl4ww4cEs9uxVUObz5k--oQNLnk0c1HMVG-Uef4FZiuPamjw/w400-h299/1678048628894.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div><span style="font-size: large;">Tagliate il petto di pollo a dadini di circa 2 cm.<br /></span><span style="font-size: large;">Mettete a scaldare una padella con poco olio e fate rosolare i dadini di pollo.<br /></span><span style="font-size: large;">In un'altra padella fate rosolare lo scalogno con poco olio per qualche minuto, poi aggiungete i bocconcini di pollo rolosati, aggiungete il curry, mescolate bene e versate il vino bianco. Lasciate evaporare e poi aggiungete il latte di cocco. Fate cuocere per una decina di minuti. Nel frattempo tagliate la mela con la buccia a piccoli dadini, aggiungetela al pollo e lasciate cuocere per altri 5 minuti circa. Regolate di sale e volendo mettete del pepe. Se troppo asciutto ammorbidite con poco latte di cocco.<br /></span><span style="font-size: large;">Lessate il riso venere in acqua bollente salata per il tempo indicato sulla confezione. A cottura scolate.<br /></span><span style="font-size: large;">Disponete il riso nei piatti con i bocconcini di pollo ben caldi e cremosi sopra il riso.</span></div><div><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh73uULkGCar5Y0paObNVhs7NuqRbyqXDEHiWuj3HhCf-Smkma081yvwqUnzhJ4sVDWX9Ih0PVkXjglZTdsIXChycJWJXk1CktPVGv0GqF6CspQi5hzDBsyPuyixBHmU18LRoLnTb8D3CqxTNbUJu0-l4sg3lgXWSpjqmFiQn3RsgZV5SQFWsCPKhoY4Q/s4640/1678048648266.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh73uULkGCar5Y0paObNVhs7NuqRbyqXDEHiWuj3HhCf-Smkma081yvwqUnzhJ4sVDWX9Ih0PVkXjglZTdsIXChycJWJXk1CktPVGv0GqF6CspQi5hzDBsyPuyixBHmU18LRoLnTb8D3CqxTNbUJu0-l4sg3lgXWSpjqmFiQn3RsgZV5SQFWsCPKhoY4Q/w400-h299/1678048648266.jpg" width="400" /></a></div><br /><p><br /></p><p><span style="font-size: large;">Queste le nostre proposte:</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAh4EtCM3N51zwR-D0tT9HEO5b_N1zrKahTwyXJYHeOdYvNATQ5k9f3bAgJAUmi7WftEa5wrsoRPCz92EhnbpSA0XboR3govi_rfdWACQsoN1LJlXk6YfhHB3VI6wzrRPhXawzgkuTglgNe6xbTs7jR3GDHxf6JC5Q24O3EyLr_pPR9OPXAecP97tEyQ/s1600/IMG-20220721-WA0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAh4EtCM3N51zwR-D0tT9HEO5b_N1zrKahTwyXJYHeOdYvNATQ5k9f3bAgJAUmi7WftEa5wrsoRPCz92EhnbpSA0XboR3govi_rfdWACQsoN1LJlXk6YfhHB3VI6wzrRPhXawzgkuTglgNe6xbTs7jR3GDHxf6JC5Q24O3EyLr_pPR9OPXAecP97tEyQ/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><br /><p><span style="font-size: large;">Laura: <a href="https://zampetteinpasta.blogspot.com/2023/03/pollo-al-curry-con-riso-venere.html">Pollo al curry con riso venere</a></span></p><p><span style="font-size: large;">Carla: <a href="https://arbanelladibasilico.blogspot.com/2023/03/torta-alle-mandorle-per-idea-menu.html">Torta alle mandorle</a></span></p><p class="BaseWrap-sc-UrHlS BaseText-fFrHpW Amount-WYbOy boMZdO gwaZpY kvakQM" style="--type-token: consumptionEditorial.description-core; box-sizing: border-box; font-family: BrandonGrotesque, helvetica, sans-serif; font-feature-settings: normal; font-size: 20px; grid-column: 1 / auto; line-break: auto; line-height: 1.3em; margin: 0px; overflow-wrap: normal; text-align: right;"><br /></p>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com9tag:blogger.com,1999:blog-2505147510143224118.post-20656727717684719462023-02-22T09:00:00.095+01:002023-02-22T09:00:00.271+01:00Rotolo con crema di pistacchio<div style="text-align: justify;"><span style="font-size: large;">Per la ricetta di questa settimana della Rubrica "Idea Menù - Piatti unici e dolci", ho voluto preparare un dolce con un ingrediente che non avevo ancora mai utilizzato, ovvero la crema di pistacchio. </span></div><div style="text-align: justify;"><span style="font-size: large;">Ho realizzato un golosissimo rotolo ripieno appunto di crema di pistacchio, decorato poi con granella di pistacchi e lamponi, per un bel tocco di colore, il risultato è stato promosso proprio da tutti!</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><p style="text-align: center;"><span style="font-size: large;">ROTOLO CON CREMA DI PISTACCHIO</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV_vAqg7-HuL3wlOHaoAPoJV2uCMPmB5ii5UHJ1-sJKRx6VR2osDc8pQgmahLr2WLEThqP-pw91-oaIzQUo4Gvgq8dBA7hGSPZ3_J72ig1_WNEI5YscT6k9AwpV45aA2sAcb76kR79LK_k5l2hh4e5hyrHZND0sgj6nJELkV6uV2F0mFCVm4rYF3F1zQ/s4640/1676964985742.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV_vAqg7-HuL3wlOHaoAPoJV2uCMPmB5ii5UHJ1-sJKRx6VR2osDc8pQgmahLr2WLEThqP-pw91-oaIzQUo4Gvgq8dBA7hGSPZ3_J72ig1_WNEI5YscT6k9AwpV45aA2sAcb76kR79LK_k5l2hh4e5hyrHZND0sgj6nJELkV6uV2F0mFCVm4rYF3F1zQ/w400-h299/1676964985742.jpg" width="400" /></a></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFVGaZZBY3iuMFn1OwYiZDxq_MfKB1hyzKQle1HPLGcI6EJVdcPD2TtvaIo9CDU-nwV7sJP5cg1HkF2fp92jBeAyFc_lQ547hcCnREHWKmAlJQqu6EXxWR4IvwRNsG9Nfs1mjMq22572kroFDDIMgP6edur-RFGgYq_e7zaJO-FiYwVdqmlJnbYVjDng/s4640/1676965086545.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFVGaZZBY3iuMFn1OwYiZDxq_MfKB1hyzKQle1HPLGcI6EJVdcPD2TtvaIo9CDU-nwV7sJP5cg1HkF2fp92jBeAyFc_lQ547hcCnREHWKmAlJQqu6EXxWR4IvwRNsG9Nfs1mjMq22572kroFDDIMgP6edur-RFGgYq_e7zaJO-FiYwVdqmlJnbYVjDng/w400-h299/1676965086545.jpg" width="400" /></a></div><div><br /></div><div><div style="text-align: justify;"><span style="font-size: large;"><span style="background-color: white;">INGREDIENTI:</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span style="background-color: white;">Per il rotolo:</span></span></div><div style="text-align: justify;"><span style="font-size: large;"><span property="v:amount" style="background-color: white;">- 3</span><span style="background-color: white;"> </span><span property="v:name" style="background-color: white;">uova;</span></span></div><div style="text-align: justify;"><span style="font-size: large; text-align: left;">- 80 g di zucchero;</span></div><div><span rel="v:ingredient" style="background-color: white; font-size: large;"><span typeof="v:Ingredient">- 50 g di farina 00;</span></span></div><div><span style="font-size: large;"><span property="v:amount" style="background-color: white; text-align: justify;">- 30 g</span><span style="background-color: white; text-align: justify;"> di </span><span property="v:name" style="background-color: white; text-align: justify;">fecola di patate;</span></span></div><div><span style="background-color: white; font-size: large; text-align: justify;">- estratto di vaniglia.</span></div><div><span style="background-color: white; font-size: large; text-align: justify;"><br /></span></div><div><span style="background-color: white; font-size: large; text-align: justify;">Per farcire:</span></div><div><span style="background-color: white; font-size: large; text-align: justify;">- crema di pistacchio.</span></div><div><span style="background-color: white; font-size: large; text-align: justify;"><br /></span></div><div><span style="background-color: white; font-size: large; text-align: justify;">Per decorare:</span></div><div><span style="background-color: white; font-size: large; text-align: justify;">- lamponi; </span></div><div><span style="background-color: white; font-size: large; text-align: justify;">- pistacchi tritati.</span></div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE5CwNbTmKqIA-rdjD_coQTeWQxMk-J1-JyyYbAMjfpzQ16KtZoeKdW4OJ8whpMv2ZZUYEaRWbzZJYe8XXhhoO95xUfZZ9bIsq06Ec7Bi8c1eNOJ6-cNiftJ2AaAU-YpOWU6eIjSsSNu61V-3Q7P858ALEMtK_34GlVp19Vcf0IPf4s7ZBL9DeJdtGdA/s4640/1676965024760.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE5CwNbTmKqIA-rdjD_coQTeWQxMk-J1-JyyYbAMjfpzQ16KtZoeKdW4OJ8whpMv2ZZUYEaRWbzZJYe8XXhhoO95xUfZZ9bIsq06Ec7Bi8c1eNOJ6-cNiftJ2AaAU-YpOWU6eIjSsSNu61V-3Q7P858ALEMtK_34GlVp19Vcf0IPf4s7ZBL9DeJdtGdA/w400-h299/1676965024760.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWp_6WuQWZlAIVel8chWtlyZhagv13z9tPk9sssUPJs8NeFc0m9pjBsHys_qNZecq2zgZ5rjsx46XbnR-xQv9nlwpUJ2qMFM7WtiqunODFpVoDlU1iysDbT-4AkizStFTosJSW2-BfYSangeeJVtA7xWq1dnynvAkYDF-VKPyJ2ztVKU4uEWHGnTXu1A/s4640/1676965044735.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWp_6WuQWZlAIVel8chWtlyZhagv13z9tPk9sssUPJs8NeFc0m9pjBsHys_qNZecq2zgZ5rjsx46XbnR-xQv9nlwpUJ2qMFM7WtiqunODFpVoDlU1iysDbT-4AkizStFTosJSW2-BfYSangeeJVtA7xWq1dnynvAkYDF-VKPyJ2ztVKU4uEWHGnTXu1A/w400-h299/1676965044735.jpg" width="400" /></a></div><div><br /></div><div><div style="text-align: justify;"><span style="font-size: large;">Preparate il rotolo.</span><br /><span style="font-size: large;">Separate i tuorli dagli albumi.</span></div><div style="text-align: justify;"><span style="font-size: large;">Montate i tuorli con lo zucchero e l'estratto di vaniglia fino a renderli gonfi e spumosi e gli albumi a neve con un pizzico di sale.</span></div><div style="text-align: justify;"><span style="font-size: large;">Amalgamate gli albumi ai tuorli alternati alla farina e alla fecola mischiati insieme.</span></div><div style="text-align: justify;"><span style="font-size: large;">Versate il composto su una teglia rettangolare rivestita con carta da forno, livellate lo spessore e infornate a 170 °C per circa 10 minuti.</span><br /><span style="font-size: large;">Inumidite uno strofinaccio e rovesciatevi la pasta, staccate la carta da forno e arrotolatela nel telo.</span></div><div style="text-align: justify;"><span style="font-size: large;">Una volta raffreddato, srotolate la pasta biscotto con delicatezza e stendete la crema di pistacchio lasciando libero un bordo della pasta.</span></div><div style="text-align: justify;"><span style="font-size: large;">Arrotolate nuovamente il rotolo.</span></div><div style="text-align: justify;"><span style="font-size: large;">Disponete il dolce in frigo fino al momento di servirlo e decorate con lamponi e pistacchi tritati.</span></div></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizKmQshxu3WXZgt457fepiKaoydHLtYkNOZBguvUEmEDcW4Kxp9TqtD2kN9KAQOtWe60HkBJgelgTOfsrnHe8N02nWdXxtSBPz72dmoAJA04KPmaTGcQRpykVlKp-tOtg3J899Ko_SsppTSEsnCXR1JVLfkb48x5M_eJeA3FFODFWFEBkoqQ3bF5JyGA/s4640/1676965071146.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizKmQshxu3WXZgt457fepiKaoydHLtYkNOZBguvUEmEDcW4Kxp9TqtD2kN9KAQOtWe60HkBJgelgTOfsrnHe8N02nWdXxtSBPz72dmoAJA04KPmaTGcQRpykVlKp-tOtg3J899Ko_SsppTSEsnCXR1JVLfkb48x5M_eJeA3FFODFWFEBkoqQ3bF5JyGA/w400-h299/1676965071146.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNkJU3c2oq0jx_oA3F9xRIgjB5jynQDL1ZwlmvgfwkVlEJTpf5NeDUe4AQW8ze-7STzMXt8Pa2u85XcWkDTn4Xs4RmdLL4p_cIQTfchXnRPOIlMBUWqILSTZkW5xqu_FC0idEBlrKg7pY4K3xC0DzvYcGvPhISMHaO8pJF-pxbITi8qADzf83VgbXsA/s4640/1676965104572.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4640" data-original-width="3472" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNkJU3c2oq0jx_oA3F9xRIgjB5jynQDL1ZwlmvgfwkVlEJTpf5NeDUe4AQW8ze-7STzMXt8Pa2u85XcWkDTn4Xs4RmdLL4p_cIQTfchXnRPOIlMBUWqILSTZkW5xqu_FC0idEBlrKg7pY4K3xC0DzvYcGvPhISMHaO8pJF-pxbITi8qADzf83VgbXsA/w299-h400/1676965104572.jpg" width="299" /></a></div><br /><p><br /></p><p><span style="font-size: large;">Queste le nostre proposte:</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW7hVJpzEHMX9NFoXFH6fLa8GkstN3CH8eF_eNz-CGshT8Irtz8hVKpScqPZLi9zV58ASo-rGEIn_ko98bzEd_AOlvQ5at0eYNhxW-svIXcsj00zzu0aCUsJllOwVm9z9hYfcr4qIdftJ4q136iD67Jlp22339u7M8sXcr3_mizlnyd0kCE61YVejo7g/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW7hVJpzEHMX9NFoXFH6fLa8GkstN3CH8eF_eNz-CGshT8Irtz8hVKpScqPZLi9zV58ASo-rGEIn_ko98bzEd_AOlvQ5at0eYNhxW-svIXcsj00zzu0aCUsJllOwVm9z9hYfcr4qIdftJ4q136iD67Jlp22339u7M8sXcr3_mizlnyd0kCE61YVejo7g/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><span style="font-size: large;">Carla:</span> <a href="https://arbanelladibasilico.blogspot.com/2023/02/torta-con-mele-e-speck-per-idea-menu.html"><span style="font-size: large;">Torta con mele e speck</span></a><br /></p><p><span style="font-size: large;">Laura: </span><a href="https://zampetteinpasta.blogspot.com/2023/02/rotolo-con-crema-di-pistacchio.html"><span style="font-size: large;">Rotolo con crema di pistacchio</span></a><br /></p><p><br /></p><p><br /></p>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com13tag:blogger.com,1999:blog-2505147510143224118.post-87949261932007907742023-02-08T09:00:00.043+01:002023-02-08T09:00:00.234+01:00POLPETTONE DI ZUCCA, CECI, SPINACI E FUNGHI<div style="text-align: left;"><div style="text-align: justify;"><span style="font-size: large;">Per il nuovo appuntamento della rubrica " Idea Menù - UNICI E DOLCI " ho pensato a qualcosa di molto apprezzato in cucina sia per la gustosa bontà che per la facile esecuzione: il polpettone!!!</span></div><div style="text-align: justify;"><span style="font-size: large;">Grande piatto della cucina casalinga ve lo propongo in versione vegetariana con verdure di stagione e un invitante colore giallo .......</span></div><div style="font-size: x-large; text-align: justify;"><br /></div></div><div style="text-align: left;"> <span style="font-size: large;">POLPETTONE DI ZUCCA, CECI, SPINACI E FUNGHI</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDvNJQ-yQMd_HWoQKE_VyMkVqy0WLc3QxXJXC_dg0oyr7foRnCa62d2Uf1n3YO0MUB-4C6Y0NbkRwe_6XqVEi5WE8-wOl7PcAg-nzPKcL3qW5EZD9cPgY9XHXI-C3_4f0kCGswkSI1ecEjC1eeWkjvAUL-zZTXiGw95vpJKJ7Odu2R8U1z_Ddgqll1wg/s4640/1675702453643.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDvNJQ-yQMd_HWoQKE_VyMkVqy0WLc3QxXJXC_dg0oyr7foRnCa62d2Uf1n3YO0MUB-4C6Y0NbkRwe_6XqVEi5WE8-wOl7PcAg-nzPKcL3qW5EZD9cPgY9XHXI-C3_4f0kCGswkSI1ecEjC1eeWkjvAUL-zZTXiGw95vpJKJ7Odu2R8U1z_Ddgqll1wg/w400-h299/1675702453643.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjReHtDcURrbjyyXGnjNG7KZ3O2ikaG1k18JYNx9zvWik3-asRJrNRcSgo233Jq-tZUKrzRovFGNCW0aaL8Nd44uMQv5vjI2Tp_vrq8o0xOtejEWn1s9ZbxXurqs2PJrbXSNkLnc50cbmIitKBspxINMgUSytpbVORcNV8SjDSaLVfIPjBOGn1is-rhsQ/s4640/1675702493026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjReHtDcURrbjyyXGnjNG7KZ3O2ikaG1k18JYNx9zvWik3-asRJrNRcSgo233Jq-tZUKrzRovFGNCW0aaL8Nd44uMQv5vjI2Tp_vrq8o0xOtejEWn1s9ZbxXurqs2PJrbXSNkLnc50cbmIitKBspxINMgUSytpbVORcNV8SjDSaLVfIPjBOGn1is-rhsQ/w400-h299/1675702493026.jpg" width="400" /></a></div><div><br /></div><div><div style="text-align: justify;"><span style="font-size: x-large;">Ingredienti:</span></div><span style="font-size: large;"><div style="text-align: justify;">- 500 g di zucca tagliata a pezzi;</div><div style="text-align: justify;">- 300 g di funghi misti;</div><div style="text-align: justify;">- 250 g di ceci lessati;</div><div style="text-align: justify;">- 200 g di spinaci fresche;</div><div style="text-align: justify;">- 2 uova;</div><div style="text-align: justify;">- rametti rosmarino;</div><div style="text-align: justify;">- aglio;</div><div style="text-align: justify;">- prezzemolo;</div><div style="text-align: justify;">- parmigiano grattugiato;</div><div style="text-align: justify;">- pangrattato;</div><div style="text-align: justify;">- aceto bianco;</div><div style="text-align: justify;">- olio evo;</div><div style="text-align: justify;">- sale e pepe.</div><div style="text-align: justify;"><br /></div></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinaZMMSXFan1DP0I-XH7gutajMq_mat_y2OX455wzKkARZBO0Q80Hxsaebj6qbNrWPiM-2gqEBJPINjW7sfihXaLDg1njgFLkUcZJf7tAc01amvxYv0YJmwWQ-tGJQuS7rB-qyxACPa4I-G8pHDgKIJRxQItImbRm3UK1Unh_cbr28cEQ08vUISPf48Q/s4640/1675702529340.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinaZMMSXFan1DP0I-XH7gutajMq_mat_y2OX455wzKkARZBO0Q80Hxsaebj6qbNrWPiM-2gqEBJPINjW7sfihXaLDg1njgFLkUcZJf7tAc01amvxYv0YJmwWQ-tGJQuS7rB-qyxACPa4I-G8pHDgKIJRxQItImbRm3UK1Unh_cbr28cEQ08vUISPf48Q/w400-h299/1675702529340.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyiBgQFOITLiyTVBbqikbGi8OV0CY-J1147AGMwXSP-SpA2EEU0ijOuEiVlE8iuBv9ciitkXF852SvQzL2T1p9FADg5E2MR0cPt1pxYYm7NcQ2ZLAxIcxm-6TfPEZ3F9Zwqq08bWxY9Oh5AkKPjr4mIqK60Oco26LRxgWVh-plezNtnkVqNbZsW9rtSg/s4640/1675702547487.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyiBgQFOITLiyTVBbqikbGi8OV0CY-J1147AGMwXSP-SpA2EEU0ijOuEiVlE8iuBv9ciitkXF852SvQzL2T1p9FADg5E2MR0cPt1pxYYm7NcQ2ZLAxIcxm-6TfPEZ3F9Zwqq08bWxY9Oh5AkKPjr4mIqK60Oco26LRxgWVh-plezNtnkVqNbZsW9rtSg/w400-h299/1675702547487.jpg" width="400" /></a></div><div><br /></div><div><div><div style="text-align: justify;"><span style="font-size: large;">Su una placca coperta con carta da forno, distribuire la zucca a pezzi, conditela con olio, rametti rosmarino, sale e pepe e infornatela a 180°C per circa 45 minuti.</span></div><div style="text-align: justify;"><span style="font-size: large;">Sfornatela e con il mixer frullatela assieme ai ceci, le uova, sale, pepe e 1 cucchiaio di aceto.</span></div><div style="text-align: justify;"><span style="font-size: large;">Scottate gli spinaci in acqua bollente salata, scolateli e stendeteli su fogli di carta da cucina per asciugarli.</span></div><div style="text-align: justify;"><span style="font-size: large;">Pulite i funghi e tagliateli a tocchetti. Cuoceteli in una padella con un filo di olio, uno spicchio d'aglio,</span></div><div style="text-align: justify;"><span style="font-size: large;">sale e pepe per circa 5 minuti, quindi completate con un ciuffo di prezzemolo tritato.</span></div><div style="text-align: justify;"><span style="font-size: large;">Spalmate il composto di zucca su un foglio di carta da forno spennellato di olio, creando una base rettangolare.</span></div><div style="text-align: justify;"><span style="font-size: large;">Coprite il rettangolo di impasto con gli spinaci.</span></div><div style="text-align: justify;"><span style="font-size: large;">Distribuite quindi i funghi e cominciate ad arrotolare il polpettone aiutandovi con la carta da forno.</span></div><div style="text-align: justify;"><span style="font-size: large;">Mescolate un cucchiaio di pangrattato con un cucchiaio di parmigiano grattugiato e cospargete la superficie del polpettone, quindi infornatelo a 170°C per circa 30 minuti.</span></div><div style="font-size: x-large; text-align: justify;"><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CYkNZ-AHlMtfTtW1q0PowzNdykH8rsV_mgN4vKz4FPPPaR_G18LY1OJ3maBVtoDAMRKnpufJemByvFefE3Yb7UKb-qbnmhGbgXO1BlDI_HJ9qujyZqZyxnrzrXfbdPNquCZjxzUz3hcGClhbKcnS1mllSbED4Wkr0F6IXtVHLd2Tqky5URhveCGENA/s4640/1675702563064.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CYkNZ-AHlMtfTtW1q0PowzNdykH8rsV_mgN4vKz4FPPPaR_G18LY1OJ3maBVtoDAMRKnpufJemByvFefE3Yb7UKb-qbnmhGbgXO1BlDI_HJ9qujyZqZyxnrzrXfbdPNquCZjxzUz3hcGClhbKcnS1mllSbED4Wkr0F6IXtVHLd2Tqky5URhveCGENA/w400-h299/1675702563064.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxsyieltp4jbmmBRSOcdkiZaonlV7tTFSfhoqeYPf9v-89m_jqB9ilMwTbOrViXlSehYSnrwVlssdFXtj7bdw-eUkA6mdVrsMSVqrmGG7XPn5duhl3H1x6O5836MsK7HCYkrUA0idVbTJdpbZk8a7nOXyfi5Qk0JMj3uP6wRJwoWAqyNwKLZG_pXOYpw/s4640/1675702583788.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxsyieltp4jbmmBRSOcdkiZaonlV7tTFSfhoqeYPf9v-89m_jqB9ilMwTbOrViXlSehYSnrwVlssdFXtj7bdw-eUkA6mdVrsMSVqrmGG7XPn5duhl3H1x6O5836MsK7HCYkrUA0idVbTJdpbZk8a7nOXyfi5Qk0JMj3uP6wRJwoWAqyNwKLZG_pXOYpw/w400-h299/1675702583788.jpg" width="400" /></a></div><br /><p><br /></p><div style="text-align: left;"><div style="text-align: justify;"><br /></div><span style="font-size: large;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div></span></div><div style="text-align: left;"><div style="text-align: justify;"><br /></div></div><div style="text-align: left;"><span style="font-size: large;">Queste le nostre proposte:</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVz_fy9JQ0ImlOw4U_-uFTyry0ui11I8djcqEn8TeTGsJ6sMJ4il9l9TpYHBae8H69NSSlnFzKVpLCOoPxzb1LrwoVVLT4E78dn3aptD1Ll-XSxkg-LvXFbMFjx_uP-jm7FeSkP1RFhVoXZhWl8ensYLp6NCDtfx-qzyA0tEj9PkLgyw1ZKigtJvB7zA/s1600/IMG-20220721-WA0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVz_fy9JQ0ImlOw4U_-uFTyry0ui11I8djcqEn8TeTGsJ6sMJ4il9l9TpYHBae8H69NSSlnFzKVpLCOoPxzb1LrwoVVLT4E78dn3aptD1Ll-XSxkg-LvXFbMFjx_uP-jm7FeSkP1RFhVoXZhWl8ensYLp6NCDtfx-qzyA0tEj9PkLgyw1ZKigtJvB7zA/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><p><br /></p><div style="text-align: left;"><span style="font-size: large;">Laura: <a href="https://zampetteinpasta.blogspot.com/2023/02/polpettone-di-zucca-ceci-spinaci-e.html">Polpettone di zucca, ceci, spinaci e funghi</a></span></div><div style="text-align: left;"><span style="font-size: large;"><a href="https://zampetteinpasta.blogspot.com/2023/02/polpettone-di-zucca-ceci-spinaci-e.html"><br /></a></span><span style="font-size: large;">Carla: <a href="https://arbanelladibasilico.blogspot.com/2023/02/rotolo-alla-nutella-per-idea-menu.html">Rotolo alla Nutella</a></span></div><p><br /></p><p><br /></p>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com11tag:blogger.com,1999:blog-2505147510143224118.post-67805687549752716112023-01-25T09:00:00.014+01:002023-01-25T09:00:00.250+01:00TORTA DI ALBUMI E MARMELLATA NELL'IMPASTO<div style="text-align: justify;"><span style="font-size: large;">Nuovo appuntamento della rubrica " Idea Menù - UNICI E DOLCI " e la mia proposta è una torta che risolve tre mie necessità: la merenda sana da portare a scuola di Pietro, lo smaltimento di albumi congelati del mio freezer e un vasetto di deliziosa marmellata di fichi che non incontra però i gusti di mio figlio e che così presentata sono sicura che invece mangerà!!!</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><p style="text-align: center;"><span style="font-size: large;">TORTA DI ALBUMI E MARMELLATA NELL'IMPASTO</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNvLkI5CNGPhbfzEyNRFEPQa-jYDJom5oxd6rDhXUmyk-5sYAjwbnC52D4e0sNu8CRQI_rYKueTbohiGaRBAlu50ix53Ext3J-g0oRvUZCQ4z8aE72q4R-VSCabYt4lOGiVhsUmRSGbTZvLuMBc5aGgpRgjBq2teHohAWrexkjc1FVNM298jD_QFQ3Zw/s3373/1674406036048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3373" data-original-width="2667" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNvLkI5CNGPhbfzEyNRFEPQa-jYDJom5oxd6rDhXUmyk-5sYAjwbnC52D4e0sNu8CRQI_rYKueTbohiGaRBAlu50ix53Ext3J-g0oRvUZCQ4z8aE72q4R-VSCabYt4lOGiVhsUmRSGbTZvLuMBc5aGgpRgjBq2teHohAWrexkjc1FVNM298jD_QFQ3Zw/w316-h400/1674406036048.jpg" width="316" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9volDPTC_iKhhxPbzdnpX9113_1t6UXOHr0aHlrM7U1j_kmXE7i-JmFvYobRB2PDWI0cGpBsyfEkIDSca__DRkUlGE0E11qkRIIuNhu82kTzAf6H2qEY00JKmcEbPMycJ_E_y-gFpkWe1U_Z90CXDiqIqaiDEbYE_INYRJ0-Ko1808Je1c8QSTUwCtQ/s4640/1674406064512.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3358" data-original-width="4640" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9volDPTC_iKhhxPbzdnpX9113_1t6UXOHr0aHlrM7U1j_kmXE7i-JmFvYobRB2PDWI0cGpBsyfEkIDSca__DRkUlGE0E11qkRIIuNhu82kTzAf6H2qEY00JKmcEbPMycJ_E_y-gFpkWe1U_Z90CXDiqIqaiDEbYE_INYRJ0-Ko1808Je1c8QSTUwCtQ/w400-h290/1674406064512.jpg" width="400" /></a></div><div><br /></div><div><div><span style="font-size: large;">INGREDIENTI:</span></div><div><span style="font-size: large;">- 200 g di albumi (6 albumi)</span></div><div><span style="font-size: large;">- 80 g di zucchero;</span></div><div><span style="font-size: large;">- 240 g di farina 00;</span></div><div><span style="font-size: large;">- 16 g di lievito per dolci;</span></div><div><span style="font-size: large;">- 80 ml di olio;</span></div><div><span style="font-size: large;">- 100 ml di acqua;</span></div><div><span style="font-size: large;">- 320 g di marmellata di fichi o il gusto che preferite;</span></div><div><span style="font-size: large;">- zucchero a velo per decorare.</span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4zZM-m5dmrdYrqLseJ6YM7JsU1XUm7Lq9oi7AHRmehg37HfNh1Gboqt17-q82iyPvuBwFQGAvtdpL57BiumEydpUSxux-YOKLPLPQX7uxBZTrJwAR9WWRJsZv56IsxwEBBYvgn8qevZ7McHKW8z2Erd-XpG7TVPePDl6_AvO8sTplSFI4zVQ53uNZmg/s4297/1674406085233.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3272" data-original-width="4297" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4zZM-m5dmrdYrqLseJ6YM7JsU1XUm7Lq9oi7AHRmehg37HfNh1Gboqt17-q82iyPvuBwFQGAvtdpL57BiumEydpUSxux-YOKLPLPQX7uxBZTrJwAR9WWRJsZv56IsxwEBBYvgn8qevZ7McHKW8z2Erd-XpG7TVPePDl6_AvO8sTplSFI4zVQ53uNZmg/w400-h305/1674406085233.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Z_PpOMpZrZdYdCQ2vVu7Gyr3ET2shvflXFOyYRonxgpz4eArZ6RqZoXePhwWZMDkl1xROxkNOp8NswlCy2rNOoAGCkX6pzvi-7RNm9Uqk3sqVAhpKMkcSBxW4F0s2WLVTeiajuUT35-vtLzTS4d24XxDer9IDK9JI3aJqnhnQBci4mDe76l0K2PxCw/s4538/1674406104695.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3113" data-original-width="4538" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Z_PpOMpZrZdYdCQ2vVu7Gyr3ET2shvflXFOyYRonxgpz4eArZ6RqZoXePhwWZMDkl1xROxkNOp8NswlCy2rNOoAGCkX6pzvi-7RNm9Uqk3sqVAhpKMkcSBxW4F0s2WLVTeiajuUT35-vtLzTS4d24XxDer9IDK9JI3aJqnhnQBci4mDe76l0K2PxCw/w400-h275/1674406104695.jpg" width="400" /></a></div><div><br /></div><div><div style="text-align: justify;"><span style="font-size: large;">Per preparare la torta di albumi e marmellata, in una ciotola montate gli albumi con un pizzico di sale.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">In un'altra ciotola mescolate la farina, il lievito e lo zucchero.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Aggiungete l'acqua e l'olio e continuate a mescolare.</span></div><div style="text-align: justify;"><span style="font-size: large;">Incorporate anche la marmellata.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Infine incorporate delicatamente gli albumi montati.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Versate l'impasto in uno stampo oliato e infornate a 180 °C per 35-40 minuti.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Prima di servire spolverizzate la superficie con lo zucchero a velo.</span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipocI7mON65ZMggi9KJDf9fd8vhEQ0qBCw9NZx9Lht5HuGdZmvMc7lk_yU4KVWKfndrK97-r-Sb-RHTPaNh1aSRbJt_youUF_apz2q847lD-GjsxC4_aBIYnz7h2OFonuXu_ljCRqmqJdCy2W5ulE2DRMN-3IvQI786KXcLv7sLleh310Nm7rYk21vzA/s4640/1674406131267.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipocI7mON65ZMggi9KJDf9fd8vhEQ0qBCw9NZx9Lht5HuGdZmvMc7lk_yU4KVWKfndrK97-r-Sb-RHTPaNh1aSRbJt_youUF_apz2q847lD-GjsxC4_aBIYnz7h2OFonuXu_ljCRqmqJdCy2W5ulE2DRMN-3IvQI786KXcLv7sLleh310Nm7rYk21vzA/w400-h299/1674406131267.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif5lCr1qUeJtBA2FSicvJLxpeJ-fUscLJjfFnWdl2SZ-MBn4DkT-LvG0mHjOBISXufWReAbWUlwBRAOFcajMh5yYZo20iYgL3TP109RhFFw0W9I-q9IZjoH61zp8Y_Pv7npp6ijA6ORa33DclaLCEarUUClzlAEQUxOrNRxEkaM53KB-1iQ-IZnRnBqg/s4640/1674406152823.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif5lCr1qUeJtBA2FSicvJLxpeJ-fUscLJjfFnWdl2SZ-MBn4DkT-LvG0mHjOBISXufWReAbWUlwBRAOFcajMh5yYZo20iYgL3TP109RhFFw0W9I-q9IZjoH61zp8Y_Pv7npp6ijA6ORa33DclaLCEarUUClzlAEQUxOrNRxEkaM53KB-1iQ-IZnRnBqg/w400-h299/1674406152823.jpg" width="400" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><span style="font-size: large;">Queste le nostre proposte:</span><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQhJxERpXtF9NPnxbYHS1yuXN7rVGfp7zYBZE1EHj7J80mQGsiEldaYLDibRX9lXihmAJP2Mk6ZipNlE83XaX8oTFWG3T9RTPp3baqzeEUESrGYbSTjVGtqt8pMon7EuG-pkHDYSl4NidI4-Sazwa1mPmZTVISiGTx54QbTcnd2QRltBR5matIaOvMA/s320/image.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="293" data-original-width="320" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqQhJxERpXtF9NPnxbYHS1yuXN7rVGfp7zYBZE1EHj7J80mQGsiEldaYLDibRX9lXihmAJP2Mk6ZipNlE83XaX8oTFWG3T9RTPp3baqzeEUESrGYbSTjVGtqt8pMon7EuG-pkHDYSl4NidI4-Sazwa1mPmZTVISiGTx54QbTcnd2QRltBR5matIaOvMA/s1600/image.png" width="320" /></a></div><br /></div><div><span style="font-size: large;"><span>Carla </span><a href="https://arbanelladibasilico.blogspot.com/2023/01/trippa-alla-pisana-per-idea-menu.html" style="text-align: justify;">Trippa alla pisana</a></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Laura <a href="https://zampetteinpasta.blogspot.com/2023/01/torta-di-albumi-e-marmellata-nellimpasto.html">Torta di albumi e marmellata nell'impasto</a></span></div><div><span style="font-size: large;"><br /></span><div style="text-align: justify;"><br /></div></div>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com13tag:blogger.com,1999:blog-2505147510143224118.post-35915317238444388502023-01-11T09:00:00.213+01:002023-01-11T09:00:00.236+01:00LASAGNE CON ZUCCA, SPECK E PROVOLA<p></p><div style="text-align: justify;"><span style="font-size: large;">Si riparte, buon inizio anno a tutti!!!</span></div><div style="text-align: justify;"><span style="font-size: large;">Le feste sono da poco passate ma voglio conservare ancora la magia e il calore delle tradizioni e della famiglia. Ecco allora che per il ritorno della rubrica Idea Menù "UNICI E DOLCI" vi voglio proporre questo ricco piatto di lasagne, che avrebbe fatto la sua bella figura anche sulla tavola delle feste, in versione piatto unico, ottimo anche da portare al lavoro per rendere più piacevole la pausa pranzo!!!</span></div><p></p><p style="text-align: center;"><span style="font-size: large;">LASAGNE CON ZUCCA, SPECK E PROVOLA</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMyecY3Ty6W2BlGDlYqG6fAKIkWc_QYAjhQkR3yoHJPyS3qYD1PPL12qkAm61alze36tqrgCX-cSk8LagG0lh_SRNYFujC2-50KyySBxJDZYKLhe2KxbXs19Cn5R58be-_lbgwOJA_kI1IB6Dxu1x1JRAJHGmxs3fqgNs2AFysrqG47iavnmCKPvRveA/s4640/IMG_20230110_143512.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMyecY3Ty6W2BlGDlYqG6fAKIkWc_QYAjhQkR3yoHJPyS3qYD1PPL12qkAm61alze36tqrgCX-cSk8LagG0lh_SRNYFujC2-50KyySBxJDZYKLhe2KxbXs19Cn5R58be-_lbgwOJA_kI1IB6Dxu1x1JRAJHGmxs3fqgNs2AFysrqG47iavnmCKPvRveA/w400-h299/IMG_20230110_143512.jpg" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgImSMIqYHuovKiNpO7Sn9c2iiqhu1oGp_DuumhATONi0-Nr_HhDy8CNgln3phYU5LZy5th5k7q5m77sGlZuZ9JSSTy2IHwIFU4Oitl57qhjsboMdObYj8x2N6cnOVZYC8QVniY6U2lT23tbohp6WRERj5lhBp9BZ0AmiIBy4_QhIfQoWPDGpDVNP5Q/s4640/IMG_20230110_143244.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgImSMIqYHuovKiNpO7Sn9c2iiqhu1oGp_DuumhATONi0-Nr_HhDy8CNgln3phYU5LZy5th5k7q5m77sGlZuZ9JSSTy2IHwIFU4Oitl57qhjsboMdObYj8x2N6cnOVZYC8QVniY6U2lT23tbohp6WRERj5lhBp9BZ0AmiIBy4_QhIfQoWPDGpDVNP5Q/w400-h299/IMG_20230110_143244.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div style="text-align: left;"><span style="font-size: large;">Ingredienti x 8 persone:<br />- 1 l besciamella * 1 l latte;<br /> 100 g farina;<br /> 100 g burro;<br /> noce moscata;<br /> sale.</span></div><p> </p><p>* <span style="color: #404233; font-family: Georgia, "Times New Roman", Times, serif; font-size: large; text-align: justify;">Preparate la besciamella.</span></p><div style="color: #404233; font-family: Georgia, "Times New Roman", Times, serif; text-align: justify;"><div style="font-size: 12px;"><span style="background-color: white;"><span style="font-family: inherit; font-size: large;">In una casseruola sciogliete il burro, aggiungete la farina e fatela tostare per qualche minuto.</span></span><br /><span style="background-color: white;"><span style="font-family: inherit; font-size: large;">Poi aggiungete tutto di un colpo il latte a temperatura ambiente mescolando con la frusta. </span></span><br /><span style="background-color: white;"><span style="font-family: inherit; font-size: large;">Portate a ebollizione mescolando di tanto in tanto a fuoco moderato. </span></span><br /><span style="background-color: white;"><span style="font-family: inherit; font-size: large;">Unite il sale e la noce moscata.</span></span></div><div style="font-size: 12px;"><span style="font-family: inherit; font-size: large;">Dal momento in cui la besciamella comincia a bollire, cuocete a fuoco bassissimo e a tegame coperto per 7 minuti circa.</span></div><div><span style="font-size: large;"><br /></span><span style="font-family: inherit; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE10Z6G3Rcju4MdRu9WjXCdJwxypv5KRNoBnYa7t2RhJDob-mgh8zUIymrG1nxXspPt7NwKxgWNERZAv2k0lsqRZK33yrbVTkE5d0evn9sADVeyw4p2hJCh7_UKNllAnBgLJz3hs8E2oZEewdu3maqL7WtGCvYIt2l5hCgcegVFoi7yAZGaZgYDd-AQQ/s4312/IMG_20230110_143356.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3340" data-original-width="4312" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE10Z6G3Rcju4MdRu9WjXCdJwxypv5KRNoBnYa7t2RhJDob-mgh8zUIymrG1nxXspPt7NwKxgWNERZAv2k0lsqRZK33yrbVTkE5d0evn9sADVeyw4p2hJCh7_UKNllAnBgLJz3hs8E2oZEewdu3maqL7WtGCvYIt2l5hCgcegVFoi7yAZGaZgYDd-AQQ/w400-h310/IMG_20230110_143356.jpg" width="400" /></a></div></span></div><div style="font-size: 12px;"><span style="font-family: inherit; font-size: large;"><br /></span></div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwP0JbIaH5jmhur_cfQ6iuxnjt04YmLYtK4CW9C3wV8-Drd71AVb-dNb2Z3iZq8Kik_E-0zTDlu4HEbgnt_1MIUM7nGeUY1ZGpsFxsIka4IsPRi848tIOrCWj5Bs1l_hxKE4KdDehhfThiG2nMwpCug-0u4qNSulzKRCTCA9KiFCJlrPQXFfXAk5EOog/s4640/IMG_20230110_143433.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwP0JbIaH5jmhur_cfQ6iuxnjt04YmLYtK4CW9C3wV8-Drd71AVb-dNb2Z3iZq8Kik_E-0zTDlu4HEbgnt_1MIUM7nGeUY1ZGpsFxsIka4IsPRi848tIOrCWj5Bs1l_hxKE4KdDehhfThiG2nMwpCug-0u4qNSulzKRCTCA9KiFCJlrPQXFfXAk5EOog/w400-h299/IMG_20230110_143433.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;">INGREDIENTI per le lasagne:</span></div><span style="font-size: large;">- 1 confezione pasta Sfoglia Velo;<br />- 400 g zucca a dadini pulita;<br />- 100 g speck;<br />- 150 g provola affumicata a fette;<br />- 100 g grana grattugiato;<br />- sale;<br />- olio evo.</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">In una padella mettete poco olio e la zucca a dadini e fate cuocere per circa 20 minuti, eventualmente aggiungendo poca d'acqua, finché la zucca sarà una morbida crema. Regolate di sale.<br />In una pirofila stendete un po' di besciamella, posate uno strato di pasta sfoglia, ancora besciamella uno strato di crema di zucca, uno di provola a fette, uno di speck a listarelle, grana, ancora besciamella, e continuate così terminando con la pasta sfoglia, la besciamella, qualche pezzo di provola e tanto grana.<br />Infornate a forno caldo 180°C per circa mezzora.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidGbWniQfS-nSHri9GzAmbb5WnxxSsJIekliJpUSIdxC4rxIzD5Fp6O0WgAqwtjsWZZEYBP2CtJj27K29ZcwOQ66SSvMl7DXAvgDz0ze9eJBgvt0EFi-ImIn6ADLfvW7kJSezPa0_Hz4K-cEPpx8YyhD4IY9V5EvdLQgWnruNNY9xWpzrKQmY4k9LnnQ/s4640/IMG_20230110_143548.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidGbWniQfS-nSHri9GzAmbb5WnxxSsJIekliJpUSIdxC4rxIzD5Fp6O0WgAqwtjsWZZEYBP2CtJj27K29ZcwOQ66SSvMl7DXAvgDz0ze9eJBgvt0EFi-ImIn6ADLfvW7kJSezPa0_Hz4K-cEPpx8YyhD4IY9V5EvdLQgWnruNNY9xWpzrKQmY4k9LnnQ/w400-h299/IMG_20230110_143548.jpg" width="400" /></a></div></span></div><p><br /></p><p><br /></p><p><br /></p><div style="text-align: left;"><span style="font-size: large;">Queste le nostre proposte:</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrtfRiqxAlPQpZfYW-UPNhCoQc7qQb9tdE67G9fSnks0RFIA-Sys-w7cM-yaP3Ai7LJg9wylQeHiAsyOxRb5jGZYFOCTX68-p05eLrBslbxhSYiVnX3PkGisK3h0LS-WcLQSmYy8HXueGxxsUEyappqNneVKtaVULm5EV4Rmhld_CYI0y0HPDeLGFomw/s1600/IMG-20220721-WA0004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrtfRiqxAlPQpZfYW-UPNhCoQc7qQb9tdE67G9fSnks0RFIA-Sys-w7cM-yaP3Ai7LJg9wylQeHiAsyOxRb5jGZYFOCTX68-p05eLrBslbxhSYiVnX3PkGisK3h0LS-WcLQSmYy8HXueGxxsUEyappqNneVKtaVULm5EV4Rmhld_CYI0y0HPDeLGFomw/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-size: large;">Laura <a href="https://zampetteinpasta.blogspot.com/2023/01/lasagne-con-zucca-speck-e-provola.html">Lasagne con zucca, speck e provola<br /></a>Carla <a href="https://arbanelladibasilico.blogspot.com/2023/01/torta-arancia-e-cioccolato-per-idea-menu.html">Torta bicolore arancia e cioccolato</a></span></div>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com11tag:blogger.com,1999:blog-2505147510143224118.post-78606101272141189652022-12-14T09:00:00.023+01:002022-12-14T09:00:00.247+01:00TRONCHETTO DI NATALE CON MARMELLATA <p style="text-align: justify;"><span style="font-size: large;">Siamo arrivate all'ultimo appuntamento di quest'anno della rubrica " Idea Menù - Unici e dolci".</span></p><p style="text-align: justify;"><span style="font-size: large;">Il tempo vola, soprattutto in questi giorni che gli impegni si moltiplicano e le cose da fare, in cucina e fuori, sono tante. </span></p><p style="text-align: justify;"><span style="font-size: large;">Vi propongo un dolce che non manca mai sulla mia tavola per festeggiare il Natale e che ormai è entrato nei rituali delle tradizioni della mia famiglia per questa ricorrenza:</span></p><p style="text-align: center;"><span style="font-size: large;">TRONCHETTO DI NATALE CON MARMELLATA </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX5QKLc8AcSfN28svNm0YWt-7IK7f7Ibo0YL3WJn_FloFiKTb_WpASXiAP-IQobmrMmoCOymPx4XgDs7UFS6cKzA-UVbYEdfs6beSpJrfVWKPR_VgtVSMHRaSPilJ7Shlk8U185RrpMO-9MPGcA8xQXDi_TQLxfhDEH9WpxQUXxYdG7Qd50iHBLNsrnA/s4640/IMG_20221211_151806.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX5QKLc8AcSfN28svNm0YWt-7IK7f7Ibo0YL3WJn_FloFiKTb_WpASXiAP-IQobmrMmoCOymPx4XgDs7UFS6cKzA-UVbYEdfs6beSpJrfVWKPR_VgtVSMHRaSPilJ7Shlk8U185RrpMO-9MPGcA8xQXDi_TQLxfhDEH9WpxQUXxYdG7Qd50iHBLNsrnA/w400-h299/IMG_20221211_151806.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvD4qLX40_rOgjriSLgX057mZTGlNZdlureHIG9PG4Wvh93HSnY4l5CZnRDiAvb6gcLk-NdU6vzHvZQR25WahyAZgJ953Gdud0-QF0nSE4z_aYwsF2e7Ak8fuqWWWe92vaYJ3s7OWqzOAtC038wywWtZB2jCLoaHb89CWCTeyGwXYDv4Bv2CpKjOGExg/s4640/IMG_20221211_151728.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvD4qLX40_rOgjriSLgX057mZTGlNZdlureHIG9PG4Wvh93HSnY4l5CZnRDiAvb6gcLk-NdU6vzHvZQR25WahyAZgJ953Gdud0-QF0nSE4z_aYwsF2e7Ak8fuqWWWe92vaYJ3s7OWqzOAtC038wywWtZB2jCLoaHb89CWCTeyGwXYDv4Bv2CpKjOGExg/w400-h299/IMG_20221211_151728.jpg" width="400" /></a></div><div><br /></div><div><div style="text-align: justify;"><span style="font-size: large;">INGREDIENTI:</span></div><div style="text-align: justify;"><span style="font-size: large;">Per il rotolo:</span></div><div style="text-align: justify;"><span style="font-size: large;">- 4 uova;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 120 g di zucchero;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 40 g di farina;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 50 g di fecola;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 1 cucchiaino di lievito;</span></div><div style="text-align: justify;"><span style="font-size: large;">- sale.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Per farcire e decorare:</span></div><div style="text-align: justify;"><span style="font-size: large;">- marmellata di ribes;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 100 g di cioccolato fondente;</span></div><div style="text-align: justify;"><span style="font-size: large;">- 70 ml di panna liquida da montare;</span></div><div style="text-align: justify;"><span style="font-size: large;">- farina di cocco;</span></div><div style="text-align: justify;"><span style="font-size: large;">- ribes.</span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqTCFv3gLU6JUDvqK6L48d6CogoF8rMlZtQkrpLCVV6Y3VgHqqxDIR5-q0wwQmj7ZaEk5h-VLdosWXxmsJdmrqR350-T1dbGi7N4eQOT43SE8S47s08hUsZkKrZDMjqGHYI4gZaA5x4etPg4RLgv78YrbTGoSjCIM0HSCTcBd2_fCt_laywGUUZzs4gg/s4640/IMG_20221211_151651.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqTCFv3gLU6JUDvqK6L48d6CogoF8rMlZtQkrpLCVV6Y3VgHqqxDIR5-q0wwQmj7ZaEk5h-VLdosWXxmsJdmrqR350-T1dbGi7N4eQOT43SE8S47s08hUsZkKrZDMjqGHYI4gZaA5x4etPg4RLgv78YrbTGoSjCIM0HSCTcBd2_fCt_laywGUUZzs4gg/w400-h299/IMG_20221211_151651.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJaUIJF_YGiTHzQymq6epdyGI-kDK3hi_ycb8nZVA7V97oaZgdRKXxe5UJGwn2h6ahrqY-khiQeRAcqlvwRS_CEy42wsD-ccaGs-1wxS3zpFVpVTcClPGe2ifWxJ1T02X93Dql-TdRvAmT4vSEyaVEH8410rKvUspjs9mBex2Kt7WEhzgSs1RP_GfTA/s4640/IMG_20221211_151603.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJaUIJF_YGiTHzQymq6epdyGI-kDK3hi_ycb8nZVA7V97oaZgdRKXxe5UJGwn2h6ahrqY-khiQeRAcqlvwRS_CEy42wsD-ccaGs-1wxS3zpFVpVTcClPGe2ifWxJ1T02X93Dql-TdRvAmT4vSEyaVEH8410rKvUspjs9mBex2Kt7WEhzgSs1RP_GfTA/w400-h299/IMG_20221211_151603.jpg" width="400" /></a></div><div><br /></div><div><div style="text-align: justify;"><span style="font-size: large;">Separate i tuorli dagli albumi.</span></div><div style="text-align: justify;"><span style="font-size: large;">Montate i tuorli con lo zucchero fino a renderli gonfi e spumosi e gli albumi a neve con un pizzico di sale.</span></div><div style="text-align: justify;"><span style="font-size: large;">Amalgamate gli albumi ai tuorli alternati alla farina, lievito e alla fecola mischiati insieme.</span></div><div style="text-align: justify;"><span style="font-size: large;">Versate il composto su una teglia rettangolare rivestita con carta da forno, livellate lo spessore e infornate a 170 °C per circa 15 minuti.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Inumidite uno strofinaccio e rovesciatevi la pasta, staccate la carta da forno e arrotolatela nel telo.</span></div><div style="text-align: justify;"><span style="font-size: large;">Una volta raffreddata, srotolate la pasta e stendete la marmellata.</span></div><div style="text-align: justify;"><span style="font-size: large;">Arrotolate di nuovo la pasta, avvolgetela nella pellicola trasparente e mettete in frigorifero un paio d'ore.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="background-color: white; font-family: inherit;"><span style="font-size: large;">Per la copertura, sciogliete a bagnomaria il cioccolato fondente, aggiungete la panna da montare e mescolate fino ad ottenere una crema omogenea.</span></span></div><div><div style="margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></div></div><div style="text-align: justify;"><span style="background-color: white; font-family: inherit; font-size: large;">Tagliate le due estremità del rotolo che attaccherete sui lati.</span></div><div style="margin: 0px; text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;"><span rel="v:ingredient" style="background-color: white;"><span typeof="v:Ingredient">S</span></span><span rel="v:ingredient" style="background-color: white;"><span typeof="v:Ingredient"><span rel="v:ingredient"><span typeof="v:Ingredient"><span property="v:name"><span rel="v:ingredient"><span medium="medium" typeof="v:Ingrev st><span typeof=" v:ingredient="v:ingredient"><span rel="v:ingredient"><span typeof="v:Ingredient"><span property="v:name"><span rel="v:ingredient"><span typeof="v:Ingredient"><span property="v:name"><span class="Apple-style-span" style="font-family: inherit;"><span rel="v:ingredient"><span typeof="v:Ingredient"><span property="v:name"><span>palmate</span><span style="font-family: inherit;"> il cioccolato fondente sul</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><span style="font-family: inherit;">la superficie del tronchetto e</span> decorate con farina di cocco e i ribes.</span></div></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPa0pnW3Gm9QxswZD5BwXlplTxErQORWwVFNS_Wkyyw2kZGVBWL_FZDMkDuSy0fh6E9bfOTTmY3Xqb4NUSpyCoavtD3d01NeYArbjf6jWEz2iV1uoWeJLgzzt0wF2xB-cPwf0NncSUL4XwCaqEeGXxik0FNuMosBosYv7DElaCuFXSwSEu1iWncE5YSQ/s4640/IMG_20221211_151510.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPa0pnW3Gm9QxswZD5BwXlplTxErQORWwVFNS_Wkyyw2kZGVBWL_FZDMkDuSy0fh6E9bfOTTmY3Xqb4NUSpyCoavtD3d01NeYArbjf6jWEz2iV1uoWeJLgzzt0wF2xB-cPwf0NncSUL4XwCaqEeGXxik0FNuMosBosYv7DElaCuFXSwSEu1iWncE5YSQ/w400-h299/IMG_20221211_151510.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj77JAxOWfI-1fP558rDGDMHCXdUb-kkZAZ7kajEi6h9hYvc3uw8MC8yJBsYw4_LpjuyQutxRhvHeXDT03Qi54TWH_mubUOiZlsn-lAeFXM7lU3YvtflXEjTSte6KMP6jrpeXDsYiELoekKzx3ZzIIchDSk4MXOBKoqJ_aK8fBrNB7WXejKhV3ZFFQ08w/s4640/IMG_20221211_151341.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj77JAxOWfI-1fP558rDGDMHCXdUb-kkZAZ7kajEi6h9hYvc3uw8MC8yJBsYw4_LpjuyQutxRhvHeXDT03Qi54TWH_mubUOiZlsn-lAeFXM7lU3YvtflXEjTSte6KMP6jrpeXDsYiELoekKzx3ZzIIchDSk4MXOBKoqJ_aK8fBrNB7WXejKhV3ZFFQ08w/w400-h299/IMG_20221211_151341.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;">Queste le nostre proposte:</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfepJlz2VogzS3SelZvE1hAeQPK7zN_R4eK34ZIdnqPlYMZuVq4vry0zC0IDzgHweqfkdxCj7tbLIiv6Oy9hCzFEcGo8nHnza1Q95PluXAxbtR6DKEl39TfO5TI5FJtxeInYMY_hRUKB8O4V-DZQgoZD3CdsSQqJb7dqTYtnv4sjjt0A_lKA_kIwAVMw/s1600/IMG-20220721-WA0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfepJlz2VogzS3SelZvE1hAeQPK7zN_R4eK34ZIdnqPlYMZuVq4vry0zC0IDzgHweqfkdxCj7tbLIiv6Oy9hCzFEcGo8nHnza1Q95PluXAxbtR6DKEl39TfO5TI5FJtxeInYMY_hRUKB8O4V-DZQgoZD3CdsSQqJb7dqTYtnv4sjjt0A_lKA_kIwAVMw/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;">Carla: <a href="https://arbanelladibasilico.blogspot.com/2022/12/arrosto-di-tacchino-farcito-per-idea.html">Arrosto di tacchino farcito con Asiago</a><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;">Laura: <a href="https://zampetteinpasta.blogspot.com/2022/12/tronchetto-di-natale-con-marmellata.html">Tronchetto di Natale con marmellata</a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-size: large;">Non mi resta altro che fare a tutti voi i migliori auguri per delle Feste all'insegna della pace, della serenità e condivise con chi ci stà a cuore !!!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ6KzR12nxLpiaStGRmyIGKxNBKTx4nErIUROQyFu_hSwh2XBo7F_oGiZqzIi9Z3jwcv4fePMgi4gKJmbRMU17bvYJ2VOnA9f6A7cfRiDf456fnPxQeGeoBr_U6UDUkWem23KSi_TsMOG52J_PRRNnmA0x1MDaFO1zaDif2Rf0NEPSajduWfOgnqlsyw/s1023/IMG_20221211_150947.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1023" data-original-width="975" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ6KzR12nxLpiaStGRmyIGKxNBKTx4nErIUROQyFu_hSwh2XBo7F_oGiZqzIi9Z3jwcv4fePMgi4gKJmbRMU17bvYJ2VOnA9f6A7cfRiDf456fnPxQeGeoBr_U6UDUkWem23KSi_TsMOG52J_PRRNnmA0x1MDaFO1zaDif2Rf0NEPSajduWfOgnqlsyw/s320/IMG_20221211_150947.jpg" width="305" /></a></div><br /><p></p>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com9tag:blogger.com,1999:blog-2505147510143224118.post-6856335039418292902022-11-23T09:00:00.001+01:002022-11-23T09:00:00.213+01:00POLENTA CON CREMA AL PARMIGIANO E VERDURE<div style="text-align: justify;"><span style="font-size: large;">Nuovo appuntamento con la rubrica Idea Menù " Unici e Dolci ", la mia proposta è un piatto unico dal sapore prettamente autunnale. Una base di polenta che si abbina perfettamente ad una morbida crema al parmigiano e a un ricco accompagnamento di verdure di stagione cotte in padella.<br />Perfetto per i miei gusti e spero anche per i vostri!!! </span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p style="text-align: center;"><span style="font-size: large;">POLENTA </span><span style="font-size: x-large;">CON CREMA AL PARMIGIANO E VERDURE</span></p></blockquote></blockquote></blockquote><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwLdboAPQUmUK6QcXJeF7cEWN5O64q9gBUjFJ1-W8UJFcEEg4GC0pcyBo5IS79cQDixoxRh4khOmkaxD4xuZ8rwu3OmrnmiBl0rN0ZGPCO0kgpPsqdQtgQLNeP5zpPBmf1RAuQiwnLkuz7sAurqHvOAsiaF9BZLPF6JMFJWvac-_GI8ao2cJGjMA7Zew/s4640/1668960897651.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwLdboAPQUmUK6QcXJeF7cEWN5O64q9gBUjFJ1-W8UJFcEEg4GC0pcyBo5IS79cQDixoxRh4khOmkaxD4xuZ8rwu3OmrnmiBl0rN0ZGPCO0kgpPsqdQtgQLNeP5zpPBmf1RAuQiwnLkuz7sAurqHvOAsiaF9BZLPF6JMFJWvac-_GI8ao2cJGjMA7Zew/w400-h299/1668960897651.jpg" width="400" /></a></div><br /><p></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRXjygW8cJWe1Yr11zpuUcA_yD2XcPXKi0mk2MICbl3s4HVQqewiOy3tk7pZhQI2swZ7hT_l0u4gtfSA1MLM8wCLvK09z33N7uzHG17I-vAzoi-u8KGMYU2gVd3r1kaDwTwWy4V0Rx7-2kCFhl-heRO5fYSbIIDIBmW-79fY152V97r9opS0Xp66JXww/s4114/1668960897638.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3472" data-original-width="4114" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRXjygW8cJWe1Yr11zpuUcA_yD2XcPXKi0mk2MICbl3s4HVQqewiOy3tk7pZhQI2swZ7hT_l0u4gtfSA1MLM8wCLvK09z33N7uzHG17I-vAzoi-u8KGMYU2gVd3r1kaDwTwWy4V0Rx7-2kCFhl-heRO5fYSbIIDIBmW-79fY152V97r9opS0Xp66JXww/w400-h338/1668960897638.jpg" width="400" /></a></p><div style="text-align: left;"><span style="font-size: large;">Ingredienti (6 porzioni):<br />- 1 confezione di Polenta Gialla pronta in un minuto da 360g;<br />- 300 g polpa di zucca a pezzetti;<br />- 3 melanzane lunghe;<br />- 4 carote;<br />- 2 peperoni rossi;<br />- 4 zucchine piccole;<br />- 2 broccoli;<br />- 2 cespi di radicchio rosso;<br />- erbe mediterranee secche q.b.;<br />- sale;<br />- olio evo;<br />- crema di parmigiano *</span></div><div style="text-align: left;"><span style="font-size: large;"><br />Per la crema al parmigiano:<br />- 500 ml latte intero;<br />- 50 g farina;<br />- 50 g burro;<br />- 200 g parmigiano grattugiato.</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhric5raXGSxd_rGx8XFkloT9AApxHND1hBokHjDRLW11lQEwnrU5pj-Tyar1tMtph7HKOt6hEIZpSrkGq7ySp1gFY-YHVE0CeL-rtAbWuxRd0jDdlz__IqkU_DpuoytORMRp7Kx-UBFxgmmUmYLFzob2DoywNdkkNjXZOBZgFB0Q5IlcJ9YQpiNin17w/s4640/1668960897663.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhric5raXGSxd_rGx8XFkloT9AApxHND1hBokHjDRLW11lQEwnrU5pj-Tyar1tMtph7HKOt6hEIZpSrkGq7ySp1gFY-YHVE0CeL-rtAbWuxRd0jDdlz__IqkU_DpuoytORMRp7Kx-UBFxgmmUmYLFzob2DoywNdkkNjXZOBZgFB0Q5IlcJ9YQpiNin17w/w400-h299/1668960897663.jpg" width="400" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibuG7rJ4TxM6rP0jYhHqGlfeSgSSsuFD00Vdc-QiH-gFxNR9BvRcJe38cE2GvED-unSgsSB6_OdTKYRirziu59KHCAS4sm9GMMjjclhLzAyomh_V5auhyH5kMQs-jMec3gItYa6TQwxQfw1BSwXlcgGmUIFFIGRXTpDPKkfQtURPYE4UuSGPGP0Ybamw/s4640/1668961225908.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibuG7rJ4TxM6rP0jYhHqGlfeSgSSsuFD00Vdc-QiH-gFxNR9BvRcJe38cE2GvED-unSgsSB6_OdTKYRirziu59KHCAS4sm9GMMjjclhLzAyomh_V5auhyH5kMQs-jMec3gItYa6TQwxQfw1BSwXlcgGmUIFFIGRXTpDPKkfQtURPYE4UuSGPGP0Ybamw/w400-h299/1668961225908.jpg" width="400" /></a></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;">Per la preparazione della crema di parmigiano: fate scaldare, senza arrivare al bollore, il latte. </span></div><div style="text-align: justify;"><span style="font-size: large;">In una pentola fate sciogliere a fuoco dolce il burro. Una volta sciolto aggiungete la farina a pioggia. </span></div><div style="text-align: justify;"><span style="font-size: large;">Mescolate con una frusta per ottenere un roux ben amalgamato e dal colore dorato. </span></div><div style="text-align: justify;"><span style="font-size: large;">Aggiungete il latte scaldato in precedenza poco alla volta al roux, mescolando bene con la frusta. Continuando a mescolare, fate cuocere il composto a fuoco basso. </span></div><div style="text-align: justify;"><span style="font-size: large;">Quando il composto si sarà addensato, togliete il pentolino dal fuoco e unite il parmigiano grattugiato, poco alla volta, amalgamandolo al composto sempre con la frusta. </span></div><div style="text-align: justify;"><span style="font-size: large;">Mescolate bene alla besciamella il parmigiano per ottenere una consistenza piuttosto densa.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-size: large;"><br />Mondate e lavate le verdure. Tagliate a dadini la zucca, le carote, le zucchine, i peperoni e le melanzane. Tagliate a fettine il radicchio compreso il gambo. </span></div><div style="text-align: justify;"><span style="font-size: large;">Lessate per circa 10 minuti le cime dei broccoli in acqua bollente salata e scolate. </span></div><div style="text-align: justify;"><span style="font-size: large;">In un ampio wok mettete l'olio e fate rosolare tutti i tocchetti di verdura e le fettine di radicchio per circa 15-20 minuti, aggiungendo le cimette di broccoli lessate gli ultimi 4 minuti. </span></div><div style="text-align: justify;"><span style="font-size: large;">Mescolate bene, cospargete con sale e una bella macinata di erbe mediterranee.</span></div><div style="text-align: justify;"><span style="font-size: large;"><br />Preparate la polenta secondo le indicazioni riportate sulla confezione.<br />Preparate la crema al parmigiano.<br />Distribuite nei piatti la polenta, la crema al parmigiano e le varie verdure.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh03Rlw5jS6mJF0Oe_x0AqNM8dMIz7PhXg4s97UjD4nx_qbl0Ml8lwuq0bj6kg1UHj0-Llm1WdEulEq4rlkttpAkUo_qSrvecXKAEsiFlZwo9ZkW--42B_cufGV3TxIpgRX7Kp7jcWG8zqNv8-_FPGEmAurspkYJ411Qu5LJNJB4QJkkuJ9awTLtVJV9g/s3493/1668961225922.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="3493" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh03Rlw5jS6mJF0Oe_x0AqNM8dMIz7PhXg4s97UjD4nx_qbl0Ml8lwuq0bj6kg1UHj0-Llm1WdEulEq4rlkttpAkUo_qSrvecXKAEsiFlZwo9ZkW--42B_cufGV3TxIpgRX7Kp7jcWG8zqNv8-_FPGEmAurspkYJ411Qu5LJNJB4QJkkuJ9awTLtVJV9g/w400-h330/1668961225922.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgweKfEnEnwBIu2Pmcenz9FHxTnWtf1um4csar4yt7ZlE9GiJQvN9wuOnlVQd2a3Ed57px9ta-WYYFh5kqurKT1oxPhGi81-obFBmwGpPji7mCea2fATfe0n51jS_Rpyf6u14yz8TEW_pOdcWbhCrNECFqyrOBYw1VFFOUfZv1vBiLbrTatNs_TD9YOdA/s4024/1668961225934.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2820" data-original-width="4024" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgweKfEnEnwBIu2Pmcenz9FHxTnWtf1um4csar4yt7ZlE9GiJQvN9wuOnlVQd2a3Ed57px9ta-WYYFh5kqurKT1oxPhGi81-obFBmwGpPji7mCea2fATfe0n51jS_Rpyf6u14yz8TEW_pOdcWbhCrNECFqyrOBYw1VFFOUfZv1vBiLbrTatNs_TD9YOdA/w400-h280/1668961225934.jpg" width="400" /></a></div><div><br /></div><br /><p><span style="font-size: large;">Queste le nostre proposte:</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxrbAwHVFQSHOdyvlrLcuJPID_3LfsU13oNEY7Ry-7tB1MvawXlYKbnDwxV-QosnBSI_oqpptzPASkyznWfiIfTl1tyIzwstyrS-rnu6KNNo-XB5FhxvpCLzSU7cX0NlOGMsR6m4DZZiXtZ3nsQPTzxaspVBkDN_mUXqM0o0zX0jfFoJkIP6_HozpuQ/s1600/IMG-20220721-WA0004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1392" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxrbAwHVFQSHOdyvlrLcuJPID_3LfsU13oNEY7Ry-7tB1MvawXlYKbnDwxV-QosnBSI_oqpptzPASkyznWfiIfTl1tyIzwstyrS-rnu6KNNo-XB5FhxvpCLzSU7cX0NlOGMsR6m4DZZiXtZ3nsQPTzxaspVBkDN_mUXqM0o0zX0jfFoJkIP6_HozpuQ/s320/IMG-20220721-WA0004.jpg" width="278" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><span style="font-size: large;"><a href="https://arbanelladibasilico.blogspot.com/2022/11/treccia-al-ribes-per-idea-menu.html">Treccia al ribes</a><br /></span></p><p><a href="https://zampetteinpasta.blogspot.com/2022/11/polenta-con-crema-al-parmigiano-e.html"><span style="font-size: large;">Polenta con crema al parmigiano e verdure</span></a></p>Zampette in pastahttp://www.blogger.com/profile/17659519841802306206noreply@blogger.com10